"What we want to do this time is to resist this bad phenomenon of deceiving diners, purify the consumption environment in the catering industry, and let the majority of diners eat with peace of mind and peace of mind!"

Although He Dazhuang was a chef, he was also very eloquent. He spoke a lot of truth eloquently, causing everyone else in the box to nod.

"What Lao He said is right, diners are the bread and butter of us people, how can we mess with them? It is simply unconscionable!"

"That's right! It's so immoral. We honest and kind people will never tolerate this kind of behavior. We must expose him!"

"It's a pity that people like us are in the minority after all. Many people know that these people are deceiving diners, but they still continue to praise them. Alas, it really makes people don't know what to say!"

"..."

"Hey, we can't control what other people do, we just have to be ourselves."

Seeing that everyone's emotions were aroused, He Dazhuang smiled and waved his hand. When he was about to say something more, there was a soft knock on the door.

There was a sudden silence in the originally noisy box. Everyone turned their heads and looked over. They saw that the door of the box was pushed open, and a pretty waiter walked in. She smiled sweetly at everyone and asked:

"Good evening, bosses. Can we serve the food now?"

He Dazhuang calmly put down his raised hand and nodded calmly:

“Let’s serve!”

"Okay, bosses, wait a moment."

The waiter nodded, turned and left.

At this time, Qian Yunfan, who was short and fat, curled his lips and said sarcastically:

“The waiters here all look ordinary, and although their service attitude is acceptable, they are obviously not trained.

Only a restaurant like Dining Room No. 7 in a school can do this.

It has simply lowered the level of the restaurant! How dare you call this a high-end restaurant?

Apart from the high price, I really don’t see how it is high-end!”

The chef sitting opposite him couldn't help laughing and said jokingly:

"What Lao Qian said is wrong. Among the canteens in this school, isn't Dining Room No. 7 the most upscale? At least it has private rooms and waiters!

Go take a look at several other canteens. How can they have this?"

"Haha, isn't this the tallest of the dwarfs, the phoenix popping out of the henhouse?"

"You're just pretending to be an elephant by sticking green onions in a pig's nose! This place is, at best, a little better than a canteen, not even as good as a small restaurant on the roadside! Just like this, how delicious can the food he cooks be?"

"..."

A group of people seized on the fact that the waiters looked ordinary and provided unprofessional services, and began to criticize them vigorously. From point to line, and then from line to noodles, they reduced the No. 7 restaurant, which countless diners sought after and longed for, to worthless.

After all, these chefs are still jealous.

Just imagine, if you can be as famous as Jiang Yu, and if someone is willing to pay 100,000 yuan to taste a banquet prepared by Jiang Yu, then you can be like now, nestled in a not-so-famous restaurant in Jiangxia.

, being busy in the kitchen every day?

I'm afraid that at that time, I had been hired with a high salary to work in a large restaurant in first-tier cities such as Beijing, Shanghai and Guangzhou. In the large restaurant, I was wearing a snow-white chef's uniform and a tall chef's hat on my head. I was in a spacious, bright and clean restaurant.

, in the large and tidy kitchen, directing a group of chefs to be busy...

Dreams are beautiful, but reality is cruel.

Now they are still like hard workers, working tirelessly in the kitchen, and occasionally being pointed at their noses and yelled at by some grumpy diners.

At a glance, hey, there is a chef here who is younger than me. Not only is he not scolded by anyone, but he is also praised to the sky by everyone...

Hold the grass! Who the hell can stand this contrast?!

Don't say anything else. Since you can't fly, how can you watch others fly?

Even if you can't kill him, you have to pull him down and step hard into the mud!

If during this process, I could step on his "corpse" and take another step forward, that would be wonderful!

…

In the "Ju" private room, a group of chefs tried their best to belittle Jiang Yu and his restaurant No. 7. By the end, everyone couldn't help laughing.

It's like what they said is true. Jiang Yu and his Restaurant No. 7 are so bad!

Seeing that everyone had vented their inner depression, He Dazhuang clapped his hands and said seriously:

"Okay, it doesn't matter what we say about Restaurant No. 7, what the diners think is the most important.

Rather than saying that these are some or not, everyone should think carefully about how to review the dishes here, and how to make diners realize that the dishes here are actually very average and not as delicious as rumored."

After these words, everyone who was still a little excited gradually calmed down, and everyone frowned and began to think deeply.

After a while, the waiter who had been here before started to serve the dishes, and the first ones were a few cold dishes: fresh pepper beef double crispy, Sichuan-flavored diving rabbit, pepper and sesame shredded chicken, crystal skin jelly, old vinegar peanuts and crispy

Refreshing little melon shreds.

