"Boss Jiang, you and Ah Wei should both try my red crispy pork dish. This dish has to be eaten while it's hot."

When this dish was finished, Du Guangning was really confident.

Not to mention that when he was cooking this dish today, every step was completed perfectly. He felt much better than when he cooked in the kitchen of any restaurant before.

More importantly, when he started to stew the meat, he had already noticed that his good brother Awei and the three helpers in the kitchen could not help but swallow their saliva.

Is there any need to say more?

I must be greedy for the red crispy pork I made!

Of course, this was not the first time that this situation had occurred, and he was not surprised. He just felt that even if he couldn't beat Boss Jiang with his dish, he could at least be on par with him.

If you compete with others on their territory in terms of cooking skills, even if it's just a tie, you still win.

After all, although Ah Wei, the only referee, is his brother, he still has to make a living under Boss Jiang. How can he really tell the truth without giving any face to the boss?

Thinking of this, Du Guangning couldn't help but be moved by his "understanding":

There are really not many people like me who can put themselves in other people's shoes!

Ah Wei, you have to cherish it. Remember to treat me to a drink when you get paid!

"Well, this red crispy pork tastes pretty good, the meat is crispy and juicy, fat but not greasy, not bad!"

While Du Guangning's thoughts were still wandering, Jiang Yu was not polite at all. He picked up Kuaizi and put a piece of Du Guangning's red crispy meat into his mouth. He chewed it a few times and nodded slightly with satisfaction.

To be honest, Du Guangning's level should have reached the level of a senior chef, which is probably the real level of Jiang Yu at that stage a year ago. But compared with Jiang Yu today, even if Jiang Yu doesn't use the system's formula, Du Guangning is not at all

Just can't compare.

Just yesterday, after Jia Dequan said that Jiang Yu's cooking skills had improved a lot, Jiang Yu found an opportunity to take out the system function panel and took a quick look. Now his cooking level has reached the technician level, which has already exceeded

reached the level of a senior chef.

As for Du Guangning, a new senior chef, he is far behind Jiang Yu. Whether it is knife skills, seasoning, or fire control, Jiang Yu has the level to overwhelm him in any one of them. What can he do with it?

Compare?

Being a chef is definitely not enough. Even if he wants to stay in Dining Room No. 7 as a stir-fry chef, Du Guangning is still a little bit behind. However, if he only does the preliminary work of making a dish, such as cooking the red crispy pork in advance.

Once the dough is completed and fried, it can be considered a great favor to Jiang Yu!

You know, some dishes are just like this red crispy pork dish. The process is extremely complicated, and it takes a long time to be completed by a chef alone. Not to mention, it also consumes a lot of the chef's energy.

A person's energy is always limited. Just rely on Jiang Yu himself. No matter how hard he works, he can't cook a few such dishes in a day. If he only cooks these few dishes, how can he cope with the guests in four private rooms?

Therefore, a capable assistant is of great help to the chef.

….

And now, Jiang Yu has set his sights on Du Guangning.

"Well, just like what the boss said, the red crispy pork made by Aning is really delicious. It's stewed very well, and the meat skin melts in your mouth. It's just that the minced meat has a little bit of firewood, and it's well seasoned.

, it seems that there is a bit too much chicken essence, and it feels a little greasy."

As Qian Liwei was talking, he suddenly saw Du Guangning's face getting darker and darker, and quickly added,

"Haha, actually it's not bad. Maybe it's because I've been eating too much fat lately and I feel a little tired of whatever I eat."

"Then you plan to try the red crispy pork cooked by Boss Jiang?"

Du Guangning heard Qian Liwei say that he had eaten too much fat, but he still took the kuaizi and went straight to the dish Jiang Yu cooked. He couldn't help but be curious.

"You still dare to eat? Aren't you afraid that you will feel nauseated and vomited later?"

"How could it be? I just wish I couldn't take one more bite of the dishes cooked by the boss.

Who is willing to spit it out?"

Qian Liwei waved his hand nonchalantly, stretched out his kuaizi and picked up a piece of Jiangyu's red crispy pork. He bit off most of it in one bite. After chewing a few bites, he couldn't help but sigh.

"This red and crispy meat is fat but not greasy, thin but not dry. Once you take a bite, even your breath will be fragrant.

You have to be careful when chewing, because it is too fresh. If you don't pay attention, you will not be able to distinguish which is the meat and which is the tongue, and you may even swallow the tongue!

[The problem of slow update of new chapters has finally been solved by changing the source. Download huann.change the source here and view the latest chapters of this book on multiple sites at the same time.]

