"Ah! The interview list for recruiting chefs at Seventh Canteen has come out. Who are these people? Can anyone tell me if you know them?"

"Zhou Cao! I'm a cooking technician, but I couldn't pass the preliminary screening? This, this, this, this must be a shady operation, a secret operation!"

"I'm laughing to death upstairs! When a university recruits a chef, it must be a suitable choice. Is there any need to operate in secret?"

"Hahaha! I actually passed the preliminary round and was on the interview list! I'm sorry, comrades! From now on, please call me the chef of the Seventh Canteen!"

"Comrade, please don't be rude now. When you pass the interview and sign an employment contract with Boss Xiao Jiang, you can brag again!"

"..."

The "Jiangda Qi Canteen" Douyin account just posted the "Interview Notice for Jiangda Qi Canteen Chef Recruitment", which immediately attracted the attention of many netizens. For a while, the comment area became lively.

.

But in fact, most netizens are just spectators, and those who actually submitted their resumes to apply for jobs are actually only about 200 people. Compared with the hundreds of thousands of followers of "Jiangda Seven Canteens", this is really a drop in the bucket.

Like Xiong Zhengtao, the other nine candidates who were shortlisted for the interview were naturally overjoyed. You must know that getting the interview qualification for Jiangda Qi Canteen chef recruitment meant that whether they could successfully join Qi Canteen was still a matter of time.

The collective is one step closer.

This is not just a job, but also a good opportunity to improve your personal skills.

The most important thing is that as long as you work in Qi Canteen, it means that you can eat the food cooked by Boss Xiaojiang every day, which is much more important than improving your cooking skills.

However, after being excited and excited, everyone like Xiong Zhengtao also became nervous.

As we all know, the recruitment notice has made it very clear that Jiangda Qi Canteen is recruiting only three chefs this time, two of whom are red gum chefs and one is a white gum chef.

The requirements for red gum chefs are higher. They are senior chefs who are good at making dishes from one or two cuisines. They must also have their own representative dishes.

These so-called representative dishes refer to the few dishes that a chef is best at making, and the dishes that can perfectly bring out the highest level of his cooking skills.

For a good chef, his representative dishes can often become the signature dishes of a restaurant, and can also become the highlight of the restaurant to attract customers.

Relatively speaking, the requirements for White Eucalyptus chefs are much simpler. They only need to be able to skillfully make various kinds of steamed buns, pancakes, ramen and other types of noodles.

For skills like these, anyone who has worked in a bun shop or noodle shop for several years can basically meet the requirements, and you don't even need to study professionally in a cooking school.

Among the ten chefs, after excluding three chefs who applied for the White Gum job, there are still seven Red Gum chefs. Among these seven, two were finally selected on the basis of merit, which means that five more people will be eliminated.

No one wants to be eliminated. This is not only a loss of face, but also a great opportunity to learn from Boss Xiao Jiang!

Therefore, in the remaining few days, ten people, including Xiong Zhengtao, practiced like crazy.

They don't know what the interview is about, but they know more or less that cooking skills are just like martial arts. No one can tell the level of martial arts just by looking at the surface. If you are good or not, you have to practice!

In the end, we still have to cook a few signature dishes for everyone to try.

You will know who is strong and who is weak at the first level!

…

Time flies by very quickly, and the end of June is here in a blink of an eye.

In the past few days, various colleges have begun organizing students to conduct final exams, and the entire campus is filled with a busy and nervous atmosphere.

Except for those students who study very seriously and hard on weekdays, who are relatively calm, the other students are "as if they are facing a formidable enemy" and wish they could have 48 hours a day so that they can have more time to re-learn what they have missed on weekdays.

Replenish it.

Even if it's just sharpening one's skills before the battle, it's still better than "sitting back and waiting for death".

There seem to be fewer students coming to eat in the seventh cafeteria than before. After all, if you want to eat delicious food, you have to wait in a long line. Just by waiting, you can read several more pages of books or more.

I have memorized several words.

In the past, I always felt that time was too slow and life was boring. But when it came to the exam, I suddenly discovered that when time is needed, it always runs very fast.

It is precisely because of this that some people had to reluctantly give up the delicious food in the Seventh Canteen and study hard while chewing bread.

Of course, although there are fewer students coming to the seventh cafeteria to eat, compared to the other cafeterias in the school, they are still overcrowded and bustling.

After all, there is no shortage of people who appreciate delicious food in this world.

On this day, as usual, Jiang Yu came to the kitchen on the first floor early in the morning to help. Lu Shuwu, who was standing in front of the operating table and busy making dough, saw him coming and greeted him with a smile:

"The boss is here!"

"Um."

Jiang Yu responded, washed his hands and took out the plum pork from the side dishes. After washing and draining the water, he chopped it into minced meat, then added chicken soup jelly to it, and brought it to the operating table outside.

, began to mix the stuffing.

Seeing Jiang Yu sitting down opposite, Lu Shuwu raised his head, took a look, and asked:

"By the way, boss, interviews for the chefs we are recruiting for canteen will begin this weekend, right?"