Each dish of these six-butterfly side dishes is exquisitely presented and brightly colored, making your eyes light up just looking at them. For a moment, you can’t bear to spoil their beauty.

After the waiter served the side dishes and left, He Dazhuang said with a smile:

“The presentation is quite good, but you have to taste it to know how it tastes.

We won’t comment on the cold dishes. Let’s just eat some to satisfy your stomach, lest others say we are stingy and find fault with such a small dish!”

With that said, he picked up the kuaizi, picked up a kuaizi beef double crisp, put it into his mouth and chewed it slowly.

Fresh pepper beef double crispy, its main ingredients are beef tripe and bezoar throat.

The preparation of this cold dish is not complicated either. First slice the tripe into slices, cut the yellow throat into phoenix tail cutters, simmer it in a pot of boiling water until cooked, then cool it with cold water, cut a few slices of cucumber on the bottom, and put the yellow throat hair on top.

Place the belly on the cucumber slices.

Then mix the spicy green and red millet, minced garlic, light soy sauce, cane pepper oil and balsamic vinegar, pour it on top of the yellow throat hairy tripe, and sprinkle with chopped green onion.

He Dazhuang took a piece of yellow throat hair belly and put it into his mouth. After chewing it twice, he couldn't help but change his face.

This taste... seems really delicious?

The hairy tripe and yellow throat are crispy in the mouth. The boiling water is added at the right time. It is not overcooked but is just cooked. It is crisp and refreshing in the mouth. It is spicy and sour mixed with the cold sauce. It is delicious.

People can't stop.

He Dazhuang could appreciate the deliciousness of the crispy beef with fresh pepper, and naturally the other people in the box could also appreciate the deliciousness of the other cold dishes.

They were not like Director Liu and the group of people in the "Winter" box opposite, who desperately fought over each other while eating. They only took a few bites, and the expressions on their faces were shocked at first, and then changed.

It felt very unnatural.

"Haha! This diving rabbit is made with quite a bit of flavor. The meat is tender and smooth, delicious and spicy. It feels like it's pretty good when you eat it!"

"This shredded chicken seems to be pretty good. The chicken tastes not bad at all. It's tender and fragrant. The most important thing is that it's spicy and refreshing. Well, I don't seem to taste much of the rest. Hehe, I'll try another piece!"

"The crystal skin jelly is also good. It's crystal clear just by looking at it, which makes people very appetizing. It's smooth and smooth when you take a bite, and it melts in your mouth. The key is that it doesn't have any fishy smell, and you can dip it in some dipping sauce.

Hot and sour, refreshing and delicious, not bad!”

"..."

"Ahem, I just said that we won't comment on the cold dishes."

Seeing that everyone else in the box seemed to have forgotten the purpose of coming here after tasting these cold dishes, and couldn't help but praise him, He Dazhuang couldn't help but frowned and said in a deep voice,

"The preparation of these cold dishes is not complicated at all. Whether it is shredded chicken, crispy beef, crystal skin jelly, or diving rabbit, the main ingredients are cooked and then poured with sauce.

?

The key to cold dishes here is not the processing of the ingredients, but the preparation of the sauce!

This is not necessarily the chef’s own ability. Who knows where the recipe for this sauce comes from?”

Not to mention other places, you can find many sauce recipes for cold dishes on the Internet alone. The sauces made from some recipes are delicious with anything. This does not reflect a chef's cooking skills at all.

.

The only thing that can reflect a chef’s ability is hot food!

This is not just about seasoning, but also tests a chef's knife skills, spoon skills, and control of the heat.

After a pause, He Dazhuang continued, "You can just use these cold dishes to satisfy your stomach. Don't take it seriously as to how it tastes. Wait until the hot dishes are served later, and that's when you will see the truth!"

At this time, the other people in the box stopped echoing as before. Everyone looked at each other a few times without saying anything.

Everyone is not stupid. Although cold dishes are simple to make, it is also a reflection of a chef’s cooking skills.

Otherwise, why would major restaurants and restaurants have a dedicated post of cold dish chef?

If all these cold dishes were made by Jiang Yu himself, then his cooking skills would definitely not be that bad, and the hot dishes he made would probably not be as unpalatable as everyone said before.

If everyone is rude and belittles his cooking skills now, and once the hot dishes are served, and he can't find anything to criticize, wouldn't he be slapping himself in the face?

For a moment, the box fell into an eerie silence, and the atmosphere instantly became dull.

When He Dazhuang saw this, he couldn't help but frown. He had a vague feeling in his heart:

It seems like this matter is a bit tricky today.

Just when he wanted to say something to stimulate the chefs, the waiter from before appeared again.
To be continued...