"Wow! It smells so good! The waxy aroma of the sausage is also accompanied by a strong aroma of wine. I'm already drunk before I even eat it!"

"***That's hypocrisy! Lao Jiang, you go first, and the rest is all mine!"

"..."

Jiang Yu was speechless.

I cooked two bowls of rice, plus so many vegetables. These meals are enough to feed four or five people. Lu Shuwu and I can only eat two bowls each, and there is so much left that you can eat it all by yourself.

Light?

Do you really think you are the reincarnation of a pig spirit?

Jiang Yu simply didn't bother to pay attention to him. He first used a spoon to stir the steamed rice evenly, then took a small bowl and filled himself a bowl of rice. He walked to the side and sat down, eating by himself.

Braised rice with sausage is actually a traditional local dish in Guangdong Province. After it is cooked, the fat in the sausage is stewed until it is crystal clear and penetrates into the plump rice grains layer by layer.

The golden layer of rice cooker under the rice cooker is the best. It is crispy and crispy when you take a bite. The rice cooker has a strong aroma of sausage, which is fragrant and delicious.

Of course, for those who like spicy food, Cantonese food is very fragrant, but it is not spicy enough.

Jiang Yu also likes spicy food. After eating a few mouthfuls of the fragrant stewed rice, he still couldn't resist the urge to eat spicy food. He ran to the side pantry and took out a can of homemade chopped peppers, and took a spoon to scoop out a spoonful of red peppers.

of millet pepper and mix it with the rice.

After mixing it well, Jiang Yu picked up the kuaizi and took a big mouthful of it, and his eyes instantly lit up!

The braised pork rice is oily, fragrant and chewy, but for ordinary people, it will inevitably be a bit greasy. However, the spicy and salty aroma of chopped peppers just neutralizes this greasy feeling, making the stewed rice even more delicious.

.

After taking a few big bites in his mouth, the small bowl of bacon braised rice was all gone in an instant. Jiang Yu was still a little unfinished, so without saying anything, he went directly to the operation room, opened the rice cooker and served himself another bowl, and then

Then I ran back to get some chopped peppers and mixed them with food.

"What's going on with Lao Jiang? You want to hide while you're eating?"

Hu Zhihai was holding a large bowl of rice and nibbling rice crackers. He turned around and saw Jiang Yu running in and out with a bowl of rice. He suddenly became confused and turned to look at Lu Shuwu.

"Hey, Xiao Wu, Lao Jiang isn't hiding alone to eat delicious food, is he?"

Lu Shuwu didn't even raise his head and continued to eat: "Then why don't you go and take a look?"

"Just go!"

As he spoke, Hu Zhihai went to the pantry with the big bowl in his arms. Once he went there, he was never seen coming out again.

"Ah, it feels so good! This braised sausage rice is so fragrant and delicious!"

After a while, Lu Shuwu felt a little exhausted, and then he raised his head and turned around to see that not only Jiang Yu was missing, but Hu Zhihai was also missing!

This time, he also felt something was wrong, so he quickly stood up and ran to the pantry.

When he opened the door and took a look, he was stunned!

Jiang Yu had already eaten and was sitting there playing with his mobile phone. Hu Zhihai was holding a big bowl with a jar of red chopped peppers in front of him. He was eating with a happy face and a mouth full of oil!

This damn fat guy knows that rice with chopped pepper is more delicious, but he doesn’t even say a word!

Lu Shuwu was so angry that he secretly made up his mind that he would never tell this fat man if something good happened next time!

….

Come on, let’s hurt each other!

As for Jiang Yu not telling...then he couldn't blame him. After all, not only did Jiang Yu not tell him, he also didn't tell Hu Zhihai, right?

The boss is still very fair!

…

Before half past one, the employees in the cafeteria were already arriving one after another, including Yan Tongtong and eight part-time students.

After the winter vacation, everyone was very happy when they first met. A group of people gathered in the cafeteria hall and chatted non-stop.

Seeing that they were chatting happily, Jiang Yu didn't go out to spoil the fun. He asked Lu Shuwu to call the chefs such as Ma Guoqiang, He Chunxiao and Qian Liwei into the kitchen and talk about the opening tomorrow.

"School will officially start the day after tomorrow. Most students have actually returned to school by now.

If we don’t open for business again, it will really be a bit unjustifiable.”

Jiang Yu smiled at everyone and continued,

"So, let's follow the original plan and officially open for business tomorrow. Breakfast will be the same as before, soup dumplings, fresh meat dumplings and vegetable dumplings. I will make some hot stew in the evening and cook a few pots of porridge tomorrow morning. That's about it.

