For a moment, there were more than a few people thanking each other and taking orders, but Xiao Lingyao smiled brightly, turned around and said in a low voice: "Father, you must have been told by Doctor Qin that you are greedy. Not only do you want barbecue, but you also have to boil it. It seems to Yi Erchen,

It would be better if we get some fruit and vegetable wine.”

"You are also good at gourmet food, and you are the same as Mr. Qin." Emperor Yuan didn't want to admit that when Qin Feng explained the difference between the meat, he was indeed swallowing his saliva. After eating beef for so many years, he didn't expect that there would be more.

This kind of pattern.

Emperor Yuan was curious about where the alien came from!

Qin Feng pretended to be such a worldly expert and deceived everyone openly, and now he feels relieved.

With Emperor Yuan's order, they all retreated to the banquet one by one. Zhao Lun suddenly turned his head and looked at him. He didn't know if it was an illusion. Qin Feng felt that the hostility in Zhao Lun's eyes was actually a little lighter, but it was Bai Lianzhou's eyes.

Not kind, with jealousy in his eyes.

Qin Feng shrugged after sitting down. There was nothing they could do about it. The person they regarded as a weakness had turned over, and there was a psychological gap.

Once seated, the atmosphere was much more relaxed than before, and Guo Shitong even came to Qin Feng to borrow his set of knives.

No matter how hard Guo Shitong thought, he still didn't understand how such a small knife could cut open a calf. "Brother Qin, I've always heard that you can't lift it with your hands and can't carry it with your shoulders. I didn't expect that you have such ability. What on earth are you going to do?"

Arrived?"

"Every change is inseparable from its origin." Qin Feng had to make up another half-truth: "The tendons, bones and flesh of a calf are regular, there are gaps between bones, and the veins of the skin and flesh have a fixed direction.

, if you find the key, you can cook the din and solve the problem."

Qin Feng found that Guo Shitong's name for him had become Brother Qin, and he felt for a moment that the relationship between this man and other people changed with the changes in events. Now there is no hostility in Guo Shitong's eyes.

He just didn't know how the two father-in-laws would feel when they saw them getting along harmoniously. Qin Feng looked at his father curiously and saw that Taifu Qin had a complicated expression on his face. When he met his eyes, he actually nodded slightly.

Tsk, Qin Feng thought to himself that the original owner had been aggrieved for so many years, and he probably never thought that he would be proud one day.

When Qin Feng passed through, only the memory of the original owner and this body, and the original consciousness completely disappeared, allowed him to do whatever he wanted.

The original owner's memory of his father was very weak, so weak that he only had hatred and disgust.

This emotion has more or less affected the current Qin Feng. He does not have much affection for Taifu Qin, and naturally he is not too surprised by his happy eyes at this moment. He just gives him a slight smile.

The roasted beef was immediately presented continuously, and the copper stove was also brought up, and the soup inside was milky white.

Qin Feng sniffed. The soup exuded an attractive medicinal aroma, which he had never seen outside. He stirred it and found that there were cow bones and many kinds of medicinal materials in it. He was moved in his heart. He had never seen it outside.

, it turns out that there is already a clear soup pot in the palace?

Blanching in a copper stove was a commonly used cooking method in winter during this dynasty. It was a bit like modern hot pot, but this dynasty was far less particular about food than modern times. There was no base, so it was just boiling in plain water.

But the copper stove pot presented in front of me is a soup base made from beef bones and medicinal herbs. Isn’t this the soup base of a hot pot!

After waiting for a while, Qin Feng discovered the shortcoming - there was no dipping sauce!

Although someone in the palace developed the hot pot soup base, they did not invent the dipping sauce. While Qin Feng was studying it, the chef surnamed Cui came over respectfully and bowed to Qin Feng: "What do you think, Mr. Qin, of this soup base?"

Guo Shitong couldn't help but look sideways, thinking that Qin Feng was a big foodie. Qin Feng took a spoon and took a sip and said: "Chef Cui is careful, the soup made from beef bones is clear, it must have been cooked for more than six hours, add more

The medicinal materials can remove the smell and add fragrance, and can also dispel the fire."

Chef Cui was overjoyed when he heard this and said with a smile: "Mr. Qin is really a like-minded person. I boiled ox bones for six hours to get this soup base, which can be used to boil food."

"It's a pity." Qin Feng thought that he was promoted to such a high-level foodie position, so he simply pretended to be more: "There are thousands of people, and thousands of people have thousands of tastes. If someone doesn't like clear soup,

How does it taste?"

"This..." Chef Cui still remembered that he was greatly appreciated by Emperor Yuan after he developed this cooking method and was awarded a hundred gold. However, he didn't expect that he touched an iron plate and couldn't help but hesitate.

Emperor Yuan had been paying attention to Qin Feng after untying the cow just now, and at this time he said: "Chef Cui will be stumped one day too?"

"Your Majesty, forgive me!" Chef Cui shook his legs in fright and fell to his knees.

Emperor Yuan impatiently waved his hand to signal him to get up, turned to Qin Feng and asked: "Does Dr. Qin have any good ideas?"

"Reporting to your majesty, the common people just thought about it and thought that there are two ways. One is to divide the copper stove into two, use clear soup in one half, and put spicy sauce in the other half to make a spicy soup. The second one is to divide the copper stove into two.

The method can be used to prepare the dipping sauce.”

Emperor Yuan frowned: "Dipping sauce?"

Qin Feng picked up a porcelain plate and strode towards the busy area of ​​the imperial kitchen. He looked at the scene, took some seasonings and spices, mixed them together, and offered them with both hands: "Dip the hot food in this ingredient and then

When you eat it, you will feel the spicy taste."

Chef Cui clapped his hands and shouted, "Wonderful!" regardless of Emperor Yuan's presence.

Eunuch Hong took the porcelain plate and placed it in front of Emperor Yuan. Smelling the spicy aroma, he took a sip of saliva first, and then watched Emperor Yuan put the soft meat that Qin Feng had cut into the soup, boil it and take it out.

Dip it and put it in your mouth.

Emperor Yuan was a military commander, so he naturally preferred spicy food. This entrance was an unprecedented novel experience.

Before he could express his admiration, Qin Feng reminded him that the roasted beef could also be dipped in sauce before eating it. Eunuch Hong picked a piece of meat for Emperor Yuan and put it into the plate. This time he ate it again. Emperor Yuan smiled brightly: "Master Qin,

This second young master of yours is truly a wonderful man!"

When Taifu Qin was called, he immediately stood up and saluted: "Thank you for the compliment, Your Majesty!"

Qin Yun's complexion suddenly changed, his fingers clenched the wine glass, his joints were turning white.

Qin Feng originally wanted to teach Emperor Yuan to wrap the meat slices with the leaves and eat them together, but after seeing many gloomy-looking faces, he decided to give it up. As the old saying goes, if you shoot the first bird, you will have enough limelight today.

Much more.

Leave a little for later and slowly develop it. After Qin Feng sat down, Chef Cui immediately asked Emperor Yuan for orders, saying that he wanted to ask Qin Feng how to make this dipping sauce so that he could prepare it for Emperor Yuan in the future. Emperor Yuan naturally agreed.

Qin Feng was not polite and taught Chef Cui several dipping recipes, including several that Qin Feng made in the modern Haidilao hot pot. However, this dynasty lacked a few ingredients and the taste was only

Say it's okay.

After sending Chef Cui away, Qin Feng began to feast. Xiao Lingyao pretended not to care, but stared at Qin Feng from time to time.
Chapter completed!