I am a chef in the university cafeteria Chapter 173 Jiangyu’s product must be a high-quality product

"It's so good! It's so good! Garlic white meat, saliva chicken, and that hoof flower, it's spicy and fragrant, it's really enjoyable to eat!"

"The other dishes are also delicious. The squid rings are fragrant and crunchy, the Thousand-layer Egg Tofu is tender and delicious, and the okra is even more crispy and delicious! You guys, don't be too partial to spicy dishes, it's not good for your stomach!

"

"Oh, I never thought before that there is such a top chef hiding in Jiang University. Today is an eye-opener!"

"..."

The group of people who were dissatisfied with Dining Room No. 7 before now wanted to praise this place to the heavens. This was probably the best way for them to resolve their embarrassment.

There is no way, who told them to look at human eyes with dog eyes?

Liu Shurong behaved very calmly, with an indifferent smile on her face all the time, nodding her head in affirmation to their compliments from time to time.

When you praise Restaurant No. 7, isn't it the same as praising Jiang Yu?

This is obviously what she wants to see.

As for Principal He, his face was glowing and he looked high-spirited. He felt honored that Dining Room No. 7 could receive so many praises from leaders. After all, this is the student cafeteria of Jiangnan University!

At this moment, while listening to the praises of everyone, he secretly regretted in his heart:

Although I had heard about the deeds of Seventh Canteen many times before, I never took it to heart. It seemed that I had made a mistake. Who knew that the chefs of Seventh Canteen were so high-level?

It seems that I have to take good care of this place from now on.

Director Liu was also very upset at the moment.

In fact, in most people's inherent impression, a restaurant opened upstairs in a university cafeteria can only do business for some students and teachers, because students or teachers also have various needs such as dinner parties, and they can have private rooms.

Of course it will look more upscale.

Moreover, the food in this kind of restaurant is definitely better than the big pot dishes in the cafeteria, and students will occasionally improve their own food.

But in the final analysis, this kind of restaurant is always subpar. At most, it is equivalent to the food stalls on the street. It is incomparable with the famous restaurants and hotels in the city.

Director Liu thought so too, which is why he was quite disdainful at the beginning.

But what he didn't expect was that the slap in the face came so quickly!

Before he could even take a breath, he was slapped with a big slap, six times in a row, and his cheeks were swollen.

This cold dish is a big slap in the face!

Can it not hurt?

The pain will return to pain, and the swelling will return to swelling. This dish is really delicious!

If there must be a comparison, Director Liu feels that the food here is not bad at all compared to the top private restaurant he ate at in Beijing last time!

As for who tastes better, he is just an ordinary foodie, and he is not one of those gourmets with a keen sense of taste, so he can't taste it at all!

At this time, Director Liu turned his head to look at Principal He, whose face was glowing red, and said with a look of resentment:

"Principal He, you are being a bit unkind. There is such a high-level chef hiding in your territory, and you didn't tell me in advance. You obviously want to see my joke!"

Everyone, please understand, it’s not that I look down on Dining Room No. 7, it’s Lao He who is hiding it and keeping it secret. I didn’t know about it beforehand!

Principal He glanced at Director Liu, smiled apologetically, and said:

"Haha, what Director Liu said makes me feel ashamed. To be honest, although this is our school cafeteria, this is really my first time here. I was negligent!"

Do you blame me? Your skill in throwing the blame is very poor. I didn’t even know there was a top chef hiding here!

The two of them laughed and laughed on the surface, but secretly used swords and swords to fight. After a battle, they cleverly resolved their embarrassing situation, and at this moment, Yan Tongtong came to serve the food again!

She took a huge oval plate from the food delivery truck and carefully placed it on the round table turntable. Then she breathed a sigh of relief and introduced with a smile:

"Chopped pepper fish head, please enjoy it slowly!"

In this dish of chopped pepper fish head, the huge fish head was split in half and spread flat on the plate. The white and tender fish meat was covered with bright red and shiny chopped peppers, and was garnished with some green onions.

Just looking at it makes you want to move your index fingers.

The fish head with chopped peppers must have just come out of the steamer, and is still steaming slightly. A strong aroma of chopped peppers mixed with the fresh aroma of fish hits your nostrils.

"Gulu!"

Everyone was staring at the fish head with chopped peppers, sniffing hard to smell its fragrance. At this moment, someone couldn't help but swallowed a mouthful of saliva.

Just this sound woke everyone up instantly.

What else are you looking at? Hurry up and eat!

"Everyone eats! Everyone eats! This fish doesn't taste good when it's cold!"

This time, Director Liu was not polite. After saying hello, he stood up from his seat. He held a small bowl in one hand and a kuaizi in the other. He directly reached out and pinched a large piece of fish face and put it into the bowl.

Then he sat down and tasted it happily.

Seeing this, the others complained about Director Liu's lack of care and quickly reached out to pick up the food, as if they were afraid that someone else would take an extra bite. Each one of them grabbed it harder than the children sitting at the same table at the banquet.

