After the official Douyin account of "Jiang Da Qi Canteen" was opened, two notifications were sent out in succession, which was no less than two heavy bombs dropped among netizens.

In just two hours, hundreds of comments were left in the comment area:

"Register your ID number? Just reserve a private room for dinner. Isn't this too much?"

"What's too much? Everyone has said that this is to prevent scalpers from causing trouble!"

"These scalpers are really pervasive now. They even want to buy and sell private rooms when booking a private room. It's so annoying!"

"I heard someone say last time that a rich man spent 5,000 yuan on the transfer fee just to get a private room!"

"The rich are still rich, I'm envious!"

"..."

"Ahhh! I even set an alarm clock and planned to get up early tomorrow to make a phone call to grab a private room, but the reservation was suspended!"

"Oh! Now we have to wait, at least half a month!"

"It's only been two days since it opened, and the private rooms have already been reserved for half a month. Gee, how popular is this business?"

"I own a restaurant, and I'll tell you, I can make reservations every day, but I often don't get a call for two or three days?"

"The man upstairs is so funny! You should reflect on whether the food in your restaurant is delicious. If you invite the chef from Restaurant No. 7, your hands will cramp even if you count the money!"

"..."

The comment area was extremely popular, and the number of accounts of "Jiangda Qi Canteen" suddenly increased sharply. In just these two hours, the number of netizens reached over 100,000.

Among these netizens, only a very small number have tried the food of Qishitang. After eating it once, they have become fans of Qishitang and strongly recommend the delicious food here to others.

Most of them are ordinary people who have no money and no time. They just love delicious food. Although they don’t have the opportunity to taste it, they have tasted it after seeing it.

Seeing other people's expressions of enjoyment and gobbling up food may not make the food in your bowl taste any better, but it can at least increase your appetite and allow you to take a few more bites, right?

There are also some people who are ready to make a move. Once they have the opportunity, they will definitely come here without hesitation.

The ability of "Jiang Da Qi Canteen" to attract fans made Hua Xiaoling, who has been watching it, extremely jealous.

She worked hard and tried all kinds of means, and it took her so long to get her Douyin account to over 100,000.

Who would have known that "Jiangda Qi Canteen" would surpass itself in less than two hours.

Moreover, looking at the increasing trend of this data, maybe it will exceed 300,000 in a day or two.

This is an achievement that I never even dared to think about!

Hua Xiaoling was thinking about it and suddenly raised her hand to cover her chest.

My heart really hurts!

…

Jiang Yu doesn't care about the "Jiang Da Qi Canteen" Douyin account at all.

For him, this is just a channel for releasing restaurant information, and it doesn't matter how many people there are.

Because Restaurant No. 7 only caters to a small number of customers.

Just kidding, there are only eight private rooms. Even if they are full, we can only accommodate 80 people for one meal. What's the use of tens of thousands of people?

….

Because Jia Dequan brought a chef back to the kitchen on the first floor, so there were no longer just Lu Shuwu and Jiang Yu in the evening, and Xiao Jia also stayed with the chef to help.

I thought that Xiao Jia could cook very well, but what I didn't expect was that he was also very good at making pasta.

It was naturally much faster if the three of them started working together. Before ten o'clock at night, everyone stopped and went back to rest.

It was rare to go to bed so early for the first time. Jiang Yu slept until he woke up naturally. When he opened his eyes, he saw that it was only five in the morning.

The habit I have developed over the past six months has formed a biological clock. I am afraid that I will no longer be a chef, and I will not be able to change this habit of getting up early.

Jiang Yu lies in the warmth

He took a deep breath under the quilt, then suddenly sat up, quickly put on his clothes, went to the bathroom, washed up in a hurry, and then went downstairs to the kitchen on the first floor.

At this time, the kitchen was already brightly lit and steaming with heat.

Lu Shuwu was sitting at the operating table, quickly making soup dumplings.

His skill in making steamed buns has improved a lot. The soup dumplings he makes are not only the same size, but each one looks very delicate, like a work of art.

Seeing Jiang Yu coming, he glanced up and said with a smile:

"Why don't you sleep a little longer? Now that Xiao Jia is here to help, we will be busy, and in a while, others will be here too."

"I couldn't sleep. I woke up at five o'clock."

