Song Zhaozhao and Lu Chenmo were facing each other, picking up fish bones. However, because of what the Lu family’s grandma just said, they both unconsciously wanted to raise their heads to look at each other. Unfortunately, when they raised their heads, Song Zhaozhao and Lu Chenmo

Mo and Mo actually looked at each other, but they immediately lowered their heads in embarrassment. Grandma of the Lu family, who was standing aside looking at them, also laughed with satisfaction.

Song Zhaozhao and Lu Chenmo picked out all the big fish bones first, and there was still a part left that they had not finished picking out.

"You go ahead and pick out the big fish bones. I'll cut the fish into slices and pick out the small bones inside.

Lu Chenmo just nodded and continued to pick out the fish bones.

After Song Zhaozhao filleted the fish, he picked up the small thorns on the side. After Lu Chenmo finished picking out the big thorns, he came over to help.

But at this time, Song Zhaozhao also went to get the fish meat. The two hands touched each other at this moment. Song Zhaozhao and Lu Chenmo both raised their heads and looked at each other in panic. They looked at each other.

Even though people looked away, no one wanted to move away the hands that touched each other.

Grandma of the Lu family stood aside and laughed out loud while watching them.

Hearing the laughter of the Lu family's grandma, Song Zhaozhao and Lu Chenmo reluctantly let go.

"Grandma"

"Grandma, don't think too much, Miss Song and I are just"

Grandma of the Lu family waved her hand: "Young Master, I didn't see anything."

Song Zhaozhao: ""

Lu Chenmo: ""Grandma, the smile on your face doesn't mean that you haven't seen anything.

Song Zhaozhao and Lu Chenmo continued to pick the fish bones. After all the fish bones in the fish were cleaned, Song Zhaozhao chopped some green onions and ginger, chopped the green onion paste, smashed it, and made some green onion and ginger water.

The fish meat that has just been processed is put in to remove the fishy smell from the fish meat.

"Is there anything else you can help with?"

Song Zhaozhao glanced around and shook his head: "No, you go and accompany grandma." "Then call me if you need anything."

Song Zhaozhao nodded and said nothing.

Grandma of the Lu family stood behind the two of them, looking at their backs as if they were a newly married couple.

After Lu Chenmo left, Song Zhaozhao let the fish soak for a while, then took out the fish and squeezed out all the green onion and ginger water. Then he beat the fish into a paste, and then added the freshly beaten fish paste.

Add an appropriate amount of egg white, fine salt and white sugar into the mixture, and keep stirring in one direction. After stirring evenly, beat the fish paste a few more times in the basin to strengthen the fish paste, so that the subsequent fish meatballs can be more chewy.

a little.

After the fish paste was almost mixed, Song Zhaozhao added an appropriate amount of white flour to the fish paste, so that the fish meatballs could be better shaped. After stirring evenly, he squeezed the fish paste into fishball shapes with his hands and poured cold water directly into it.

Put it in the pot so that the fish balls will not fall apart.

After the fish balls were all cooked, Song Zhaozhao boiled the fish balls again. While the fish balls were still cooking in the pot, Song Zhaozhao used the space to fry a little egg skin and cut it into thin egg shreds.

After the fish balls are boiled, Song Zhaozhao uses a spoon to skim off the floating foam on them, then puts in some green vegetables, adds the freshly cut shredded eggs, and then adds some appropriate seasonings. In this way, a delicious fish ball soup is ready.

Done.

The fish ball soup had just been prepared, and Lu Chenmo also walked in. "How about it, grandma asked me to come and see you."

Song Zhaozhao nodded while serving the soup: "Okay, my mother can serve the meal." "Which dish should I serve?"

Song Zhaozhao pointed to the two dishes placed aside and motioned to Lu Chenmo to take them out.

After the fish soup was served, Song Zhaozhao went to serve the sweet and sour short ribs.

They all were brought out. "Zhaozhao, it's so rich. What are these?"

Grandma of the Lu family was in awe when she saw these four dishes cooked by Song Zhaozhao. Although she hadn't eaten them yet, they were all good in color and aroma, and they should be complete.

Song Zhaozhao smiled: "Grandma, I saw that you grind a lot of beans. I thought you might like soy products, so I made two soy products dishes. This one is Mapo Tofu, and this one is called Wensi Tofu.

Grandma, you have a taste first."

After hearing Song Zhaozhao's introduction, the Lu family's grandma was full of expectations for these two tofu dishes and couldn't wait to take a bite of each dish.

"Zhaozhao, you look like a young girl, but the food you cook is really good, and it's really delicious. This is the first time I've eaten tofu in so many years, and you can cook it like this.

The shredded tofu is shredded, and the knife skills are really fine. I haven’t had such knife skills in all my years.”

Of course, I, Song Zhaozhao, am the most famous food blogger in the 21st century, and those tens of millions of fans are not for nothing.

I was even more happy when I heard what Grandma from the Lu family said: "If Grandma likes to eat, I can often make it for Grandma in the future."

"Okay, then don't blame grandma for causing trouble in the future."

"Why would I dislike grandma? Grandma, please try this."

As he said that, Song Zhaozhao pointed to another dish: "Grandma, this is called sweet and sour short ribs. It's sour and sweet and can be eaten with rice."

Grandma of the Lu family looked at the brightly colored sweet and sour short ribs and couldn't wait to grab a piece.

"Sour and sweet, tender inside and crispy on the outside, bright color, Zhao Zhao, you are really great."

"As long as grandma likes to eat."

"By the way, Zhao Zhao, what's in this soup are the fish balls made from grass carp you mentioned?"

Song Zhaozhao nodded.

Although it looks like nothing, the Lu family's grandma just ate Song Zhaozhao's other three dishes and she is still relieved.

Before Song Zhaozhao could say anything, the grandma of the Lu family filled a bowl of fish ball soup, took a mouthful of fish balls and put it in her mouth. "Are these fish balls really just made of grass carp meat?"

Song Zhaozhao nodded: "Grandma, the only fish ball here is grass carp." "How do you make this fish ball taste so chewy?" Pat the fish meat as hard as you can, then add some white flour, and the fish meat will be delicious.

It’ll be tough.”

Grandma of the Lu family nodded in agreement: "The fish balls are chewy, the fish soup is not fishy, ​​and the taste is very delicious. It is still warm in the stomach after drinking it. There are also vegetables in the soup, which is also wonderful. Fish

The soup still has an umami flavor, and the green vegetables have no vegetable flavor. This combination is simply not great."

Grandma of the Lu family kept praising Song Zhaozhao's fish ball soup. Song Zhaozhao was very happy after hearing it. "Grandma, since it's delicious, let's sit down and eat it slowly." "Oh, yes, yes, yes,

Sit down and eat slowly."

After sitting down, Song Zhaozhao asked Lu Chenmo to sit opposite the Lu family's grandma. The Lu family's grandma glanced at Song Zhaozhao and then at Lu Chenmo. "If the young lady and uncle are still here, they will see

How happy this scene should be!"

Song Zhaozhao:""

Lu Chenmo: ""
Chapter completed!