Jiang Yu's words stunned all the teachers present. For a moment, the entire box was silent, and you could even hear the sound of a pin dropping.

After a while, Vice Principal He and others came to their senses. He turned his head and took a deep look at Jiang Yu. The admiration in his eyes was undisguised.

It seems to be saying, Xiao Jiang is really good, and he is indeed our "treasure" of Jiang University!

"Jiang, I didn't think carefully. You are right, the one that suits you is the best! Moreover, no one can deny that Jiang University is an extremely excellent university. Otherwise, how could we choose

How about cooperating with Jiangda?"

But Professor Hans sighed secretly, feeling a little regretful.

After tasting the food cooked by Jiang Yu, he was just amazed at first and thought that the trip was worthwhile. The reason why he proposed to meet Jiang Yu was nothing more than "gentlemanly behavior" and wanted to express his gratitude.

But when he saw Jiang Yu was so young and had an extraordinary conversation, he immediately realized that this young man was not simple, and subconsciously wanted to "poach" him away.

With such extraordinary cooking skills at such a young age, there is no doubt that he is a genius with amazing talents in the art of food!

Such professional talents are naturally worth attracting.

It's a pity that although the sun never sets on Jianqiao University, although it is famous internationally, it still cannot impress the young man in front of him.

However, he still did not give up and said with a smile,

"However, you don't have to rush to refuse. This time we are leading a team to Huaxia. The visit to Jiangnan University is just one aspect. After that, our delegation will also visit other universities in Huaxia, which will take about half a month.

Return home.

During this time, you can carefully consider my proposal. If you have any ideas, you are welcome to contact me at any time."

As he spoke, he took out a well-made business card from his pocket and handed it to Jiang Yu.

When Vice-Principal He saw this scene, his teeth were almost broken. This foreign devil still refused to give up!

An inexplicable sense of urgency emerged in his heart, and he realized that he, like other leaders of Jiang University, had ignored one fact:

That is, as Jiang Yu and Qishitang become more and more famous, more people are destined to be interested in him. If there is Professor Hans today, then there may be another Professor Hanks tomorrow!

Besides, who said that only foreigners are interested in Jiangyu? There will only be more domestic people interested in Jiangyu. Not to mention those famous hotel chains and catering groups, they must have been coveting Jiangyu for a long time.

It’s three feet away, but I haven’t taken any action yet.

It is estimated that even the domestic universities, seeing that Jiang University's popularity has continued to skyrocket due to the establishment of Jiang Yu and Qi Canteen, I am afraid that they have long been eyeing Jiang Yu, and may be considering what kind of conditions they can use at this moment.

, only then can Jiang Yu be "poached" away!

For Jiang Da, this is not good news!

Jiang Da holds the "treasure" in his hand for fear of falling, and holds it in his mouth for fear of melting. If someone else robs the "treasure", how can it be repaid?

People who don’t know, think that our leaders at Jiangsu University are incapable and courageous, and can’t even retain one of their own students!

Isn't this a slap in the face to Chi Guoguo?

Therefore, this matter must be taken seriously. Even if it means paying a huge price, Jiang Yu must be kept, and he must not be "poached" by others!

This is not only about the issue of face, but also the issue of brain drain, which is the most important thing.

If it was already very late, he would even want to immediately discuss with the principal, secretary and others how to prevent Jiang Yu from being tempted by the outside world and stay in Jiang University and in the Seventh Canteen with peace of mind.

At this moment, Vice Principal He thought so much that his brows furrowed into the character "Chuan".

On the other side, Jiang Yu didn't think so much. He stretched out his hands to take Professor Hans' business card and said with a smile:

"Okay, thank you again Professor Hans for the compliment!"

It is enough to say a polite refusal once, and it will be boring to say it more.

The two chatted for a few more polite words, Jiang Yu said something to Vice Principal He again, then turned around and left the box, going back to work in the kitchen.

He, Du Guangning and others had just finished their work, and even the waiters were still hungry. They had to go back and cook some vegetables to fill their stomachs, otherwise, they would really faint from hunger.

In the box numbered "Winter", Professor Hans smacked his lips. He still felt a little regretful, but recruiting talents could not be done by force, and there was nothing they could do about it. Seeing Jiang Yu had left, he also stood up from his seat.

He stood up, said goodbye to Vice Principal He and others, and prepared to go back to the hotel to rest.

Vice President He was still worrying about how to prevent others from "poaching" Jiang Yu away, and had no intention of paying attention to Professor Hans.

He muttered a few words absently, and together with the other two department heads, sent Professor Hans and others to the entrance of the cafeteria, and then they separated and went back to their respective places.

…

Dining room No. 7 does not provide breakfast.

Therefore, early the next morning, Professor Hans and the members of the visiting delegation had breakfast on the first floor of the Seventh Canteen.

When it comes to food that the sun never sets, everyone's first reaction may be dark cuisine.