Jiang Yu was talking when he turned around and saw Xiao Jia washing the rice and preparing to cook porridge. He thought for a while and said,

"Our canteen now has several chefs who can cook breakfast. I thought about it and it's time to add some more breakfast varieties."

"Hmm? What should I add?"

"It's a pity that we still lack a commercial soymilk machine. Otherwise, if we fry some fragrant fried dough sticks to eat with it, many people will like it."

Jiang Yu shook his head and said with a smile,

"Since we can't make soy milk fried dough sticks, let's make spring rolls. Spring is here too."

"Eating spring rolls to welcome the new year is quite suitable for this solar term."

Lu Shuwu nodded and continued,

"However, spring rolls need to be rolled inside. Whether this dish tastes good or not depends on the taste of the spring rolls.

To be honest, I'm okay with making meat dishes, but vegetarian dishes, especially vegetarian dishes like this, I can't eat.

In order to prevent the spring rolls from reaching the window but no one paying attention to them, boss, why don't you make some first and demonstrate them to me?"

"Why don't you just say you want to eat it? And you still talk a lot of nonsense!"

Jiang Yu glared at him and said angrily,

"Let Xiao Jia make the soup dumplings. You can make some noodles to make the spring pancake crust. I'll go to the side dish room to see what's available."

"okay!"

Lu Shuwu responded, happily patted the flour on his hands, and ran over to call Xiao Jia.

This chapter is not over yet, please click on the next page to continue reading! Jiang Yuze came to the side dish room, looked around in the fresh cabinet, and picked out some red peppers, green peppers, cucumbers, carrots, potatoes, green onions, and coriander

Wait for seven or eight kinds of vegetables.

After washing the vegetables, he cut them all into thicker shreds.

Don't cut the shredded vegetables too finely. If it is too thin, it will easily become soft and chewy, not to mention it will turn into a mushy ball, then the spring rolls will be inedible.

….

After cutting the vegetables, Jiang Yu took some ham and tenderloin, washed them and cut them into shreds.

After preparing the dishes, he took them all to the operation room, heated up the oil in the pan and started frying them.

Spring rolls, also known as spring cakes, spring pancakes, and pancakes, are a traditional food in Chinese folk festivals and are popular all over the country, especially in Jiangnan and other places.

It has a long history and evolved from ancient spring cakes.

Spring pancakes are pancakes baked with flour, usually rolled into vegetables.

At first, spring cakes and vegetables were put on a plate, which was called "spring plate".

The "Four Seasons Treasure Mirror" of the Tang Dynasty once recorded: "The daily food at the beginning of spring is radish food [f], spring cakes, lettuce, and a spring plate."

From the Song Dynasty to the Ming and Qing Dynasties, the popularity of eating spring pancakes became more and more popular. People prepared side dishes or various stir-fry dishes and randomly put them into the spring pancakes when eating them.

Eating spring cakes at the beginning of spring has a beautiful meaning among the people to welcome spring and pray for a good harvest.

The vegetables wrapped in spring pancakes are actually not difficult to make. All you need to do is stir-fry them and adjust the flavor. The key is the preparation of the dipping sauce.

To put it bluntly, spring pancakes are somewhat similar to the scallion pancakes from Shandong Province.

It's just that the fillings in the scallion rolls are relatively simple, but there are many more vegetables in the spring rolls. Coated with a layer of secret sauce, the flavor becomes richer.

land

The key reason why Shu Wu asked Jiang Yu to cook it first was that he couldn't make a delicious sauce.

After frying the vegetables, Jiang Yu looked back at Lu Shuwu and saw that he had cut all the woke dough into small balls and rolled them into thin round sheets, so he said to him:

"Roll out a little more dough, then divide it into two parts. One part is wrapped and fried, and the other part is cooked directly, then coated with sauce, wrapped and served."

【In view of the general environment,

Lu Shuwu was stunned: "So troublesome? Aren't spring rolls fried?"

"Frying is high in calories, so girls probably won't dare to eat it. Pancakes are better, but boys don't care, as long as they taste good."

"No wonder every time when I make lunch, there are always girls saying you are so warm-hearted."

Lu Shuwu couldn't help but laugh "hehehehe" with a look on his face,

"Although you are no longer on the first floor, your legend is everywhere on the first floor!"
To be continued...