I Worked as a Chef in the University Canteen

"Why do you care so much about this?"

Jiang Yu glanced at Lu Shuwu, who was full of excitement, with some surprise, and said in confusion,

"As a descendant of a well-known Hunan cuisine family, and my family owns such a large restaurant, I should not be short of money!"

"What does this have to do with whether the family is short of money?"

Lu Shuwu curled his lips, spread his hands, and said seriously,

"The price of this banquet table shows your value in the hearts of customers.

To put it more bluntly, the higher the price of a banquet, the higher your cooking skills are, which means the higher your status in the culinary world!"

Lu Shuwu originally thought that Jiang Yu would be aroused to be competitive, but Jiang Yu didn't care at all. He waved his hand and said:

"You can throw it away. I just run a canteen. What status can I have in the culinary world? Besides, what does this have to do with me?"

When Lu Shuwu heard this, he immediately became anxious and said bluntly:

"Oh, it doesn't matter to you. I just want to know the price of your banquet. Why don't you just tell me and satisfy my curiosity?"

"..."

Jiang Yu was speechless. This boy was in a hurry.

If you want to know, why don't you just ask? Why bother talking about the culinary world?

He reluctantly took out the envelope from his pocket and threw it directly to him, "Don't ask me, I don't know either."

"Um?"

Lu Shuwu subconsciously took a look at the thin envelope and was stunned on the spot!

Hold the grass! A bank card!

Who the hell pays for a meal and directly uses a bank card to settle the bill?

How much does this cost?!

After being stunned for a while, Lu Shuwu quickly came to his senses, his face flushed with excitement: "Just wait, I'll check it for you!"

With that said, he took out his mobile phone from his pocket, opened the electronic banking and checked it.

Jiang Yu: "..."

No, are you really checking this?

To be honest, Jiang Yu himself was quite curious, but he never thought about checking the balance now. Anyway, the bank card is with him and the money will not escape. When will he check the balance?

His curiosity is really not as great as Lu Shuwu's.

Lu Shuwu operated like a tiger for a while, and not long after, Jiang Yu suddenly found that the originally playful expression on his face stiffened, and the smile gradually began to disappear, but his eyes suddenly became as wide as a cow's eyes, as round as the middle of winter.

"how much?"

Seeing his appearance, Jiang Yu felt strange.

He picked up the teacup on the table and took a sip of water, and couldn't help but ask.

"One hundred thousand dollars!"

"puff!"

Jiang Yu spit out a sip of tea and coughed several times before he regained his composure and asked hurriedly,

"How much did you just say?"

"One hundred thousand yuan! There is a balance of one hundred thousand yuan in this bank card, not a penny more, not a penny less!"

Lu Shuwu said quietly, with a strong sour taste in his words,

"I thought that no matter how lavish your banquet was, ten thousand yuan would be worth it, but who would have thought that it would be ten thousand yuan for you!

This is too exaggerated! I admit, I feel sour!"

"Ahem, did she get the wrong bank card?"

Jiang Yu was also startled and said hesitantly,

"She said she has dozens of bank cards. Maybe she accidentally took the wrong one?"

"You can pull him down!"

Lu Shuwu curled his lips, stuffed the bank card back into the envelope, handed it back to Jiang Yu, and then said,

"How could someone like her make such a mistake?

Besides, everyone has put their bank cards in envelopes in advance, how could this possibly go wrong?

This is the meal she paid for, you can just take it with peace of mind!"

As he said this, Lu Shuwu couldn't help but clenched his teeth as if he had a toothache.

"This banquet costs RMB 100,000. There are not many chefs in the country who have such a high net worth.

Boss, if this gets out, you will be in trouble!"

"I don't steal or rob. I earn money based on my own skills. What's so bad about it?"

Jiang Yu curled his lips, and now he had regained his composure.

One hundred thousand is just one hundred thousand. It's not like he has never seen one hundred thousand yuan before.

Besides, even Liu Shurong herself felt that the banquet was worth the price. As a cook, should he belittle the fruits of his own labor?

There is no such truth in the world!

"Haha, didn't I say it before? The higher the price of the food, the better the cooking skills are."

Lu Shuwu also found a chair and sat down, and said with a smile,

"Now you sell a banquet for 100,000 yuan. If word gets out, most chefs will be compared with you. Do you think those arrogant chefs can accept it?"

"If you don't accept it, don't accept it. Can you still ask me to spit out the money?"

"That's not the case, but they may come to you to challenge your cooking skills!"

Lu Shuwu slapped his thigh, his eyes seemed to light up, full of excitement, and he said,

"Think about it, if someone comes to you every two days to challenge your cooking skills and compete with you to see who can cook better...

Can restaurant No. 7 still be open? Don’t you think it’s troublesome?”

"Hiss! When you say that, it's really haha!"

Hearing Lu Shuwu's analysis, Jiang Yu suddenly felt a headache.

He is the person who dislikes trouble the most, and he especially dislikes tit-for-tat confrontation with others.

If there are chefs coming over every three days to "kick the restaurant", will he still be in business?

Thinking of this, Jiang Yu couldn't help but turn his head and scan around.

Except for him and Lu Shuwu, everyone else was still busy cleaning up the kitchen and seemed not to pay attention to the situation here, but who knows if they heard something just now?

He couldn't help but have a headache and told Lu Shuwu Dao,

"Don't spread this matter everywhere. I am most afraid of trouble. In addition, you should also explain to the others and don't talk nonsense."

After a pause, he forcefully explained again,

"Speaking of which, this 100,000 yuan is not the cost of a banquet. She even left her son here and asked me to take care of him more!"

"hehe……"

Lu Shuwu smiled and said nothing.

Jiang Yu: "..."

What do you mean by laughing? It’s not a big deal to watch the fun, right?

…

Before Restaurant No. 7 can officially open for business, there are still some preparations that need to be completed.

Early the next morning, after finishing breakfast in the cafeteria on the first floor, Jiang Yu asked Hu Zhihai to help him contact someone from the telecommunications company to come and install the phone, and then went to the student union to recruit a few more work-study students.

If Restaurant No. 7 is to be open, it naturally needs a waiter. Otherwise, there won't even be anyone to serve the food.

Furthermore, the front desk also needs a girl to answer the phone and register for private room reservations.

Jiang Yu knew this candidate well, so he could just let Yan Tongtong take over. As for the vacancy in the canteen on the first floor, the new part-time worker could fill it.

As for the drinks in Dining Room No. 7, Jiang Yu consulted the fresh food delivery boss Zhao. Boss Zhao was very enthusiastic and introduced him to a drinks supplier.

The supplier's surname is Qian, and he provides the drinks sold in most restaurants and hotels in Jiangzhou.

Boss Qian was obviously reminded by Boss Zhao and was very polite to Jiang Yu. He directly brought a batch of drinks over for his first visit.

Boss Qian is a short, fat middle-aged man. He said to Jiang Yu:

"These drinks are the best-selling ones in restaurants and restaurants. I brought a few boxes of each.
To be continued...