"Oh! This fish is tender, smooth, spicy and salty, so delicious!"

"Haha! I can't do it, I can't do it! This, this chopped chili pepper is really too spicy, it makes my tongue cramp!"

"It's really spicy, and it's really fragrant. I've never tasted such delicious fish head with chopped peppers in Xiangchu!"

“This chef is so amazing, it’s really hard to open a restaurant here!”

"It's okay to bury him? Don't you know now that he is powerful? Will you be able to bear it in the future?"

"Hahaha, that's true. The smell of wine shouldn't be afraid of the depth of the alley!"

"..."

This dish of fish head with chopped peppers is quite generous. The fish head alone weighs five or six kilograms. Before everyone has finished eating, Yan Tongtong has already brought out other hot dishes one after another.

This time, everyone's eyes were dazzled. There were so many dishes in front of them, and even Kuai Zi didn't know where to put them!

At the critical moment, it has to be Niu Wenlin. He knows Jiang Yu's skills very well. Whether it is spicy or not, or meat or vegetable, as long as it is produced by Jiang Yu, it must be a high-quality product!

Why do you care so much? Just close your eyes and stretch out your kuai to pick up the food on the plate!

You won't be disappointed!

At this moment, what was placed in front of him was a plate of fat and thin braised pork with an attractive color and aroma. Without saying anything, Niu Wenlin picked up a piece of Kuaizi, stuffed it directly into his mouth and started chewing, squinting his eyes while chewing.

Praising:

"Wow! This braised pork is soft, glutinous and delicious, fat but not greasy. It melts in your mouth. It's really delicious! If it is buried in rice, it will be a great addition to rice!"

Before he could pick up the second piece, Director Liu reached out and turned the braised pork away. He really liked braised pork. He was already greedy when he saw this dish before. Now he saw Niu Wenlin's expression of enjoyment.

How could he not bear it?

Of course he was transferred away without ceremony!

Niu Wenlin didn't care at all. There were already seven or eight dishes on the table. No matter how he turned around, there would always be one dish he could pick up.

He stretched out his kuaizi and picked up a piece of boiled beef on the plate in front of him. His eyes suddenly lit up. This was his favorite spicy dish!

As soon as the beef entered his mouth, he couldn't help but close his eyes and chew slowly:

"This beef is fragrant, tender, spicy, and appetizing. Once you take one bite, you will never forget it!"

After chewing for a while, he reluctantly swallowed the beef that had been chewed into dregs. When he opened his eyes again, sure enough, the plate of boiled beef had been spun up, and everyone on the table was shaking.

Grabbing it!

In fact, the dishes that everyone is grabbing are not only boiled beef and braised pork, but also the remaining old duck roasted pork belly, hot kidney, scallion and golden needles, sweet and sour pork ribs, etc.

Who said Jiangzhou people don’t eat sweet dishes?

Jiangzhou’s pickled radish skin and cold lotus root slices are all dishes that are full of spicy flavor and a bit sweet, not to mention the pure sweet rice pudding and the famous breakfast white sugar cake and rock sugar cake.

Therefore, this sweet and sour, crispy and delicious sweet and sour pork ribs were quickly snapped up by everyone.

When Liu Shurong saw this, she secretly thought, "Oops." This was the dish she specially ordered for Lele. If everyone robbed it all, wouldn't Lele not be full?

So, she also picked up the small bowl and stood up, and started a fierce "tachyon war" with the gay men without any hesitation, helping Lele grab some sweet and sour pork ribs and Longjing shrimps.

No way, Longjing Shrimp Tea is full of fragrance and delicious, and it is more popular than Sweet and Sour Pork Ribs!

Just as everyone was enjoying themselves, Yan Tongtong brought out the last few dishes, steamed pork with vermicelli, spicy baby turtle, baby cabbage in soup and osmanthus honey-glazed yam.

When everyone saw that new dishes were served, and two of them were steamed pork with rice flour and spicy turtle, which are commonly seen on Jiangzhou people's dinner tables, they were immediately excited and hurriedly grabbed the bowls.

Niu Wenlin and several younger guests saw that they couldn't grab the table, so they simply got up and left their seats. They ran to grab the dishes they wanted to eat, and they grabbed a lot of dishes in a short time.

"This is the most delicious steamed pork I have ever eaten! The meat is fat but not greasy, spicy and flavourful, and it melts in your mouth. The more you eat it, the more delicious it gets, and the more you want it, the more you want to eat it!"

“Spicy! This little turtle is so delicious, I don’t know how to describe it!”

"This baby soup soup is amazing! Crispy, tender, refreshing, delicious and delicious, especially this soup, it is definitely a soup stock!"

"Oh! This yam is tender, juicy, sweet and delicious. Once you put it in your mouth, it will be filled with the fragrance of osmanthus. It's wonderful!"

"..."

Director Liu, Niu Wenlin and others had eaten so much and were actually quite full, but looking at the delicious dishes in front of them, how could they put down Kuaizi?
Chapter completed!