I am a chef in the university cafeteria Chapter 119 All the chefs who know how to cook are handsome

"Elder E-Cai?"

Jiang Yu was speechless. This old man looked a little different, but he really didn't expect that he would be the hidden boss. If Lu Shuwu hadn't known him, who would have thought that such a person would want to enter his small canteen?

Even if it is a novel, it would not dare to compile it like this!

He turned his head and glanced into the pantry, then turned back and asked, "He is on the same level as your grandfather? How do you know him?"

"Although E cuisine is not one of the eight major cuisines, it is indeed on the same level as my grandfather."

Lu Shuwu nodded, smiled softly and said,

"How could I, a little person like me, know him? I only met him once last year when I went to a celebrity chef party with my grandfather. Of course, he definitely didn't know me.

What I’m curious about is, why did he come to us?”

"You ask me, who should I ask?"

Jiang Yu glanced at him and said calmly,

"He came to me on his own. I think he meant to come into our cafeteria to help..."

"Enter our cafeteria?"

Lu Shuwu's eyes suddenly widened, and then he was full of surprise and said repeatedly,

"Promise him, promise him! We must keep him here. Even if he doesn't have to do the cooking himself, having such an old man sitting in the kitchen and giving him a few casual tips will be enough for the rest of our lives!"

"..."

Jiang Yu was speechless when he saw his excited face and his eyes shining.

Do you think you are okay?

Just because this old Jia might give you some random advice, are you so excited?

Your grandfather may have a bigger career than him, but when he said he wanted to teach you how to cook, you were so reluctant!

What are you doing?

You're so old, why are you still here to be rebellious?

Shaking his head, Jiang Yu ignored the "youth rebellious" Lu Shuwu and returned to the pantry.

Jia Dequan had already picked out seven or eight fist-sized potatoes. Seeing Jiang Yu come in, he washed the mud on the potatoes by the pool and said with a smile:

"I won't make such complicated dishes today. I'll just make a pot potato for everyone to try."

"Okay, Lao Jia, you can do whatever you want."

After knowing Jia Dequan's identity, Jiang Yu didn't treat him too specially. Since Lao Jia didn't reveal his identity anyway, he just pretended that he didn't know, so it would be easier to get along with him.

He turned to look outside the door and saw Lu Shuwu still looking around, so he waved to him and shouted,

"Brother Xiao Wu, this is Lao Jia. He will make kang potatoes for everyone to try later. You can take him to the operation room later."

Kang potatoes are a special delicacy in Shizhou, Jingchu. Kang is a dialect of the western region of Jingchu, and refers to a cooking method between frying and deep-frying with a small amount of edible oil.

Kang potatoes are not greasy in the mouth, but have a crispy texture on the outside and tender on the inside. It is also seasoned with chili, cumin and other seasonings, making people never get tired of eating it.

"Oh, okay, okay!"

When Lu Shuwu heard this, he ran over quickly and said enthusiastically,

"Hello, Grandpa Jia, my name is Lu Shuwu. If you need anything, just ask me. I'm familiar with everything in this cafeteria. By the way, you can just call me Xiao Wu!"

"Oh, Xiao Wu, I understand."

Jia Dequan looked back at him, smiled and said,

"You can just call me Lao Jia. If you call me Grandpa Jia, you'll call me old."

Hey, this old man still refuses to accept old age.

"..."

Lu Shuwu accidentally slapped the horse's leg while flattering him. He scratched his head and said with a smile,

"Uh, okay then, Lao Jia!"

After washing the potatoes, Jia Dequan packed the potatoes again, and then turned back and asked Lu Shuwu:

"Xiao Wu, take me to the operating room. I have to boil the potatoes first."

"Okay, come with me."

Lu Shuwu nodded and took him to the kitchen operation room.

Jiang Yu still stayed in the pantry and did not follow him. He had other things to be busy with.

After Jia Dequan left, he brought a clean stainless steel basin, poured several large bowls of sweet potato flour into it, then added the eggs, roughly mixed them evenly, covered them with plastic wrap and let them sit for a while before continuing to stir.

Repeat this step until the sweet potato flour fully absorbs the egg liquid and no more lumps appear.

