"Try it, try it! These cold shrimps look delicious!"

Seeing Jiang Yu preparing the cold shrimps, Lu Shuwu, who was sitting next to him making soup dumplings, quickly got up and ran to the sink to wash his hands, brought a clean small bowl, and filled a bowl with it.

Brown sugar and mint cold shrimp, I put it to my mouth and took a big sip.

"Well, it tastes delicious! It's cool and refreshing, and it's sweet in the mouth. The cold shrimp is so soft, glutinous and slippery that you don't even bite it when it enters your mouth. It just slides into your stomach!"

Lu Shuwu didn't even use a spoon. He drank a few sips and finished a bowl of cold shrimp. He smacked his lips and said with admiration,

“This thing is really refreshing to eat in the summer, especially with mint added in it. After eating, even the inhalation is cool, it’s so comfortable!

No, I have to have another bowl of spicy and sour food to try!"

He smiled "hehe" and took the empty bowl to fill up the hot and sour cold shrimps.

Jiang Yu ignored him and turned around to see the others looking greedy. He couldn't help but waved his hands and said with a smile:

"If you want to eat it, just pretend, but just try it. We have to have breakfast later."

Hearing what Jiang Yu said, everyone couldn't help but cheer. Everyone rushed over to get the bowls of cold shrimps, as if they couldn't wait, as if they were afraid that if they took a step too late, they would miss one bite.

Jiang Yu ignored them, turned around, pulled a chair over, sat down, and started making soup dumplings.

The soup dumplings of Qi Canteen have now become a signature. Whether it is in the eyes of teachers and students in Jiangxi, or in the eyes of diners from all over the world, whenever you come to Qi Canteen, the soup dumplings for breakfast are a must-order dish.

Famous snacks.

In addition to the fact that the soup dumplings made by Jiang Yu are indeed fresh and tender, and extremely delicious, there are actually many legendary stories attached to the soup dumplings that people can talk about.

For example, Yan Tongtong's classmate who suffered from mild anorexia could not eat anything in the summer, but could still eat the soup dumplings made by Xiajiang Yu. This has now become a familiar story.

.

This also gives the soup dumplings of Qi Canteen an invisible layer of mystery.

It is precisely because of this that soup dumplings are the most sold snack during breakfast every day, with at least seven to eight hundred dumplings sold.

Therefore, just relying on Lu Shuwu to make soup dumplings by himself would be really exhausting and he would not be able to sell enough.

Fortunately, Jia Zhibin, a relative of the family brought by Jia Dequan, can also make soup dumplings. Every morning after he washes the rice and cooks all kinds of porridge, he will come over to help make soup dumplings.

In addition, Jiang Yu would take advantage of his free time in the morning to help in the kitchen on the first floor from time to time.

With three people making soup dumplings together, they can barely meet the needs of the students, but this is obviously not a long-term solution.

It is urgent that Qishitang needs to recruit again.

"Haha! Boss, this hot and sour cold shrimp is so sour and spicy. I was sweating all over after eating it. It's so refreshing!"

Lu Shuwu ate another bowl of spicy and sour shrimps, and a layer of sweat broke out on his forehead. He took his towel and went to the sink to wash his face and hands, then sat back down and continued.

Soup dumplings.

He asked while wrapping the soup dumplings,

"By the way, boss, we probably have to recruit one red gum and one white gum this time, but it's hard to find a decent chef now. What are you going to do?"

Recruiting new people is often easiest at the beginning and end of the year, because even if most people are dissatisfied with their current jobs, they usually stay until the end of the year, and few people choose to "change jobs" in June or July in the middle of the year.

If I can't find a job in time in the second half of the year, wouldn't it mean that I won't even be able to earn enough money to go home for the New Year?

Of course, the most critical thing is that employers rarely choose to recruit people in the middle of the year. They usually make plans at the end of the year and add "new blood" at the beginning of the year.

Chefs are actually the same, especially chefs who have jobs. Unless they are really dissatisfied, they rarely choose to "change jobs". Even if they want to leave, they will most likely wait until the end of the year.

This is why Lu Shuwu said that it is hard to find qualified chefs now.

"The boss is planning to hire a chef?"

Before Jiang Yu could speak, Ma Guoqiang interrupted and said,

“It’s the middle of the year and it’s really difficult to recruit chefs.

If it doesn’t work, we can find a few apprentices to come over and deal with the situation first. If they don’t know how to do it, we can also take them with them. If they still can’t adapt by the end of the year, we can look for opportunities to recruit a few chefs.”

"If we really can't recruit a chef, we can only do this first."

Lu Shuwu frowned and thought for a while, nodded and said,

"Although apprentices can't help much, they can still do some small things. At least they can help reduce some of the burden. And if we lead the area carefully, as long as they pay more attention, they can still learn some skills."

As he said that, he raised his head and looked at Jiang Yu again, and asked, "Boss, what do you think?"

Jiang Yu smiled and said, "You don't have to worry about this. I will arrange the recruitment of chefs."

