Chapter 18 So sour! So spicy! So refreshing!

Cut the fungus and shiitake mushrooms into shreds, peel and dice the tomatoes, cut the tofu into small pieces, tear the enoki mushrooms, beat the eggs, cut off the green onions, mince the ginger, finally cut the lean meat into shreds, add the green onion, ginger juice and cooking wine

, sesame sesame oil, etc., mix well, and set aside to marinate for flavor...

Jiang Yu's knife skills are actually only average. At the beginning, he cut fungus into large and small pieces, and sometimes he needed to cut more. But as he cut more and more vegetables, his knife skills visibly changed.

alright.

For other people, this feeling would not be strong, but Jiang Yu could clearly feel that his knife skills had improved.

This also confirmed his previous conjecture from another aspect: Being in charge of the food system, he has indeed improved his cooking talent in disguise.

However, Jiang Yu didn't have time to feel it carefully at this moment. Students had already begun to line up outside the window in advance. He had to make the soup quickly.

"Are you making hot and sour soup?"

Seeing Jiang Yu handling various ingredients properly, Hu Zhihai knew what he was doing even if he didn't like vegetarian dishes. After all, this soup was so common that everyone in the south had eaten it.

Jiang Yu nodded and said, "Yes, drinking hot and sour soup in summer can stimulate appetite and digestion, remove dampness and relieve greasiness. It is much healthier than drinking drinks."

"That's true. The hot and sour soup is sour and spicy when you drink it in one gulp. Paired with the soup dumplings, it's a masterpiece!"

This hot and sour soup looks so delicious.

Decorated with tender green chopped green onions, the whole bowl of soup seems to have been given life, and the whole thing is alive.

Two tablespoons of the sauce had just melted in the pot, and a rich, spicy, sour and refreshing aroma immediately hit your face, making people salivate.

The soup is thickened, and the heat and aroma seem to be locked in by a thin film. Only when you get closer can you smell the vague and non-existent sour and spicy flavor.

When the oil in the pot heats up and starts to smoke, add the diced tomatoes and stir-fry until the red oil comes out. Then add water to the pot and bring to a boil. Then add the chopped shiitake mushrooms, fungus, and enoki mushrooms in sequence.

, tofu, marinated and flavorful shredded pork and other ingredients.

"Zhoucao! It's sour and spicy. The taste is so fragrant that I can't stand it!"

Tender white tofu, black fungus, pink tomatoes, and golden fluffy eggs...

"Don't worry, it's still a little hot!"

Just when Hu Zhihai was pleasantly surprised by the taste of the hot and sour soup, a person suddenly came over from the window:

After a while, he swallowed the mouthful of soup, then immediately opened his mouth, let out a sigh, and said with a look of surprise:

She is tall and well-proportioned, with neat ear-length short hair. Her wheat-colored skin looks healthy and energetic. She has an oval face and two big black eyes that seem to be able to talk, smart and energetic.

Reaching out to turn off the fire, Jiang Yu first filled a small bowl and handed it to Hu Zhihai, who was already waiting anxiously. He smiled and reminded,

"Take it easy, don't make it blister!"

Jiang Yu couldn't hold back, he swallowed quietly, and quickly poured the beaten egg liquid into the pot while stirring continuously to form a fluffy consistency. Then he added water starch in two batches to thicken it, and then turned to low heat.

After boiling slightly, add chopped green onion into the pot.

This sauce is not something he made casually, but a secret formula that he redeemed from the system mall for 2180 wealth points. It can be said that the formula of this sauce is the key to making appetizing and refreshing hot and sour soup.

The essential.

As soon as this mouthful of hot and sour soup was taken into his mouth, his face turned red instantly, and fine beads of sweat appeared on his forehead visibly to the naked eye, and then gathered into a bean-sized one and slid down from his temples.

After taking this sip of hot and sour soup, I was forced to sweat all over my body. My whole body felt much clearer, and even my body felt lighter.

"So sour, so spicy, so refreshing! It's so enjoyable!"

"No, no!"

At this point, the hot and sour soup is done.

After walking out and taking a look, Jiang Yu realized that this girl was quite good-looking.

As soon as he mentioned it, Hu Zhihai's eyebrows suddenly lit up and his saliva was about to flow down. He urged,

"Hurry up, hurry up and leave a big bowl for me later!"

"Oh, you're here, come in first."

After turning on high heat and boiling various ingredients for a minute or two, Jiang Yu took out a metal seasoning jar from the side and put two tablespoons of the seasoning sauce prepared in advance into the pot.

These ingredients with bright colors and different tastes come from all directions, all gathered in one pot, and floated in this thick soup.

It is this kind of refusal that makes you want to stop, just like a little hand tickling the tip of your heart, making it unbearably itchy.

Hu Zhihai suddenly smiled, quickly reached out to take the bowl, lowered his head and looked at it carefully.

Hu Zhihai, who had been standing on the edge and staring, smelled the smell and couldn't help it, and shouted loudly,

"Lao Jiang, please, move faster, I haven't eaten breakfast yet, and I'm even hungrier when I smell this!"

It was a little late last night, and he didn't actually ask in detail. He didn't even know the girl's basic situation, so he still had to get to know her again now.

Smelling the fragrance, Hu Zhihai couldn't bear it anymore. He didn't even use a spoon, raised his mouth and blew a few times, then picked up the bowl and took a big sip.

Jiang Yu just planned to continue making buns, but after hearing this, he put down his work and walked out.

He smiled and nodded to Yan Tongtong, then turned his head and shouted inside,

"Lao Jiang, the girl from the work-study program is here."

As for his previous statement that he was a pure carnivore and did not eat these vegetables, he had long forgotten about it.

"Try how it tastes first!"

Hu Zhihai looked back and saw that it was the girl who came over last night and volunteered to be a waiter.

A refreshing aroma of green onions hit the tip of my nose instantly.

Jiangzhou is still hot and dry at the end of August. When the temperature rises, everyone becomes groggy and loses energy.

Jiang Yu ignored him, put the processed ingredients aside, turned on the gas stove, lit the fire, and poured cooking oil into the pot.

"Boss, I, I'm here, can you come in now?"

At this moment, this girl was standing aside openly and talking to Hu Zhihai.

"Come on, let me introduce to you. This is the owner of our steamed bun shop, Jiang Yu. He makes the soup dumplings himself."

Seeing Jiang Yu coming, Hu Zhihai first briefly introduced the girl, then turned around and said to Jiang Yu with a smile,

"This is Yan Tongtong, a junior in the Department of Literature. She is a native of Jiangzhou. She came to apply for a waiter job because she wanted to hone her abilities.

Of course, the most important thing is that she also likes to eat the soup dumplings in our store, and hopes to share them with more people who love food through herself."
Chapter completed!