When I looked at it again at this time, I found that the prepared kueh was very thick and could drip smoothly when scooped up with a spoon, but the lines formed by the dripping would not disappear immediately. This state is the most suitable for kueh, as it will completely and evenly distribute the ingredients.

Wrapped, it will not fall apart easily after being put into the oil pan.

After the marinade is ready, Jiang Yu adds an appropriate amount of refined salt and crushed Sichuan peppercorns and mixes it evenly. Then he can pour the marinated meat slices in and stir until the meat slices are coated with a thick layer of paste.

At this step, the sizing of the short crispy pork is successfully completed.

Jiang Yu breathed a sigh of relief and walked out with the large basin of meat slices hung in the lake, ready to start frying the crispy pork.

As soon as he walked out of the pantry, a strong, spicy and salty smell penetrated his nose, making his nasal cavity itchy and he almost couldn't help but sneeze.

Jiang Yu quickly raised his hand to rub his nose. He looked up and saw Jia Dequan holding the ear of the small pot with a towel in one hand and a small frying spoon in the other. He was shaking the pot while waving the spoon.

The shiny red potato pieces kept rising and falling in the sky above the small wok, falling and rising again, as if they were dancing.

And Jia Dequan is like the boss behind the scenes. No matter how hard the potato cubes, chili, garlic and other condiments are used, they can't escape his grasp.

Although this old man is old, the strength of his wrist has not diminished at all, and the whole pot-turning movement is smooth and smooth, just like juggling.

To others, this scene is really pleasing to the eye and breathtaking.

No wonder some people say that chefs who know how to cook are very handsome!

He was indeed handsome. Not only Jiang Yu was stunned, but also people like Lu Shuwu, Ma Guoqiang, and He Chunxiao were stunned!

This chapter is not finished yet, please click the next page to continue reading the exciting content! After stirring the pot for a while, Jia Dequan used a spoon to add some MSG, grabbed some scallions and threw them into the pot, stir-fried a few more times, and then

Straight out of the pan and onto a plate.

After the kang potatoes were ready and plated, Jia Dequan saw Jiang Yu standing behind everyone, couldn't help but smile and said:

"Boss Xiao Jiang, come on, come on, come and taste what I cook?"

"good."

Jiang Yu smiled and nodded, stepped forward, picked up a piece of potato, put it to his mouth, took a bite, and chewed slowly.

The potatoes are charred on the outside, tender on the inside, soft and tasty. After frying, the aroma of the potatoes is fully brought out. Mixed with the spicy aroma of chili and the rich aroma of cumin, people can't help but salivate. It's simply delicious.

can not stop.

After finishing a piece of potato, Jiang Yu couldn't help but pick up another piece and put it into his mouth, nodded and praised:

"It's delicious! Lao Jia is so good at his craftsmanship. These potatoes are amazing!"

"Hey, it's just so-so. This is just a street snack from Jingchu, not worth mentioning!"

Jia Dequan waved his hand and said humbly,

"If there are enough ingredients, I will make a big dish for you to try one day. It will be really delicious!"

As he said that, he waved to the other people who were standing aside and drooling at the Kang Potato.

"You're welcome, come and have a try!"

As soon as he finished saying this, Lu Shuwu, Ma Guoqiang and others, who could no longer wait, rushed forward. Five or six pairs of tachyons fell from the sky like arrows, pointing directly at the potatoes on the plate:

"Don't grab it, don't grab it! There are so many, everyone has a share!"

"Hey, don't clamp my fast son, I can't even clamp it up!"

"Holy crap! You're so insidious, you actually use a bowl to serve it!"

"..."

In order to grab food, a group of people pushed and pushed each other, pulled and pulled, and almost used all kinds of martial arts. The small plate of Kang potatoes was devoured in the blink of an eye, and everyone's face showed an unfinished expression.

"Oh, these kang potatoes are really delicious, fragrant, spicy, and full of flavor!"

"When I traveled to Jiangxia before, I ate kang potatoes once. Of course I thought they were so delicious. I didn't expect Master Jia to make them even better!"

"I can only make potato slices and shredded potatoes. This is the first time I've seen this method. It's so delicious!"

"..."

Seeing that everyone was praising himself, Jia Dequan was naturally very happy. He turned to look at Jiang Yu and asked:

"Boss Xiao Jiang, what about what I mentioned before?"
To be continued...