I am a chef in the university cafeteria

Jiangzhou University, No.7 Canteen.

Jiang Yu, who was busy in the kitchen, didn't know that because a live broadcast celebrity came to the cafeteria, his Seventh Cafeteria had become popular out of school.

At this moment, not only Liu Shurong from Qiantang City is preparing to bring her son Wu Wenle over, but there are also many foodies from other places who are packing their bags and preparing to come over for a feast.

In the coming days, I am afraid that he will not only have to receive many teachers and students in the school, but also many diners who flock in from outside the school.

Of course, this does not add any real burden to Jiang Yu. He still provides those meals every day. As for who eats them, he has no control over them.

Since there was a red gum chef Qian Liwei in the canteen, Jiang Yu has become much more relaxed. In most cases, he does not need to cut and garnish the vegetables himself, he only needs to stir-fry the prepared vegetables.

Lunch time is almost over now, and it is almost impossible to have any leftover dishes out for sale. There seem to be more and more people eating in the canteen these days. No matter how many dishes are brought out, they will all be sold in the end.

It has to be clean.

Therefore, Jiang Yu has become accustomed to cooking a few side dishes himself after lunch time and serving them to the employees in the canteen.

For example, right now, he is making a new dish, pepper chicken.

Spicy pepper chicken is a typical Chongqing Jianghu dish that mainly uses hot peppers. It is a dish cooked with chicken and green pepper as the main ingredients, and millet pepper as the seasoning base.

In this dish, the chicken is mixed with a lot of hot peppers, and the taste is spicy and spicy. It makes you sweat profusely, but you never tire of it.

This is the charm of Jianghu cuisine. When you eat it, the taste is in your mouth.

In fact, the so-called Jianghu cuisine is a cuisine relative to authentic cuisine, which is different from major cuisines divided by region.

Jianghu cuisine was first developed in food stalls and small restaurants. Because it is unique, flavorful, innovative and does not stick to conventions, it caters to the consumer psychology of urban people looking for novelty and novelty.

In addition, its price is relatively low and it is suitable for public consumption. Many high-end hotels have also put down their "air" and started to serve Jianghu cuisine.

This hot pepper chicken is the representative of the spicy and delicious flavor of Yuzhou Jianghu cuisine, and is a very famous local delicacy.

Jiang Yu first chopped the cleaned chicken into small pieces, then poured in an appropriate amount of salt, soy sauce, cooking wine and pepper to mix well, then added an appropriate amount of corn starch, stirred evenly and marinated for a while.

During the marinating period of the chicken, Jiang Yu cut the green peppers, sky peppers, and dried red peppers into rings, cut the garlic and ginger into cubes, cut the shallots into sections, and washed an appropriate amount of fresh green peppercorns for later use.

After preparing the ingredients and the chicken was almost marinated, Jiang Yu heated up the oil in a pan. When the oil temperature reached 50% to 60% heat, he poured in small pieces of chicken and deep-fried until the chicken turned golden brown, then took it out.

Come on, drain off the excess oil.

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Immediately after, pour out most of the oil in the pot, leaving only the base oil, add in ginger, garlic, and green peppercorns and stir-fry until fragrant. Then add green peppers, chili peppers, and dried red peppers and stir-fry until fragrant. Add in

After the red bean paste becomes colorful, add the fried chicken to the pot.

After stir-frying for a while, add the green onions, add an appropriate amount of oyster sauce, salt, sugar, chicken essence, pour in a little sesame oil, stir-fry evenly, then turn off the heat and serve on a plate.

As soon as this dish came out of the pot, a pungent, numbing and spicy smell instantly wafted through the kitchen, causing Hu Zhihai, Lu Shuwu and others to sneeze uncontrollably.

"Ah sneeze!"

As soon as Ma Guoqiang came out of the pantry, he couldn't help but sneezed when he smelled the smell.

Qian Liwei, who was standing opposite him, was lucky to dodge quickly, otherwise he would have been sprayed with snot on his face. Ma Guoqiang smiled apologetically at him, then turned to Jiang Yu and said jokingly,

"Boss Xiao Jiang, this dish of yours has too much of a Jianghu flavor!"

"This is a Jianghu dish to begin with!"

While Jiang Yu was washing the pot quickly, he turned back and said with a smile,

"Chongqing's famous local dish, pepper chicken, is a variant of spicy chicken. It's spicy, fragrant and delicious."

"Really? We Jiangzhou people are not afraid of spicy food, but we don't eat much spicy food."

Ma Guoqiang rubbed his hands and said with a smile,

"Then I'll have a taste later to see how spicy and numb the spicy pepper chicken made by Boss Xiaojiang is!"

"No need to wait, the dishes are already ready. Go and invite Yan Tongtong and the others to come in for dinner. They have been busy all day long."

Jiang Yu finished cleaning the pot, washed his hands with soap, and washed away the grease on his hands, and then came to the operating table and prepared to eat.

As soon as he took the bowl and prepared to serve the rice, Yan Tongtong and others came in.

As soon as she saw Jiang Yu, Yan Tongtong blushed and whispered:

"Boss, there was a live broadcast celebrity outside just now who wanted to see you. I said you were busy, so I didn't let her in..."