I, the referee, don’t have to judge anymore, right? These two portions of red crispy pork are not on the same level at all!”

After eating one piece, Qian Liwei didn't even give himself time to take a breath. He immediately picked up another piece and stuffed it into his mouth and started chewing. While eating, he shouted:

"Zhoucao! It's so delicious. It's so satisfying. This is the feeling of eating meat in large quantities. It's so refreshing!"

Pei Guofu and others were watching this scene, swallowing their saliva with greed and ready to make a move. Jiang Yu didn't stop them, he smiled at them and said:

"Go get the kuaizi yourself."

"Ouch!"

When Xiao Deng and Xiao Ma heard this, they screamed excitedly, jumped up and went to get the kuaizi.

When the kuaizi was brought, the three people immediately surrounded it, each picked up a piece of red crispy meat and stuffed it into his mouth.

"Hmm! I'm from Jiangzhou and have never eaten red crispy pork. This is the first time I've tasted Jiangzhou's famous dish. It's so delicious that I cried!"

"I've tasted it before, but no matter which big hotel makes it, it's not as authentic and delicious as the boss's!"

"I'm just saying, whichever dish the boss cooks is a classic!"

"If this red crispy pork dish is on the menu of our restaurant, it will definitely be a must-try at every table. It is so delicious!"

This chapter is not over yet, please click on the next page to continue reading! "..."

Seeing that my good brother A Wei, who had only tasted a bite of the red crispy pork he made before, felt a little tired of it, now he and others were surrounding the plate of red crispy pork made by Jiang Yu, and his mouth was full of oil while eating.

While he was having a heated discussion, Du Guangning felt a little bad!

….

Of course he knew that he had lost this round, and he had lost completely.

Because Jiang Yu's plate of red crispy pork was almost at its bottom, but no one cared about the plate he made except for Jiang Yu and Ah Wei who each tasted a piece before.

After standing still for a moment, Du Guangning decided to try Jiang Yu's red crispy pork to see how his cooking was better than his own.

After bringing the kuaizi, he squeezed to Ah Wei's side and stretched out his hand to pick up a piece of red crispy meat and looked at it carefully. He casually opened his mouth, took a bite and tasted it carefully.

The meat is fried to a golden and translucent color, and the thick oily red sauce makes it look very festive. The fried and crispy meat skin has been simmered for a long time, and has become crispy and delicious, melting in your mouth.

The fresh and juicy water chestnuts have a hint of sweetness, which not only makes the minced meat taste more delicious and tender, but also neutralizes the greasiness of the fatty meat, making the taste more refreshing.

This red crispy pork is more than just delicious, it seems to have some kind of contraband added to it. After one bite, you can't stop eating it and you won't be able to put it down anymore.

A small piece of red crispy meat entered Du Guangning's stomach in the blink of an eye.

He licked his lips, still feeling a little unsatisfied, and couldn't help but reach out and pinch another piece.

The red crispy pork dish made by Boss Jiang was indeed much more delicious than the one he made, which even gave him an urge to explore.

He looks smaller than himself, how can he make such delicious red crispy pork?

As for losing?

What's so great about this?

Over the years, has he "lost" a lot in major restaurants?

When he lost before, he would be angry, angry, and unwilling, but this time, he didn't feel that way at all.

He was convinced when he lost, and he also lost very happily!

What's more, if you lose, you can still taste this delicious food that you have never tasted before!

Isn’t it worth it? It’s so worth it!

Qian Liwei, Pei Guofu and other four people gathered around the plate of red crispy pork on the operating table, each holding the kuaizi and fighting for it.

This "battle" was already very fierce, but then Du Guangning suddenly came, and the scene became even more chaotic.

A group of people were having a fierce "battle". Hua Xiaoling, who emerged from nowhere, also rushed over with a tachyon in her hand and yelled "Wow!"

"Stop, please leave some for me!"

When she finally squeezed in through the cracks, she looked up and was so angry that she was half-dead!

In such a big plate of red crispy pork, there are only two or three pieces left!

"Stop, stop, stop! Shut up!"

Hua Xiaoling angrily raised the kuaizi, opened all the kuaizi that others had stretched out, and angrily said,

"You just know how to eat, eat, eat!

The boss finally made a new dish, but I didn’t even have time to take a photo and upload it!

Okay, now, this dish will only be on the menu for a while, and it’s all your fault!”

Pei Guofu, Qian Liwei and others looked at each other and quickly sneaked away, pretending to be busy.

Du Guangning smacked his lips, reluctant to part with the two or three pieces of meat left on the plate.

But after all, he is not from here, so he is right.
To be continued...