.”

"Well, no problem, I was familiar with the things I did last year, and it's not the first time I've done it."

Ma Guoqiang smiled and answered, then asked, "By the way, boss, didn't you say that the second floor was going to be renovated last year? It has already been renovated?"

After hearing this, everyone else looked at Jiang Yu.

"Well, all the renovations that were carried out during the winter vacation have been completed."

Jiang Yu glanced at everyone, nodded, and then said,

"This is the second thing I want to say today.

There are a total of eight private rooms on the second floor. Each private room can seat 6 to 10 people. If you squeeze in, 12 people can be seated.

The second floor is currently closed for the time being. We will reopen the restaurant to the public in a few days after the cafeteria on the first floor is operating normally.

When the second floor opens for business, because there are so many private rooms, most of my energy will probably have to be put there. I can only visit the canteen on the first floor once in a while at most.

Therefore, in the cafeteria on the first floor, Lu Shuwu will be responsible for various matters such as daily menu formulation, ingredient purchasing, and kitchen operation.

At that time, I'm afraid I'll need your cooperation from Uncle Ma, Sister He, and Ah Wei. If you have any different opinions, please discuss it more. If we really can't discuss it, then come upstairs and see me."

"Don't worry, it's not the first day we met. We've all been working together for half a year. Who doesn't know each other yet?"

Ma Guoqiang waved his hand and smiled, turned to look at the others, and said with a smile,

"Everyone will definitely cooperate, right? The reputation we have finally built up at Seventh Canteen will not make us go back more and more, right?"

"Indeed, I didn't know our Seventh Canteen was so famous. My son is still in junior high school, and everyone has heard that the food cooked by Jiangzhou University's Seventh Canteen is delicious!"

This chapter is not finished yet, please click on the next page to continue reading the exciting content! He Chunxiao also looked incredible and said in shock,

"My son heard that I was making steamed buns in the Seventh Canteen, and he showed off to his classmates with a proud look on his face. He had never thought that being a chef was anything special before.

Boss, you are really awesome, we will definitely do a good job and never ruin the reputation of Qishitang!"

….

"Haha, several of my chef friends heard that I worked at Seven Canteen, and they all looked envious."

Qian Liwei raised his hand and scratched his head, smiled sheepishly, and asked, "Boss, are we not hiring chefs here?"

"You don't need it yet. If you need it, I'll tell you."

Jiang Yu smiled at him and continued, "Okay, that's all I have to say. Let's work hard together. The better Seven Canteen is, the better everyone will be.

After a while, everyone will help clean up the canteen. After finishing this work, we will have a start-up banquet together in the evening.

Only when everyone is full can we have the strength to work!"

Ma Guoqiang, He Chunxiao and others' eyes suddenly lit up. They are still recalling the meal they had before the canteen's holiday at the end of last year!

The taste is the best meal I have ever eaten in my life.

Unexpectedly, when I came back from the winter vacation, my boss even arranged a start-of-work banquet...

How can this not be expected?

To be honest, everything else about working in Qi Canteen is fine, except that the food cooked by the boss is so delicious!

The key is that he is also generous, generous and will cook for everyone himself from time to time.

Where can I find such a good boss?

Therefore, even if they don’t do it for others, just so that they can often eat the meals cooked by the boss, they still have to work hard!

Otherwise, you will be sorry for your stomach!

After Jiang Yu finished talking about the business, everyone split up and started working on their own.

Hu Zhihai also came to the hall to divide the work among Yan Tongtong and others and started the general cleaning.

Seeing everyone working enthusiastically inside and outside the cafeteria, Jiang Yu couldn't help but laugh. He walked aside with his cell phone and called Boss Zhao at the fresh food distribution center.

Business will start tomorrow. Now, except for some rice noodles, rice and sausages, there are basically no fresh ingredients in the canteen. He has to buy some in advance.

Moreover, there is a lunch in the cafeteria tonight. If there is no food, what will a group of people eat then?

The Seventh Canteen was not too big to begin with, and it had been cleaned before the holidays. Now that it has not been open during the winter holiday, it is just a little dusty.

In addition, more than ten people were working together, and in less than two hours, the inside and outside of the cafeteria became bright and clean, spotless.

At this time, Boss Zhao was already riding an electric tricycle and brought a cart full of fresh ingredients from the store.

Everyone worked together to move all the ingredients in the car into the kitchen, and then began to prepare for the opening banquet.

【In view of the general environment,
To be continued...