"Live streaming influencer?"

Jiang Yu was stunned for a moment. He really didn't expect that a school cafeteria could actually attract a live broadcast internet celebrity. The other party most likely heard someone say that the food in the cafeteria was delicious, so he came after it, right?

However, what does a live streaming internet celebrity do with me? I am not a celebrity, so I can still attract traffic to her...

Shaking his head, he smiled and said,

"Well, you did the right thing! The canteen is an important place and no idlers are allowed in!

From now on, no matter who they are, as long as they are not employees in our cafeteria, they cannot be allowed in, not even school teachers."

"Then, what if someone wants to find you?"

"If someone is looking for me, if you think it's important, just come over and tell me."

Jiang Yu thought for a while and said with a smile, "If you think it's not important, like the live broadcast celebrity here today, just find any reason to turn it down."

"Well, I know!"

Yan Tongtong nodded vigorously. Hua Xiaoling wanted to find Senior Brother Jiang through her before, but of course she refused. She found a reason to refuse without even thinking about it.

She was originally worried that Senior Brother Jiang would be angry, but she didn't expect that Senior Brother Jiang would actually praise her.

so happy!

"Okay, let's eat quickly."

Jiang Yu smiled at her, turned around and walked aside to serve himself a bowl of rice.

Seeing this, Yan Tongtong quickly washed her hands, took a pair of bowls from the disinfection cabinet, and was ready to start eating.

When they returned to the operating table and sat down, they found that Hu Zhihai, Lu Shuwu, Ma Guoqiang and others were surrounding the plate of pepper chicken, fighting for food as if in a cockfight.

The tachyons in their hands were like a gust of wind, quickly and accurately picking out pieces of golden chicken pieces from a pile of red and green peppers, then stuffing them into their mouths and chewing them, with a look of pleasure on their faces.

With a smile, he exclaimed:

“The chicken is crispy on the outside, tender on the inside, spicy and spicy, so delicious!”

"It's really spicy, and it's really numb, but it tastes so good. The more you eat it, the more you can't stop eating it. It's so enjoyable!"

"As expected of the representative of Jianghu cuisine, this wanton taste is so Jianghu!"

"..."

After all, Lu Shuwu and Ma Guoqiang are both chefs, and it is not an exaggeration to say that they are "trained". It is almost impossible for Hu Zhihai, a fat man who is "not diligent", to surpass them in grabbing food.

Just like now, Lu Shuwu and Ma Guoqiang are so fast and accurate that they can pick up a piece of chicken almost every time and eat it happily into their mouths.

But Hu Zhihai was much worse. Not only was he not as fast as others, but his accuracy was also poor. He could only pick up a piece of meat after three or five fast moves. Sometimes he was still "air force".

What's even more irritating is that, even if it's the "Air Force", it can accidentally pick up a bunch of chili peppers.

Hu Zhihai saw the two of them eating a piece of chicken, sweating all over their bodies, and their mouths were full of oil, with expressions of enjoyment on their faces, and he suddenly became anxious.

He threw the kuaizi on the table, picked up a spoon on the side, and didn't care whether it was chili or chicken. He scooped a few large spoonfuls directly onto his own rice, then hid and ate it.

Although the chicken is delicious, the fried chili is also good. It is spicy and salty. I don’t know how much it will serve with rice!

Those two idiots only know how to eat chicken, but they really don’t know how to eat it!

I'm still smart!

After doing some "Aq"-like psychological preparation for himself, Hu Zhihai directly picked up the spoon, scooped out a big spoonful of rice and chili, fed it into his mouth, and started chewing with a look of enjoyment.

…

It only takes more than three hours to take the high-speed rail from Qiantang to Jiangzhou, but Liu Shurong still felt it was too slow. She took her son Wu Wenle directly and chose to fly, and it only took an hour to arrive in Jiangzhou.

It was already three o'clock in the afternoon when I took my son Wu Wenle out of Jiangzhou International Airport.

This speed is already very fast.

It was already past eleven o'clock when Liu Shurong got the news from her two little nephews. When she made up her mind to bring her son to Jiangzhou and hurriedly packed up her and her son's clothes and other things, more than an hour had passed.

.

If she hadn't been worried about her son's condition, how could Liu Shurong, who was usually elegant, generous and decent, be in such a hurry as now, like a drowning man grabbing a life-saving straw, rushing to Jiangzhou desperately?

Poor parents in the world!

"Lele, are you tired? Are you hungry?"

After getting into the taxi, Liu Shurong turned around, looked at her son lovingly, and whispered,

"If you're tired, just lean on your seat and squint for a while. We'll be there soon. Then mom will take you to a place where the food is even more delicious than Chef Zhao's. You will definitely

like."

"Um."

Wu Wenle responded lazily and huddled in his chair. He was obviously a sixteen-year-old boy, but his huddled appearance made him look like a thirteen- or fourteen-year-old child.

Liu Shurong couldn't help but feel a sore nose as she looked at it. She quickly turned back, not daring to look any further, for fear that she would accidentally shed tears.

She secretly swore in her heart, son, son, no matter how hard you try or how much you suffer, mother will make you get better!

Thinking of this, Liu Shurong couldn't help but pray silently in her heart:
Chapter completed!