I am a chef in the university cafeteria Chapter 170 I can’t even eat, what’s the use of having money?

Since the renovation of Dining Room No. 7 was completed, except for the two innermost lounges, the rest of the room has not been touched.

The same goes for the various facilities in the kitchenette.

After Jiang Yu went upstairs, he and Yan Tongtong tidied up the kitchen inside and out, and then lit the fire and started cooking.

Yesterday morning, Liu Shurong had notified Jiang Yu in advance and scheduled the treat for today's dinner.

In fact, Restaurant No. 7 was not ready to open before, and Jiang Yu hadn't even drafted a menu.

In order to avoid the embarrassing situation where the guests didn't know what to eat after they arrived at the table, Jiang Yu told Liu Shurong at that time to order the dishes first so that he could purchase the corresponding ingredients in advance.

“Can I order any dish?”

"You can do whatever you want. If I don't know how to do it, I will tell you in advance."

"I'll just order a few of Lele's dishes, and you can take care of the rest."

Liu Shurong thought about it and ordered only two dishes, Longjing shrimp and sweet and sour pork ribs, for herself and her son, leaving the rest to Jiang Yu.

She looked at Jiang Yu quietly, smiled and said,

"These people I invited are all locals from Jiangzhou. They all probably like spicy food. You should know better than me in this regard."

Liu Shurong just told Jiang Yu that there were 10 people dining, six cold dishes, 12 hot dishes, and one soup was enough.

As for the staple food, there are so many dishes, and with some drinks and so on, who else can eat the staple food?

This time, the problem returned to Jiang Yu.

This was the first time for him to cook this kind of banquet dish. Liu Shurong treated the guests to thank others for their help. If he didn't choose the dishes well and the guests were unhappy, wouldn't he be doing himself a disservice?

Seeing Jiang Yu's expression of embarrassment, Liu Shurong comforted him:

"You don't have to be embarrassed, just make whatever comes to mind. The food you cook is so delicious that even anorexics can't stop it. Why do you need to worry about whether your guests will like it?

You can relax, even if you just make a simple bowl of water, everyone can eat it without leaving any soup!"

After a pause, she added, "By the way, don't worry about whether the ingredients are expensive or not, just go ahead and do it. I will pay the bill in the end anyway, so I can't let you suffer."

These words made Jiang Yu couldn't help but feel a little ashamed.

After all, I still have no experience, so I still need customers to comfort me...

How could a man with a gourmet system be so hopeless?

Doesn’t this undermine the prestige of the system?!

Jiang Yu immediately made up his mind to complete this banquet with full concentration. If these guests don't let them call "666" directly, then I lose!

Therefore, after Liu Shurong left, Jiang Yu thought about it all morning and finally came up with a menu that he was relatively satisfied with.

As for whether the guests are satisfied or not, we can only know after they taste it.

After cleaning the small kitchen, Yan Tongtong was busy cleaning the "Winter"-sized private room. This private room was relatively large in area and would be more spacious and comfortable for guests to sit in.

Yan Tongtong was busy doing things, and Jiang Yu was not idle either. After he started the new wok, he was ready to start making cold dishes.

There are six cold dishes, some meat and some vegetarian. They are white meat with garlic paste, chicken with saliva, smoked chicken feet stuffed with fresh vegetables, thousand-layer preserved egg tofu, glutinous hoof flowers and cold okra.

Garlic white meat and saliva chicken are both commonly cooked dishes. Jiang Yu is already familiar with it. After processing the pork belly and fresh whole chicken, they put them into pots and stew them separately.

Wash the pig's trotters and chop them into small pieces, put them into a pressure cooker, add broth, then add onions, ginger slices, salt and chicken essence and other seasonings, then simmer under high pressure.

Then, he started making other cold dishes.

Garlic white meat, saliva chicken, gluttonous hoof flowers and cold okra are all relatively traditional dishes, but the two cold dishes, smoked chicken feet stuffed with fresh vegetables and thousand-layer preserved egg tofu, are creative dishes and are a little more complicated to make.

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For example, in this smoked chicken feet stuffed with fresh squid, first rinse the chilled squid with water, then soak it in ice water with lemon slices for 1 hour to remove the fishy smell.

Then cook the chicken feet, remove the bones and cut them into cubes, cut the ham into cubes, blanch the fresh edamame kernels and peel them. Then put these four ingredients into a basin, add green onion, ginger, salt, and chicken powder.

, chicken bone extract, sesame oil, thirteen spices and other seasonings, stir evenly to make the filling.

After the squid is soaked, put the prepared fillings into it, seal it with a toothpick, and steam it in a steamer for 45 minutes.

Then, add tea leaves, bay leaves, cumin, sugar and rice grains, etc. into the pot, place the steamed squid on the smoking rack, and slowly smoke it over low heat for 10 minutes to color it.

After the smoking is completed, wrap the squid with plastic wrap, press it for 2 hours to tighten, and then put it in the refrigerator for 1 hour.

After doing this, you can cut into slices and serve on a plate.

It's not complicated to say, but it's very time-consuming to make. From soaking the squid to finally putting it in the refrigerator, four or five hours have passed.