"Huh? From what you're saying, there's already a suitable candidate for the chef?"

When Lu Shuwu heard this, his eyes widened and he asked quickly,

"Boss, tell me quickly, what's going on, where did you find the chef?"

Ma Guoqiang couldn't help but turn his head and glance at Jiang Yu. A trace of curiosity flashed in his slightly cloudy eyes.

You must know that he and Lu Shuwu helped introduce several people in the kitchen before. Although his boss has superb cooking skills, he has only been in this industry for a short time, and he doesn't know anyone in the circle at all.

If that's the case, where did he find the chef?

"I don't have a suitable chef yet, but I think I can find one using my method."

Jiang Yu raised his head and glanced at the two of them, without hiding anything, he said directly,

This chapter is not finished yet, please click on the next page to continue reading the exciting content! "Don't our Qishitang have an account on Douyin? That account has hundreds of thousands of followers. Among so many people, it must be

There are many people who are engaged in the profession of chef.

My idea is very simple, just post a chef recruitment notice on our Douyin account, and among so many people, there will always be a chef willing to give it a try."

Lu Shuwu and Ma Guoqiang were stunned. They had always limited their recruitment scope to Jiangzhou.

In such a big city, the number of chefs is limited, and there are so many large and small restaurants and restaurants. Naturally, there are very few chefs who are actually looking for jobs.

But if this scope is expanded to all parts of the country, the base number will suddenly increase many times.

The most important thing is that Qishitang is well-known and legendary, and its appeal to chefs from out of town will definitely not be small.

Especially those chefs who want to improve their cooking skills. With a master like Jiang Yu here, I'm afraid those people will rush over as soon as they learn that Qi Canteen is recruiting chefs!

Being able to have close contact with Jiang Yu and get his guidance at any time, what a rare opportunity is this for those motivated chefs?

How could they be willing to miss it?

When they thought of this, Lu Shuwu and Ma Guoqiang suddenly became excited and almost burst into laughter!

The boss’s idea is really great!

…

Jiang Yu's work efficiency is extremely high. He had just discussed the recruitment of chefs with Lu Shuwu, Ma Guoqiang and others in the morning, and in the afternoon he arranged for Hua Xiaoling to send out the recruitment notice for chefs in Seven Canteen.

This time, it’s not just the kitchen on the first floor that needs to be recruited. In fact, Jiang Yu also needs a skilled chef to help in the No. 7 dining room on the second floor.

Under Jiang Yu's careful instruction, although Du Guangning can independently make most of the cold dishes on the menu and some Jiangzhou local specialties, he has not yet grown up to the point where he can stand alone.

Of course, this "responsibility" is required by Jiangyu's standards.

In fact, if Du Guangning goes out to apply for a job now, he will be able to secure the position of chef even in some big hotels and restaurants in the city.

But in Jiang Yu's eyes, Du Guangning's cooking skills can only be used as an "assistant chef" at present.

The standards are different, and the requirements are naturally different.

It is precisely because of this that Jiang Yu wants to recruit another skilled chef. He does not require that the food cooked by him can be as delicious as his own, but at least it cannot be worse than Du Guangning.

In this way, Du Guangning can be "liberated" and allowed to concentrate on making cold dishes and those Jiangzhou specialties he has mastered.

You know, Restaurant No. 7 has eight private rooms. It has been open for nearly half a year and it still only has four private rooms. This is really too "wasteful".

Therefore, Jiang Yu plans to open at least two more private rooms starting from the second half of the year, and the remaining two private rooms need to be reserved for emergencies.

After all, no one can tell when a group of distinguished guests will arrive at the school and need to be received. It would be too embarrassing if the box cannot be vacated by then.

"Qi Canteen is recruiting chefs" was just posted on the "Jiangda Qi Canteen" Douyin account, and immediately attracted many netizens to "watch". In just a few hours, the number of comments on this recruitment video exceeded

A thousand.

"Seven Canteen is looking for a chef. Unfortunately, I'm not a chef. Otherwise, I would fly there right away so that I can eat the food cooked by Boss Xiao Jiang every day. It's beautiful just thinking about it!"

"Wow! I also want to be a chef like Boss Xiao Jiang, but it's a pity that Qi Canteen doesn't recruit apprentices. I cry to death!"

"Well, I'm a painter. Is it still too late to change my career to a chef?"

"Alas! Although I am a chef, my skills obviously do not meet the requirements in the recruitment notice. I am still far from a senior chef!"

"Qishitang has hired several chefs now. Does this mean that more 'fan benefits' will be introduced in the future? I still miss the peach blossom mille-feuille cake last time!"

"..."

Netizens left their true feelings in the comments, but chefs who really have ideas will most likely not reveal their intentions easily.

There are some things that you just need to know how to do in your heart, and there is no need to speak out and let others know.

The key point is, once you reveal your intention to apply for a job, how embarrassing would it be if you fail to apply?

Jiang Yu’s online recruitment strategy has surprisingly good results.
To be continued...