I am a chef in the university cafeteria

“Excellent! It’s so delicious!”

In the blink of an eye, the old man ate all the rice and two dishes on the plate like a whirlwind. He let out a sigh of relief, leaned back comfortably on the chair, and touched the slightly bulging belly.

Belly, while squinting his eyes and listening to the various exclamations coming from his ears:

"It's so numb and spicy! I can't even feel my mouth after eating this spicy pepper chicken, but it's really delicious!"

"From today on, Huang Yatou's roasted tofu is my favorite. It's so fresh and tender!"

"You are really ignorant. Every dish cooked by Senior Brother Jiang is yyd!"

"..."

Listening to the fussing exclamations and compliments of these students, the old man grinned and couldn't help but smile. Isn't the food he cooked been praised in this way over the past few decades?

At that time, I was very proud and felt that I was great, so I worked even harder on cooking. I was busy studying how to cook more delicious food all day long. The purpose of working so hard was not to get more praises from people.

More praise?

But now I think about it, after serving others for a lifetime, it is better to be served by others once.

Today he is really comfortable. Not only did he eat delicious food, but he can also rest his mind by touching his belly after eating. Such days are the days lived by gods!

I have decided not to go home. I will rent a house near the school. I will go to the cafeteria every day to eat. When I have free time, I will go fishing and play chess. This life is not too fun!

Having made up his mind, the old man stopped sitting and quickly got up and left the cafeteria, walking hurriedly outside the school.

This house must be rented as soon as possible, otherwise when my son finds out about it, he will really miss out on this village and there will be no such store!

…

In the kitchen of Seven Canteen.

Jiang Yuzheng, Lu Shuwu and others were peeling river shrimps in the side dish room, but they didn't know that another foodie had come to their canteen.

These fresh river shrimps are quite big. If Jiang Yu hadn't called Boss Zhao in advance, most people wouldn't be able to buy them.

"Boss, are these river shrimps prepared for that anorexic child?"

Lu Shuwu fished out a river shrimp, peeled the shrimp quickly with his hands and feet, and squeezed out the shrimp with a little force on his fingers. After putting the shrimp on a plate aside, he couldn't help but ask,

"What are you planning to cook today?"

"Well, he is from Qiantang and can't eat spicy food. And in his current situation, he can and cannot eat spicy food. The food in our canteen is spicy, so I can only cook it for him separately."

Jiang Yu briefly explained while busy with the work at hand, and then said,

"Today I will make a famous Qiantang dish, Longjing Shrimp."

“Longjing shrimp?”

Lu Shuwu's eyes lit up and he said quickly,

“I have eaten this dish before. The shrimp has the aroma of tea, and the tea has fresh shrimp. It is refreshing and appetizing, and has endless aftertaste!

Boss, this dish is not sweet, please make more and everyone will try it later!"

Jiang Yu couldn't help but glance up at him and said with a smile, "Everyone wants to try everything. You want to try it, right?"

"No, boss, I want to taste it too!"

When Ma Guoqiang, who was cutting chili peppers for side dishes, heard this, he quickly raised his head to "clear his name" to Lu Shuwu.

Even He Chunxiao and Qian Liwei, who had never spoken much, nodded heavily and said in unison:

"I want to taste it too!"

Jiang Yu: "..."

You are going to rebel!

He couldn't help but shook his head and said helplessly, "Okay, then be more diligent and peel all these shrimps."

"okay!"

Lu Shuwu responded quickly and happily began to peel the shrimps.

After peeling the shrimps, Jiang Yu washed them several times until they were as white as snow before putting them in the basket.

After draining the water, he put the shrimp into a bowl, added salt, monosodium glutamate and egg white, stirred with a fastener until it became sticky, then added dry starch and mixed for sizing.

Then, he took another tea cup, put an appropriate amount of Longjing tea leaves in it, poured 80-degree hot water into the tea cup, brewed it, and set it aside for later use.

Jiang Yu doesn't drink tea, so naturally he doesn't have good tea. Liu Shurong asked her husband to bring this Longjing tea from home yesterday.

The origin of authentic Longjing tea is in Qiantang. As a well-known local wealthy businessman, it couldn't be easier to get authentic and high-quality Longjing tea.

After completing these preparations, Jiang Yu took the shrimps and brewed Longjing tea to the operation room and started to cook.

