The first day that Restaurant No. 7 officially opened went by in a bustle.

The restaurant's business hours usually last until very late, but this is a school after all. Although the outside guests also drank, they were still a little restrained and did not drink too much.

Most of the guests in the private rooms left before nine o'clock.

There are no high-end hotels near Jiangda. Most of the diners who come from out of town have to rush back to the city. If they delay too late, they may not even be able to get a car back.

At this point, the cafeteria on the first floor had already closed. Most people went back to rest after dinner.

But Jiang Yu, Yan Tongtong and others are still hungry and haven't had time to have dinner.

Jiang Yu thought for a while and said to Yan Tongtong and others:

"Xiaoyan, you guys hurry up and clean up the box. I'll cook some food. Let's just eat whatever you want upstairs."

"okay!"

Several waiters, including Yan Tongtong, couldn't help but beam with joy when they heard this.

Although they had been busy all day, after listening to Jiang Yu's words, everyone was full of energy and ran to work.

Speaking of which, working as waiters on the second floor is actually quite difficult.

The delicious dishes can not only be seen with the eyes, but can also be smelled by the nose, but they cannot be eaten...

They could only watch as these beautiful and delicious dishes were brought into the box, followed by bursts of surprise screams and scrambling.

This is so greedy!

The saliva in their mouths was almost dry.

To be honest, working as a waiter here is really more uncomfortable than going to jail, comparable to being tortured!

Now the big boss Jiang Yujiang has said that he is going to stir-fry some dishes and everyone will eat them together later. Can you not be excited about this?

While the waiters were busy cleaning up the box, Jiang Yu quickly started cooking the dishes.

Since the time before the Chinese New Year, Jiang Yu has actually cooked a lot of banquet dishes.

Banquet dishes are different from the big pot dishes in the canteen. Although the big pot dishes are large in quantity, they are not in a hurry.

But the banquet dishes are different. Except for the cold dishes, which can be prepared in advance, most of the hot dishes are freshly cooked and fried and served hot.

This requires that the chef who prepares the dishes must be quick and neat, because if you delay here, the guests may not have food to eat.

As a restaurant owner, it's not a good idea to make customers wait for too long, right?

Therefore, after this period of training, coupled with the bonus of the system itself, Jiang Yu has greatly improved in terms of knife skills, fire control, seasoning, turning spoons and other cooking skills.

.

For example, for knife skills, he used to cut potatoes into shreds while looking down at them, but now he doesn't even have to look at them.

I took a round potato and cut it into slices with a few knives. Then I stacked the potato slices diagonally and pressed them with my fingers. I held a kitchen knife in my other hand and cut them in a "doo doo doo doo" manner.

Gotta go fast.

Before you could react, he had already finished cutting.

Then use a kitchen knife to hold up the shredded potatoes, put them into a basin filled with water, and stir them again.

The potato strands as thin as hair spread out in the water, as beautiful as a goddess scattering flowers.

Yan Tongtong and the other girls were each responsible for cleaning up a box, and it didn't take long for them to tidy up all the boxes.

When he returned to the kitchen smelling the aroma, Jiang Yu had already cooked several dishes.

Shredded potatoes braised in vinegar, stir-fried pork with chili, braised chicken feet with pickled vegetables, shredded fish-flavored pork, mapo tofu, fried fish from southern Ganxi, and a large portion of hot and sour soup.

These dishes are all serious meals, including fish, meat, meat and vegetables. Six dishes and one soup are set out on the table, which makes people want to eat them.

The steaming dishes exuded an alluring aroma, making people feel even hungrier.

"Are you all here? Then wash your hands and come over for dinner!"

When Jiang Yu turned around, he saw Yan Tongtong and others standing aside, staring directly at the dishes on the operating table. They all swallowed their saliva and couldn't help laughing. He waved and said,

"Oh, by the way, there is still a pot of hot drinks made tonight. Xiaoyan, go get it and share it with everyone. It will go bad tomorrow."

"oh."

Yan Tongtong responded and hurried to the side to get a hot drink.

Several other waiters also ran to the sink and washed their hands randomly, wiped their hands with kitchen towels, and sat down around the operating table one by one with some restraint.

Most of them were recruited through the work-study program just two days ago. Although they had met Jiang Yu before, they were not familiar with him and were still a little nervous.

"Everyone, just be casual and do whatever makes you feel comfortable."

Jiang Yu quickly took a bowl and served himself a bowl of rice. He also sat down and smiled at the waiters and said,

"There aren't that many rules here. As long as you do your part, no one will care about you."

