I am a chef in the university cafeteria

“These soup dumplings are so exquisitely made!”

After watching Jiang Yu and Yan Tongtong leave, Liu Shurong finally had the time to look at the soup dumplings placed in the steamer.

Of course she has eaten soup dumplings. Not to mention there are several soup dumpling shops in Qiantang. There are also many famous soup dumpling shops in Magic City and Suzhou not far from Qiantang, which are where they often go.

A place to visit.

But in her opinion, the soup dumplings in those famous stores didn't seem to be as good-looking as the soup dumplings in the school cafeteria, and were even slightly inferior.

The soup dumplings in this steamer are each about the size of a fist. They lie softly in the steamer like a flower. The even and delicate pleats on the buns are more like being measured with a ruler. Each one is as delicate as a flower.

The length is the same, the depth is the same, and it is so exquisite that it is beyond words.

Pick up a soup dumpling from Kuaizi and lift it up. The thick soup inside the dumpling is pouring down, making the whole soup dumpling look like a lantern, which is very beautiful.

The entire soup dumpling skin is as thin as paper. Through the light, you can see the soup inside swaying, and you can also see the meat filling floating in the soup...

"Mom, I want to eat this!"

Liu Shurong was marveling at the soup dumplings, which were like works of art, when she suddenly heard Lele beside her speak.

"This soup dumpling is so fragrant, it must be delicious!"

"You want to eat soup dumplings? Okay, this is just for you!"

When Liu Shurong heard this, she immediately felt happy and stopped admiring it. She put the soup dumpling in her hand into her son's bowl and whispered,

"Eat slowly, be careful not to burn your mouth!"

"Uh-huh!"

Lele responded, stretched out his kuaizi and poked lightly, the dough of the soup dumpling was pierced, and a steaming thick soup slowly overflowed from the dumpling, and the rich aroma also

It hits you at this moment.

Lele closed his eyes and took a deep breath. He couldn't bear it anymore. He picked up the small bowl and drank the soup. But it was obviously not enough. He quickly picked up the soup bag again.

He put it in his mouth, took a big bite, chewed hard, and nodded while eating,

"Mom, these soup dumplings are fresh and fragrant, and the meat is very tender. It's so good. It's even better than the one we had in Suzhou before!"

"Really? It's delicious, so you should eat more!"

After hearing this, Liu Shurong felt even more happy.

Lele was still weak yesterday and didn't even want to say another word. But in just a short time this morning, he has already said so many words, more than he said in the previous day!

This should be one of the signs of improvement, right?

At least this shows that Lele's mental state is much better than before!

With this in mind, she quickly moved the vegetable and lean meat porridge in front of her son and said,

"Son, don't just eat soup dumplings, take a few mouthfuls of porridge to moisten your throat!"

"Um!"

Lele nodded, took a sip of porridge, and immediately narrowed his eyes.

"This vegetable and lean meat porridge is also delicious. Mom, you can eat it too!"

"Hey, hey!"

Listening to her son's words, Liu Shurong couldn't help but feel a sore nose and almost shed tears.

She resisted crying, turned her head and wiped the corners of her eyes quietly, feeling indescribable the joy in her heart.

My son’s anorexia seems to be getting better!

Boss Jiang is really amazing!

…

Jiang Yu naturally didn't know what Liu Shurong and her son were doing in the dining area of ​​the cafeteria. At this moment, he was preparing to add another dish to breakfast.

Before going to bed last night, for some reason, Jiang Yu suddenly wanted to eat fried rice noodles, so he called Boss Zhao and asked him to help bring some rice noodles and beef, and planned to make beef for everyone after breakfast.

Eat fried rice noodles.

Unexpectedly, Boss Zhao would misunderstand and thought Jiang Yu was planning to sell it, so he directly sent a box of 50 kilograms of fresh rice noodles and beef that looked like a full ten kilograms.

Even though they had already sent it over, he couldn't let them transport it back. Besides, it was all ingredients anyway. How could there be anything that couldn't be digested in the cafeteria?

So Jiang Yu simply thought about frying all the rice noodles. Except for his own people in the canteen who kept some to eat, the rest were sold at the window. Whoever can eat it is considered lucky.

.

After all, there are only so many rice noodles, and it is impossible for every student who comes to the cafeteria can eat them.

Zhangjiang Province is a big province that eats rice noodles. Almost every place in the province has a unique way of eating rice noodles.