After using the oily pan first, Jiang Yu put in cooked lard and heated it to 40 to 50% heat. Then he put the starched shrimps in and fried them. While frying, he used tassels to break them up, and fried them for about ten minutes.

Seconds later, he took out all the shrimps and poured them into a colander to drain off the excess oil.

Immediately afterwards, Jiang Yu poured out the excess oil in the pot, leaving only a little base oil. After heating it, he added the fried shrimps, and quickly poured in the brewed tea leaves and tea juice.

After stir-frying evenly, he poured an appropriate amount of Shaoxing wine into the pot to remove the fishy smell and increase the aroma. Finally, he added a little salt and MSG to season. After stir-frying for a few times, Jiang Yu turned off the heat and poured it out onto a plate.

For a moment, the entire kitchen was filled with the aroma of tea.

Lu Shuwu had been waiting aside for a long time. When the dishes were put on the plates, he hurriedly came over.

This dish is different from Hunan cuisine and Sichuan cuisine, which are heavy in oil and spicy. The whole dish is fresh, soft and tender, with white shrimps, fresh tea leaves, and an elegant color. It looks very bland when you look at it.

There were two plates of shrimps, one was for Wu Wenle, and the other was reserved for everyone in the canteen.

Smelling the strong aroma of tea, Lu Shuwu couldn't help but swallow his saliva, but he didn't feel embarrassed to say that he wanted to try it. Seeing his appearance, Jiang Yu couldn't help but smile and said:

"Wait a little longer, wait until Xiaoyan and the others are finished working, and then they can eat."

"Oh, okay, then I'll go help."

Lu Shuwu said, turned around and ran to the sales room.

In order to eat this new dish early, he really paid a lot!

Seeing Lu Shuwu leave, Jiang Yu turned around again and made another fish head stewed with tofu.

This chapter is not over yet, please click on the next page to continue reading! After the two dishes were ready, he took a tray, put Longjing shrimps and fish head stewed with tofu on it, and added two bowls of rice to the bowl, and took it quickly

The food was brought out of the cafeteria with the spoons and spoons.

The cafeteria hall is still very lively. Every time the students come to eat, it is as if they have eaten such delicious food for the first time. Each and every one of them has a bright smile on their face. While eating the food, they shout loudly with their classmates.

Talking and laughing.

By the way, I would also like to comment on the dishes cooked by Senior Brother Jiang.

The scene was noisy and joyful.

Seeing Jiang Yu coming out with a tray of steaming and fragrant food, some students had surprises on their faces and shouted hello:

"Hello, Senior Brother Jiang!"

"Senior Brother Jiang also came out to eat in person?"

"Senior Brother Jiang, what kind of food are you serving? It smells like tea!"

"Senior Brother Jiang, why is your food different from what we eat?"

"Senior Brother Jiang..."

"..."

Jiang Yu didn't expect these junior students to be so enthusiastic. In fact, he didn't know most of the people here. Even if there were a few familiar ones, he couldn't name them.

With an awkward yet polite smile on his face, he nodded towards the junior students without saying anything else. His feet unconsciously accelerated and he soon arrived in front of Liu Shurong and her son.

After putting down all the food on the tray, Jiang Yucai smiled and said:

"This is Longjing shrimp. I also made fish head stewed with tofu. They are relatively bland dishes. Auntie, you can try it."

"It's really troublesome, Boss Jiang. I have to make you cook alone every time."

Liu Shurong looked a little apologetic, looked back at her son, and continued,

"Ever since Lele was willing to eat the Mrs. Song's fish soup you made yesterday, she seems to be in much better spirits. This morning she ate several more soup dumplings, and drank less than half a bowl of vegetable and lean meat porridge. Compared to before,

It's really much better.

He seems to really only want to eat your cooking.

In order for Lele to recover as soon as possible, I and we may stay here for a while, and Boss Jiang will have to work hard during this time."

With that said, she bowed towards Jiang Yu again to express her gratitude.

"Hey, Auntie, there's no need for this, there's no need for this!"

Seeing this, Jiang Yu quickly moved to the side and said quickly,

"It's just a matter of cooking a few more dishes. It's no big deal. Besides, I'm not giving it to you for free. You have to pay for these dishes."

After a pause, he said again,
To be continued...