As she spoke, Yan Tongtong came back with a large pot of freshly squeezed corn juice. When the others saw it, they immediately became active.

The meal was a lively one, and everyone's relationship suddenly became much closer.

As the saying goes, if you want to capture a man's heart, you must first conquer his stomach.

But this sentence actually applies to girls as well.

For example, at this moment, Jiang Yu conquered the stomachs of so many girls at once, and the eyes of these girls became sticky when they looked at him.

Jiang Yu may not even realize that he is now handsome and rich. Not only does he have a good temper, but he can also cook well. There are countless charming little fairies in the school who want to throw themselves into his arms.

To be his girlfriend.

Of course, even if he found out, he probably wouldn't care. He has no intention of finding a girlfriend right now.

Women will only affect the speed at which he swings the kitchen knife.

After eating, the kitchen was tidied up again, and Jiang Yu didn't take a rest that quickly.

This chapter is not finished yet. Please click on the next page to continue reading the exciting content! He went downstairs and went to the kitchen on the first floor to take a look. He saw Lu Shuwu hiding in the kitchen and busy making soup dumplings.

The hot pot hasn't even started cooking yet.

"We need to recruit this chef quickly. If this continues, the cafeteria will be overwhelmed."

Seeing this, Jiang Yu couldn't help but shook his head. He washed his hands and prepared to help with the work, then asked again,

"By the way, did you take the time to ask about the waiters and apprentices this afternoon?"

"Well, I've already called. A waiter will come over tomorrow morning to take a look. It's hard to find skilled waiters now."

Lu Shuwu nodded and said,

"There are two apprentices. They were introduced by Uncle Ma. They will come with Uncle Ma tomorrow morning."

"Oh, that's okay."

When Jiang Yu heard this, he breathed a sigh of relief and asked again,

"What did Ah Wei say?"

"He also made several calls and came back to tell me that there was a chef with pretty good cooking skills who was willing to work with us for a while, but he was worried that he might not be able to do it for a long time..."

Jiang Yu was stunned and asked, "What do you mean it won't last long?"

"Well, Ah Wei said that this person is of a good standard, but he has a rather arrogant temper and always feels that he is better than others."

Lu Shuwu clapped his hands, wiped the flour off his hands, and continued,

"Awei is worried that he will not get along with the other people in the kitchen and will eventually cause conflicts."

"Oh, so that's it..."

Jiang Yu frowned. There were many people in a kitchen, and although cliques and small groups might appear, they were still peaceful on the surface, at least not affecting their work.

But if one of them has a bad temper and is very arrogant, arguing with this and that all day long, it will definitely not work. Not only will it affect everyone's mood, but it will also dampen the enthusiasm of others to work.

To put it bluntly, this kind of person is like a catfish that sneaks into a fish pond, causing the entire fish pond to become a mess.

How could such a person be allowed in?

In particular, there are no cliques in the Seven Canteens, and the working atmosphere has always been relaxed and united.

Jiang Yu was about to refuse, but suddenly changed his words as he spoke.

"Okay, let him come over and give it a try first. If it doesn't work, then find someone else.

The working atmosphere here is very good and everyone is united, but we can’t let anyone ruin it.”

Lu Shuwu was stunned for a moment and forgot to respond to Jiang Yu.

He originally thought that Jiang Yu would reject a person like this who was not very capable but extremely arrogant, but he didn't expect that he still wanted him to come over and give it a try.

Has the situation in the kitchen gotten this bad?

"Don't think blindly. I asked him to try it because he had other ideas."

Jiang Yu pulled up a chair and sat down, picked up a piece of rolled-out dough, and expertly wrapped the soup dumplings. He said while wrapping them,

“I’m the only one cooking in the restaurant on the second floor. Even if we hire waiters and apprentices, they’ll only share the work with Uncle Ma and the others.

I'm so busy serving dishes for four private rooms. If I open eight private rooms, wouldn't I be exhausted?

Therefore, I still need a chef upstairs who can help with the dishes, so that I can at least be more relaxed."

After a pause, he took a deep breath and said again with a smile,

"From now on, you can only open up to four private rooms at the same time, and you can't add more. And you can only do it five days a week, leaving two days for yourself to relax.

You can never make enough money, and if you make money but don’t have time to spend it, what’s the point of making money?”

After hearing these words, Lu Shuwu realized that Jiang Yu had originally considered this, but after thinking about it, he felt that it was right.

No matter how arrogant a chef is, if he meets Jiang Yu, a monster in the culinary world, he will probably have to bow his head willingly, right?

If it's really about being arrogant, can the chef introduced by Ah Wei compare to him?
Chapter completed!