There are cold noodles in Jiangzhou, cold noodles in Qidu, hot noodles in Raocheng, bubble noodles in Linchuan, as well as Yuanzhou noodles, Xinyuyan noodles, Gannan potato noodles, Pingxiang stir-fried noodles, Anren beef noodles,

Liucheng three fresh noodles...

Each of these different ways to eat rice noodles has its own characteristics and flavors, which can make people feel satisfied.

Therefore, just fifty kilograms of rice noodles can be sold in Jiangzhou in minutes, not to mention that Jiang Yu cooked it himself.

He cut the beef into slices and marinated it for flavor. He also cut a lot of green peppers and millet peppers. He also prepared garlic, onions, ginger and other ingredients. Jiang Yu started to heat the pot with oil.

After the oil is hot, he first pours the marinated beef in, stir-fries over high heat until it changes color, and then puts it on a plate.

After the lard is put into the pot and burned, Jiang Yu adds garlic and ginger and stir-fry until fragrant. Then add green chili and millet chili and stir-fry until fragrant. Add rice noodles and stir-fry for a while.

After that, he poured the fried beef in, and then poured in an appropriate amount of soy sauce, salt, pepper, chicken essence and other seasonings. After stir-frying evenly, he put the minced green onion into the pot and stir-fry a few more times.

Turn off the heat, take out the pan and put on a plate.

As soon as the beef fried rice noodles were ready, Lu Shuwu, Hu Zhihai and others crowded over, their eyes shining, and they looked like they were almost crying.

"Boss, can I have a taste first?"

"Lao Jiang, I can eat two plates of this fried rice noodles!"

"Boss Xiao Jiang, hehe!"

"..."

"Come here with me, one plate per person. Don't eat so much greasy food so early in the morning. Let's sell the rest at the window."

Jiang Yu glanced at everyone, turned around and said while washing the pot,

"You guys hurry up and eat. When you're done, I'll replace Xiaoyan and the others. They've been busy all morning and they're still hungry."

"I'll go sell rice noodles. You guys should eat first."

Lu Shuwu smiled and took a pair of noodles from the side. He first scooped out part of the fried rice noodles with beef, then picked up most of the rest in the tray and sent it to the sales room, staring at it as he walked out.

Looking at Hu Zhihai, he said,

"One for each person, don't grab too much, Xiaoyan and the others are still selling breakfast outside."

"Just tell me, why are you staring at me?"

Hu Zhihai suddenly became unhappy and said with an unconvinced look, "I don't know how to steal food."

"Tsk, I'm talking about you!"

Lu Shuwu didn't say much, turned around and hurriedly sent the rice noodles out.

He had to come back early, otherwise, even if Hu Zhihai didn't eat more, Ma Guoqiang would eat more.

This little old man, even though he smiles all day long, is actually full of evil intentions!

…

Liu Fan has rarely come here since the opening of Seven Canteens. Although he is very greedy for delicious meals such as braised pork with pickled vegetables and fish cubes with chopped peppers, as the time for the postgraduate entrance examination is approaching, he has more time at his disposal.

There are very few already.

There are still so many knowledge points that I have not fully understood, there are still so many simulation questions that I have not had time to complete, and there are still many English vocabulary that I have not memorized...

How can he have extra time to waste waiting in line to buy food?

Therefore, even though he knew that the food in the Seventh Canteen was very delicious, he still restrained his desire and chose the nearby Canteen which, although not very delicious, at least did not have to queue up. He bought some food to fill his stomach, and then went

I dived into the study room of the library and started a new day of ascetic-like postgraduate entrance examination review life.

But today was his birthday. Even though there was no cake or blessings, Liu Fan decided to be kind to himself and went to Qi Canteen to have a delicious breakfast as a happy birthday to himself.

Even if he made up his mind to go to Qi Canteen for breakfast, Liu Fan did not choose to run to the window early and queue up. It would be a waste of time.

Holding a vocabulary book for the postgraduate entrance examination, he found a corner in the empty stadium stands and sat down, memorizing the vocabulary words silently.

I don't know if time passed too fast, or if Liu Fan forgot the time because he was memorizing words, but by the time he regained consciousness, it was almost half past eight.

"Oops! It's so late, maybe there's nothing to eat in the cafeteria, right?"

He was startled and quickly stood up and rushed towards the Seventh Canteen.

The period just after breakfast is when there are the most people and the busiest time in the cafeteria.
To be continued...