If Jiang Yu didn't cook it a little in advance, the guests would probably have their stomachs growling without even having to eat.

As for the Thousand Layer Preserved Egg Tofu, compared with the traditional preserved egg tofu, the method is much more complicated, but the taste and shape are even better.

The prepared thousand-layer preserved egg tofu is shaped like a cake, with a layer of lactone tofu and a layer of preserved egg jelly. The layers are interlaced and have a novel shape.

In addition, old chicken stock is added to the preparation of preserved egg jelly, making this cold dish tender and smooth with tofu and fragrant preserved eggs. Once you taste it, it will be endlessly delicious.

In addition to these six cold dishes, there are also twelve hot dishes, namely fish head with chopped pepper, braised pork, sweet and sour pork ribs, Longjing shrimp, roasted pork belly with old duck, steamed pork with rice flour, spicy baby turtle, boiled beef, hot kidney strips,

Onion fragrant daylily, soup with baby cabbage and osmanthus honey juice yam.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! As for soup, Jiang Yu plans to make a mushroom and pork slices soup.

Jiang Yu would definitely be too busy to handle these hot dishes and soups alone. While he was preparing cold dishes upstairs, Ma Guoqiang, Qian Liwei and others were already busy in the pantry in the kitchen on the first floor.

It’s time to cut vegetables and garnish with them.

Fortunately, the dishes on the second floor are all small pot dishes, and the portions are not large. Otherwise, both kitchens would need help with the dishes, and Ma Guoqiang and others would be crying from exhaustion.

There was only Jiang Yu in the small kitchen, and the surroundings seemed extremely quiet. The only sounds that could be heard were the "buzzing" sound coming from the range hood, and the clanking sound of the spoon and the wok colliding.

While Jiang Yu was alone in the kitchen, busy preparing for the banquet, on the other side, Liu Shurong and Lele had arrived at Jiangzhou University with several guests to be invited.

The sun has not yet set. Students in groups of three or three are either sweating wantonly on the playground or strolling with their classmates on the campus streets. The golden sunset shines on them, making all these scenes appear calm and peaceful.

Liu Shurong chatted with the guests while strolling slowly towards the Seventh Canteen, obviously enjoying this rare leisurely moment.

Among the guests, one of the middle-aged men, who was slightly fat and had a leadership style, chatted with Liu Shurong for a few words. He suddenly seemed to have just come to his senses and asked in confusion:

"Aren't we going to eat? Why did we end up walking here on the campus of Jiangnan University?"

Several other people were also a little puzzled, but due to Liu Shurong's status, they had been embarrassed to say it. Now when they heard Director Liu asked, they all pricked up their ears and looked over.

"It seems that none of you, Director Liu, know that there is a top chef hidden in Jiang University!"

Liu Shurong praised Jiang Yu without any concealment. With a faint smile on her face, she continued,

"He opened Restaurant No. 7 here. I brought you here today just to let everyone try his cooking."

"Oh, Top Chef?"

Director Liu raised his eyebrows and grinned, "Then I'll have to taste it!"

Although he said this, Director Liu was somewhat disdainful in his heart.

Although the Ms. Liu next to me comes from a wealthy family in Qiantang, her taste is probably about this.

How high-end can a restaurant opened in a university be?

And top chef...

Are you afraid you don’t even know what a top chef is?

Several people around Director Liu also looked at each other, speechless.

They all sighed inwardly. This Ms. Liu has been known as a rich man in vain. Her family has tens of billions of assets, but she can't tell what good food is...

If you don’t even know how to eat, what’s the use of having so much money?

Although these guests, including Director Liu, were disdainful in their hearts, they did not show it at all on their faces. They had all been working among human beings for many years. If the city government did not have this, they would have been killed long ago.

I ate until no bones were left.

A group of people were talking and laughing, with just the right amount of expectation on their faces, and they walked forward together with Liu Shurong.

Liu Shurong doesn't know what they are thinking?

of course I know!

The people Liu Shurong came into contact with on a daily basis were no worse than this group of people. She could figure out what these people were thinking without having to guess.

It's nothing more than all kinds of disdain and dissatisfaction.

But what are these people thinking, Liu Shurong doesn't care at all, because she believes that Jiang Yu's cooking skills, even her son's anorexia, can't stop the delicious food, how can these people around her stop it?

As soon as they take a bite, all the dissatisfaction in their hearts will disappear.

At the entrance of Jiangda Library, Liu Shurong and others received several others who were to be invited tonight.

If Jiang Yu were here, he would definitely recognize them at a glance, because these are all leaders of Jiang University, one is the vice president of Jiang University, one is the Propaganda Minister Fan Chuliang, and the other is the Logistics Minister Niu Wenlin

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The vice-principal had never tasted the food in the seventh cafeteria, and his behavior was pretty good. Fan Chuliang and Niu Wenlin were a little different. They didn't know what they thought, and they kept swallowing their saliva along the way.

This made the vice-principal a little speechless, and looked back at them from time to time:

What about you two?
Chapter completed!