Various dark puddings, the "national dish" Haggis that the sun never sets, eel jelly, and the "Looking at the Starry Sky" pie that has become an internet celebrity in the dark cuisine industry in recent years...

Especially the "Looking up at the Starry Sky" pie, which is actually cutting off the head and tail of sardines and inserting them into the pastry pie. The finished product looks like a group of fish with dead eyes open, looking up at the starry sky at a 45° angle.

, just looking at it makes people lose their appetite instantly.

The majority of netizens also gave it a name that seems more appropriate: "Death with eyes in peace"...

In fact, the food on which the sun never sets is not only dark cuisine. The traditional English breakfast can be said to be the dawn of dark cuisine on which the sun never sets, and has become the favorite of many international students.

This chapter is not over, please click on the next page to continue reading! The playwright Somerset Maugham once said: "If you want to eat well when the sun never sets, eat breakfast three times a day.

!”

This "wise saying" not only "complains" about the dark cuisine, but also emphasizes the dawn status of the English breakfast.

There is an old saying that the sun never sets: “Eat breakfast like a king, lunch like a prince, and dinner like a beggar.”

This sentence also proves once again that people are very particular about breakfast when the sun never sets.

The traditional English breakfast can be regarded as one of the richest breakfasts in the world. A complete English breakfast must include fried bacon, fried sausages, fried eggs, roasted tomatoes, fried mushrooms, butter toast, and tomato sauce.

Beans, potato wedges, black pudding, juice, etc.

Of course, the types of breakfast will also vary depending on the region and taste.

Therefore, Professor Hans and other members of the visiting delegation did not have any special expectations for Chinese breakfast. After all, how rich a breakfast can be compared to an English breakfast?

You know, they all grew up eating English breakfast!

But what Professor Hans and others didn't expect was that when the waiter brought all kinds of breakfasts, they were all dumbfounded when they saw the various foods on the table.

There are several kinds of steamed buns alone!

In addition to soup dumplings, there are also five or six kinds of fresh meat buns, beef buns with scallions, vegetable buns, spicy vermicelli buns, bean paste buns, etc.

And breakfast is not only steamed buns, but also hot braised meat with an attractive aroma, duck neck, duck feet, duck wings, pig head meat, pig ears, pig tail, eggs, yuba and so on.

There are also deep-fried spring rolls and baked spring cakes, which are coated with fragrant sauces and filled with stir-fried vegetables. Just looking at them will make you salivate!

In addition, there is porridge, and there are several kinds of porridge!

In addition to white porridge, there are also vegetables and lean meat porridge, Xianggu chicken porridge, preserved egg lean meat porridge, rock sugar and white fungus porridge, pumpkin and red date porridge, longan and lotus seed eight-treasure porridge...

There are all kinds of things, a dazzling array of things, and a table full!

With so many breakfasts, which one should I eat first?

Professor Hans and the members of the visiting delegation all looked at each other, a little at a loss.

Although the English breakfast is also very rich, compared with the Chinese breakfast, it is a little brother!

"I just saw a lot of people eating this little bun. It looks delicious. Why don't we try this too?"

At this time, Peter, a teacher in the visiting group, pointed to the steamer on the table and suggested to Professor Hans.

Professor Hans recalled that when he passed by the dining area of ​​the cafeteria, he did see many students with a steamer in front of them. The steamer contained the same thing as the small buns he saw.

The students all looked so full of enjoyment on their faces that they almost narrowed their eyes. From this, it can be seen that these buns must be very delicious.

So, he nodded and said with a smile: "Then try this first and see how it tastes?"

On Sun Never Set, there are breads, burgers, and sandwiches, but you have never seen steamed white bread made of flour, let alone eaten it.

Therefore, Professor Hans and the others were very interested in these steamed buns and wanted to taste them.

Putting a basket of small buns in front of him, Peter, the man who suggested it before, couldn't wait to reach out and pick up a small bun, and took a bite when it reached his mouth.

As soon as I took this bite, an accident happened!

As soon as the thin and soft dough was bitten open, a stream of hot soup instantly shot out from the bun!

"Oh! Shet! How come there is so much soup in here?!"

Caught off guard, Pete, who was not prepared at all, was suddenly drenched with soup all over his head and face. He was so frightened that he almost fell off his chair!

With a look of panic on his face, he threw away the soup dumplings and kuaizi that he had not eaten yet, quite shocked.

Peter's mind was now full of confusion and annoyance. There was never any soup or water in the bread. How could this Chinese "bread" contain soup?

This is so fucking amazing!

Professor Hans and others were also dumbfounded. They had no idea that Baozi could be "attacked" by eating breakfast. This was simply unheard of and really bizarre.

Although he wanted to laugh, Professor Hans was a kind gentleman. He suppressed his laughter and stood up from his chair. He reached out and took out a few tissues and handed them to Peter, comforting:

"Peter, wipe the soup off your face first. You haven't eaten this bun before, so it's normal to not know how to eat it. Just be careful and you'll be fine.
To be continued...