After refining the lard, Song Zhaozhao thought of the fungus and wild amaranth he had just picked in the back mountain, and thought about using them to make a meal of fungus and wild amaranth buns. Now that he has such a big wild boar at home, the meat must be

It's enough that I've encountered it. Let's have a nice meaty meal today.

Song Zhaozhao took out the amaranth and fungus he had just picked and wanted to clean them.

"Girl, what is this?"

By chance, Song's father saw it. He looked at this spherical plant with thick stems, green and red flowers, branches and hairs. He was a little puzzled.

"Dad, this dish is called amaranth."

"Amaranth?"

Father Song couldn't believe that this was actually a vegetable. He had seen this plant many times, but no one dared to try it because it looked weird. But it turned out to be a vegetable!

Song Zhaozhao nodded proudly.

"Girl, is this really edible?" Father Song still couldn't believe it.

"Dad, I've made so many delicious things, can you still not believe it? This one is definitely edible."

It's not that Song's father couldn't believe Song Zhaozhao, but it was true that no one had ever eaten this amaranth.

"Okay, dad believes in you."

After Song's father left, Song Zhaozhao first boiled a pot of warm water, then put the flour in and kneaded it into a smooth dough. He put the dough aside and let it ferment until it was almost doubled in size. Then Song Zhaozhao added

Clean the amaranth and fungus. Because the growth environment of amaranth is not very good, it needs to be cleaned one by one. Then burn a pot of hot water and blanch the amaranth in the hot water. Put the blanched amaranth into cold water.

In the middle, he put the fungus in cold water and boiled it for about five minutes. Then, he washed it repeatedly and drained it. After everything was done, Song Zhaozhao chopped the fungus into small pieces. He also prepared some auxiliary ingredients.

For example: wild onions, ginger, wild garlic, etc.

Put the chopped fungus and the minced green onion, ginger and garlic together, and then take out a small piece of wild boar meat that was just processed, only a little is needed.#@$&

Song Zhaozhao heated up the pot, and then put in a little lard. He originally wanted to put in some new lard, but after thinking about it, it was better to use up the previous one first. He heated the pot and put in the wild boar meat.

Cook until golden brown, set aside.

Then squeeze out the water from the amaranth just now, cut it into foam, put it into the hot pot, add the appropriate seasonings, then add the freshly fried wild boar meat, and finally add the fungus, onion, ginger and garlic together

Pour in, put out the fire, mix the meat fillings evenly, and serve.

The meat stuffing for fungus, meat and amaranth is ready, the next step is to roll out the dough.

Song Zhaozhao put the risen dough into dry flour and kneaded it until it was completely deflated. Divided into balls. Then rolled out the dough. Then wrapped the buns with fungus, minced meat and amaranth. Put them in a steamer for secondary fermentation. Boil the risen buns over high heat.

Steam over medium heat for 20 minutes, turn off the heat and simmer for 5 minutes.

It didn't take long for the steaming meat buns to be finished. Song Zhaozhao opened the lid of the pot and steamed the rice dumplings near the edge of the pot. This rice dumpling was the most fragrant.%&(&

“It smells so good!“

Song Zhaozhao's buns had just come out of the pot. Brother Song, who was talking to Yan Liluo outside, smelled the smell and ran in, followed by Lu Chenmo and Yan Liluo.

"Yes, little girl, what smells so good?"

Yan Liluo is just like Brother Song, even the tone and mode of speaking are the same. He is simply another Brother Song.

Song Zhaozhao smiled proudly: "This is called fungus, meat and amaranth buns."

"Agaric... minced meat... amaranth... buns?"

Brother Song's words almost came out one by one, and his words were full of disbelief.

Song Zhaozhao nodded, and the implication was that he told Brother Song not to be surprised, not to be surprised. He heard it right.

Brother Song was still surprised, but Song Zhaozhao was already carrying steamed buns and inviting Lu Chenmo and Yan Liluo to go out for dinner.

"Dad, Mom, get ready to eat."

However, Yan Liluo was quite reliable and did not leave with Song Zhaozhao. He stayed where he was and waited for Brother Song. He patted Brother Song's shoulder casually because he was afraid of Brother Song.

"Let's go and eat. Let's have a taste of the little girl's amaranth buns with fungus and meat mint."

Song Zhaozhao brought the fungus, meat and amaranth buns, and Song's father and Song's mother also walked out of the house.

Song Zhaozhao will go to the city with Lu Chenmo and Yan Liluo early tomorrow morning. Song's father and Song's mother are very worried, so they have been preparing everything for Song Zhaozhao.

"Zhaozhao, what are you doing tonight?"

Song's mother's eyes were red with circles, and Song Zhaozhao naturally saw all this.

"Mom, what's wrong with you?" Song Zhaozhao was a little worried.

"Mom, it's okay, it's okay." Mother Song prevaricated, not wanting to worry Song Zhaozhao.

Father Song couldn't bear to see Mother Song like this.

"Girl, your mother, I can't worry about you."

After hearing Song's father's words, Song Zhaozhao understood why Song's mother's eyes were red.

Song Zhaozhao walked up to Mother Song and took her hand: "Mom, don't worry, don't worry, I can come to pick you up after I have arranged everything over there. Besides, Zhuangzi and our

The city is so close, I will definitely come back if I have time."

After hearing Song Zhaozhao's words, Song's mother felt relieved. Besides, there were Lu Chenmo and Yan Liluo in the city, and Song's mother also knew that Song Zhaozhao would never be wronged.

"Okay, Mom, you guys sit down first, I have another soup."

Song Zhaozhao comforted Song's mother, turned around and returned to the kitchen.

The first step when Song Zhaozhao arrived in the kitchen was not to cook, but to wipe away the tears from the corners of his eyes.

"Can't bear to part with it?"

Song Zhaozhao thought that no one saw him cry, but he never expected that all of this was still seen, and the person who saw it was Lu Chenmo!

Song Zhaozhao turned his back, said nothing, and washed the remaining amaranth.

"Since I can't bear to leave, I will take my uncle and aunt with me."

"I just went there and it's not good to have to take my whole family with me. Once I get used to it, it won't be too late to pick up my parents."

"I'm there, you can take uncle and aunt with you."

Song Zhaozhao shook his head: "Master Lu, thank you for your kindness."

After knowing Song Zhaozhao for so long, Lu Chenmo finally understood Song Zhaozhao. Generally, no one can change the decisions made by Song Zhaozhao, so he didn't say anything more and walked out silently.

Song Zhaozhao was also speechless.

After Song Zhaozhao cleaned the amaranth, he then put the pot on the fire and added water to boil. Add an appropriate amount of salt. Then add the amaranth. When the amaranth is boiled and soft, stir evenly. When the pot boils again, that is

You can add the stirred egg liquid and wait for the eggs to solidify before taking it out of the pot. In such a short time, Song Zhaozhao's amaranth and egg soup is ready.

After Song Zhaozhao made the amaranth and egg soup, he took it out. The three members of the Song family, Lu Chenmo and Yan Liluo were all waiting for him.

"Okay, it's time to start eating. Let's have a taste."
Chapter completed!