Canteen 7, kitchen on the first floor.

He Chunsheng was standing in front of the operating table with an excited face, rubbing his face vigorously.

"Xiao He, don't be impatient. The noodles must be kneaded thoroughly. In this way, the noodles will not only endure cooking, but will also taste stronger."

Jiang Yu sat on the edge and was making soup dumplings calmly. The movements of his hands seemed unhappy, but a dough ball was flipping around in his palms. In the blink of an eye, a dough ball with thin skin and large fillings had eighteen pleats.

The soup dumplings are ready.

Unknowingly, Jiang Yu's skills in making soup dumplings have already been established. Not to mention Lu Shuwu, even in Huaiyang, Central Plains and other places where soup dumplings are popular, Jiang Yu is also one of the top ones.

This is why the chicken soup dumplings in Qi Canteen are very popular every day no matter what the season, and students who arrive late may not be able to eat them.

"Uh-huh!"

He Chunsheng nodded vigorously and unknowingly increased the strength on his hands.

No wonder he was so excited today, because as Bai An's chef, he finally had a place to use.

Jiang Yu has already agreed and asked him to add another noodle dish - Sichuan Shredded Chicken Cold Noodles during lunch and dinner.

Sichuan Shredded Chicken Cold Noodles is a dish made of noodles and cooked shredded chicken as the main ingredients. It is a traditional snack in Sichuan and Sichuan. It has a long history and has been spread all over the country in recent years, especially in the vast areas in the north.

The method of making shredded chicken cold noodles is not complicated. Cook the machine-made noodles in boiling water.

When cooking the noodles, do not cook them too soft. Take them out at the right time and put them on the chopping board. Sprinkle a little cooked vegetable oil on them while they are still hot. Shake them off and quickly cool them down until they are no longer sticking to each other and have cooled down. It becomes cold noodles.

Then blanch the mung bean sprouts in boiling water, take them out, rinse them, squeeze them dry, put them on the bottom of the plate, put the cold noodles on top, and put the shredded chicken on top of the noodles.

After that, add water to the sesame sauce in a bowl to thin it out, then add various seasonings and mix thoroughly, pour it over the surface, sprinkle with chopped green onion and chopped five-spice peanuts, and serve.

Shredded Chicken Cold Noodles are characterized by a multi-flavored blend, refreshing and sharp taste, and strong noodles. It is a good appetizer to relieve cravings in summer.

Shredded chicken cold noodles are usually made with machine-made noodles, but noodles such as ramen noodles can also be used instead.

After all, He Chunsheng is also a chef, and making pasta is his specialty. Naturally, he will not use machine-made noodles to make cold shredded chicken noodles. Instead, he chooses to make his own thin ramen noodles to make Sichuan shredded chicken cold noodles.

Since he came to work at Seventh Canteen, unlike the enthusiastic and honest Niu Daqiang who quickly integrated into the kitchen on the first floor, and unlike Xiong Zhengtao who went to the second floor and was busy and fulfilled every day, He Chunsheng has actually been a little uneasy for a while.

In the kitchen on the first floor, except for a few red chefs who are too busy to intervene in the pastry work for daily breakfast.

For everyone else, maybe they can't make some other delicate and complicated Chinese pastries, but it's still very easy to make a simple bun or steamed bun.

In particular, boss Xiao Jiang’s skill in pastry is no worse than his cooking skills. Why is this so embarrassing for He Chunsheng?

He kept observing and observing, but he always felt like he was superfluous and always outside the kitchen.

It seems that Seven Canteen does not need a senior chef...

He Chunsheng originally came to Qishitang to apply for a job, hoping to use his talents. It would be better if he could hone his pastry-making skills and reach a higher level.

He has never been a person who wants to hang around. He also wants to go further and see a wider world.

However, He Chunsheng's worries did not last long.

Just last night, Jiang Yu made a special trip to find him and said to him:

"Xiao He, the weather has been getting hotter and hotter recently, and the appetites of the students studying abroad don't seem to be very good. The cafeteria plans to remove some relatively greasy dishes and replace them with some light and refreshing dishes.

You are Master Bai An, and your specialty is pasta and dim sum. Would you like to give it a try and take this opportunity to add a refreshing and appetizing pasta?"

When He Chunsheng heard this, he was so excited that his face turned red. This was a good opportunity to prove himself. How could he give up so easily?

Moreover, if you don’t do something, not only will you feel that you are redundant, but your boss and other people in the canteen will also feel that you are redundant!

Therefore, as soon as Jiang Yu finished speaking, He Chunsheng nodded hurriedly and said repeatedly:

"Boss, no problem, I can do it!"

"Okay, I'll leave a dish for you. Think about it and decide what would be more appropriate."

"Boss, don't think about it!"

Speaking of pasta, He Chunsheng seemed to be more courageous. He blurted out without thinking,

“Just make Sichuan-Sichuan specialty snacks, shredded chicken cold noodles!”

He Chunsheng is very familiar with this noodle dish. Perhaps it is because he prefers Sichuan and Sichuan cuisine. He has made shredded chicken cold noodles a lot in the past.

Moreover, whether it is spicy, sour or spicy, he has tried them all.

Probably because he cooks a lot, the cold noodles with shredded chicken are very popular among relatives and friends. In the Sichuan restaurant where he worked before, the cold noodles with shredded chicken even became a signature snack. Repeat customers come to the shop to eat cold noodles every day.

To be honest, if He Chunsheng hadn't felt that his pastry making skills had reached a bottleneck and he had a strong desire to go out and try his luck, the owner of the Sichuan restaurant would not have let him leave.

“Cold noodles with shredded Sichuan chicken?”

Jiang Yu couldn't help but take another look at He Chunsheng. Seeing that he always looked calm, he nodded and said,

“Chicken shredded cold noodles are really suitable for summer, rich in taste, spicy and appetizing.

However, it is not suitable to make a large bowl of shredded chicken cold noodles in advance and sell it. After all, everyone has different tastes. Some people like spicy and spicy, while others like sour and spicy."

After a pause, he continued,

"How about this? You cook the noodles tomorrow morning and let them cool down. Then I will open a separate window for you at noon and mix them and sell them now."

He Chunsheng responded repeatedly: "Yeah, thank you, boss!"

After saying this, He Chunsheng secretly warned himself:

This is a rare opportunity to prove yourself, and you must not miss it!

As long as you perform well, you may not get the opportunity to work in the kitchen on the second floor like Xiong Zhengtao.

After all, how can a high-end restaurant lack high-end noodles?

As long as I can work with Boss Xiao Jiang, I may be able to make further progress in my pastry-making craftsmanship that has been stagnant for a long time!

With these thoughts in mind, He Chunsheng was so excited that he couldn't even sleep well. He got up early this morning and hurried to the cafeteria.

However, shredded chicken cold noodles were not on sale for breakfast, so after He Chunsheng arrived, he helped Lu Shuwu make soup dumplings as usual.

He was busy until breakfast was over, and then he finally started to prepare various ingredients for shredded chicken cold noodles.
Chapter completed!