"Yes, pick three out of ten people and it should be done in one morning."

Jiang Yu didn't stop what he was doing, and said while mixing the stuffing, "When the time comes, you and Lao Jia will come together to help with the reference."

"It's okay to refer to it, but I'm just afraid that I'm not good enough."

Lu Shuwu smiled "hehe" and said a little embarrassedly,

"Among these ten chefs, several have a professional background. I feel that their level may be higher than mine. How can I be qualified to comment on them?"

This chapter is not finished yet, please click on the next page to continue reading the exciting content! "Be more confident and remove the word 'maybe'."

Jiang Yu made a rare joke with Lu Shuwu. He smiled and said,

"It doesn't matter whether you have a major or not. What matters is that you are still the head chef in a big restaurant. With your current level, you can only be a small chef in a big hotel."

"..."

After hearing Jiang Yu's words, Lu Shuwu suddenly had a dark look on his face.

Listen, listen! Is this what people say?

But when he thought about it, he was immediately discouraged. Speaking of which, apart from the dishes his boss taught him, his own cooking skills were really not that good.

Just like when Qishitang first opened in October last year, the dishes he cooked such as farm fried pork, stir-fried vermicelli with sauerkraut, and duck mixed with pickled peppers were not even liked by the part-time workers in the kitchen. They might as well make them like Ma Guoqiang.

The fresh meat buns are very popular!

This blow was really too big.

Then again, he has been working in Qishitang for such a long time, not only with Jiang Yu’s guidance, but also with Lao Jia by his side to teach him a few tricks from time to time, but his cooking skills are still limited, which is really a bit embarrassing.

.

If I go back to Tanzhou in a few years and my cooking skills are still so bad, I'm afraid my old man will be so angry that he will jump up.

Thinking of this, he couldn't help but said, "Boss, why don't you just accept me as your apprentice? I feel that my cooking skills have not improved much, and I won't have the shame to go back to see my grandfather."

"What kind of disciple do you want to accept? You have the nerve to call me master, but I am too embarrassed to agree."

Jiang Yu raised his head and glanced at him, saying with a speechless expression,

"I'll give you back the kitchen notebook your grandpa gave me a little later. What's recorded in this notebook is your grandpa's valuable experience in this life. You should read it carefully and study it yourself. If you don't understand, come and ask me again.

, or ask Lao Jia.

I believe that as long as you thoroughly understand your grandfather's notes and apply them to your cooking skills, you will be able to reach at least 80% of your grandfather's level."

"real?"

Lu Shuwu's eyes suddenly lit up, just like Ultraman's eyes glowing.

Jiang Yu glared at him and asked angrily: "Do you have money if I lie to you?"

"Thank you boss!"

When Lu Shuwu heard this, he immediately burst into laughter and burst into laughter.

Jiang Yu shook his head: "Why are you thanking me? It belongs to your Lu family."

The two people chatted and started making soup dumplings. Not long after, Ma Guoqiang, He Chunxiao and others also came to the canteen one after another. Those who cooked porridge, those who made steamed buns made steamed buns and cold dishes.

Make cold dishes...

Suddenly, the kitchen became lively, and the rich aroma of hot stew wafted in the air.

In a blink of an eye, the canteen was open for business, and Jiang Yu also took a break. He and Hu Zhihai sat in the corner with a large bowl of cold noodles and started eating breakfast in a fussy manner.

After the graduation thesis defense, Hu Zhihai seemed to suddenly become sensible. He no longer thought about being lazy as before. He got up early every day and memorized vocabulary. Except for going to the cafeteria for three meals a day, he spent the rest of the time hiding in the cafeteria.

In the study room of the library, I review and prepare for the exam seriously.

It is difficult to tell whether others have reviewed carefully, but Hu Zhihai's efforts are visible to the naked eye.

In just one month, he seemed to have lost a lot of weight. His originally plump face even became angular.

"Fat man, getting into graduate school is not as important as you think. Don't ruin your body."

Jiang Yu didn't want to say this at first. After all, it's not a bad thing that Hu Zhihai is willing to study. But seeing that he lost so much weight all of a sudden, as a brother, he was still a little worried, so he couldn't help but remind him,

"If you come home like this, your mother probably won't recognize you."

"How can it be that exaggerated? I am naturally thin, and there is nothing wrong with my body."

Hu Zhihai chewed the powder in his mouth and swallowed it, and said with a smile,

"Look at my current appetite, do you think this is something that an unhealthy person can have? I can eat, drink and sleep, and my health is extremely good.

The reason why I lost weight is because I overused my brain in reviewing and preparing for the competition, and now I have to run every morning when I get up. How can I persist in such high-intensity study if I am not in good health? "

"That's good. Anyway, you have to know it yourself. Good health is the most important thing."

Jiang Yu felt relieved when he heard what he said. He looked up at Hu Zhihai and joked with a smile,

"But let's not talk about it. Now that you have lost weight, you are really handsome. Not bad!"
To be continued...