Chapter 6 On sale

The dough is well mixed and the meat filling is also well mixed.

As soon as he returned to the desk, Jiang Yu rolled up his sleeves, washed and dried his hands, and started wrapping the buns enthusiastically.

When he worked in a restaurant before, probably because of his handsome appearance and relatively gentle personality, he mainly did the work of a waiter and did not need to often help in the kitchen, especially making buns.

The times are even less.

It is precisely because he does so little that Jiang Yu's speed is not very fast, it can even be said to be a bit slow.

A skilled pastry worker can probably make 6-10 buns a minute if he doesn't have to roll out the dough, but Jiang Yu is much worse, he can only make 4 buns a minute at most.

In addition, he has to roll out the dough himself, so he can make two complete soup dumplings in one minute, which is pretty good.

But practice often makes perfect. The more you make buns, the better your technique will be. The more skilled you are, the faster you will make it.

What's more, Jiang Yu also carries a gourmet system.

Although this gourmet food system is a bit "too tight" and can only provide recipes for making gourmet food, it failed to improve his cooking skills to a height that people can look up to in one step, and it also failed to provide him with a virtual space to learn cooking skills.

It's a platform like this, but Jiang Yu can still clearly feel that his cooking skills seem to have changed in the process of making buns.

Leaving aside the skills related to cooking such as knife skills, turning the pot, and controlling the heat, he is currently using basic pastry skills such as mixing dough, kneading dough, rolling strips, adding ingredients, rolling out dough, and stuffing.

The speed visible to the naked eye increases rapidly.

If I really want to find fault, I can only say that there is still room for improvement in Jiang Yu’s speed of making buns...

As long as he learns a certain skill, it often only takes a short time to go from beginner to proficient.

In just one minute, he can make 6 buns. The most important thing is that these buns are almost the same size and shape, as if they were printed with a mold.

Moreover, since everyone said that the soup dumplings in this store are delicious, maybe Xiaoqi will also like them and maybe eat a few more.

The length of this time depends on the number of actual operations, which means that Jiang Yu can make progress with every actual operation.

When he first started making soup dumplings in the morning, his filling technique was still a bit awkward. When he pinched the dough with his fingers and lifted it up, he often couldn't control his strength well, and accidentally tore the soft dough. This also made him...

The success rate of making steamed buns is greatly reduced. If you can make 2 steamed buns in one minute, it is considered good.

Although there is a big tree at the entrance of the cafeteria to shade the sun, in Jiangzhou, as long as there is no air conditioning in summer, everything inside and outside the house will be the same, and even the air you breathe will be hot!

"I just asked. This store was not originally planned to open today. Someone discovered that the soup dumplings in his store were delicious and collectively asked the boss to open the business. The boss is still working overtime to make the dumplings. I guess he should also

Soon."

Xiaoqi felt very wronged. She had no appetite and didn't want to come to the canteen. Now she was not only dragged here by Tongtong, but she was also "forced" to queue up with her.

"Eh? There seems to be movement ahead!"

The most intuitive thing is probably the progress in stuffing techniques.

After a pause, Tongtong turned her head and glanced at Xiaoqi. Seeing sweat dripping from her fair forehead and looking wilted, she couldn't help but feel a little distressed.

"It's such a long queue, but why is it not moving forward at all?"

Tongtong is a native of Jiangzhou and doesn't like eating pasta very much, especially soup dumplings, which are considered greasy foods.

But he only said half of the word "tong" before he was interrupted by Tongtong:

As for the soup dumplings steaming in the pot...

After such a long period of training in stuffing techniques, Jiang Yu’s movements of making stuffed buns are very smooth and smooth. In just a few blinks, a perfect soup dumpling with many pleats and beautiful folds appears.

.

Xiaoqi looked up in confusion and saw a commotion in the team in front. It seemed that something had happened. Everyone's face was a little excited.

"What's wrong? What happened?"

Then there is Hu Zhihai, and he is responsible for everything!

But it doesn't matter that she can't arouse interest. What's important is that Xiaoqi is from the north. She grew up eating pasta since she was a child.

If she really went into the cafeteria to turn on the air conditioner and left Tongtong alone in line under the steamer-like heat, then she would really be a loser.

Before coming to the cafeteria, Tongtong was still worrying about what to buy so that Xiaoqi could have a few bites, but now she no longer has to worry about it, this is it.

"I don't know. Have they started selling it?"

The friendship between girls is the most difficult to predict. There are many plastic sisters who are intimate on the surface, but then turn around and scheming and hurting each other. Being able to meet a best friend who is sincere and good to you is really a blessing that you have cultivated in your previous life.

How could she not know how to cherish it?

In other words, with the blessing of the food system, his cooking talent has been greatly improved.

Xiaoqi shook her head. She was not stupid. She didn't know that Tongtong had to queue up despite the high temperature. It was not because she was greedy for soup dumplings, but because she bought them specially for herself.

Although Xiaoqi really had no appetite at the moment and didn't want to eat at all, it didn't stop her from being moved.

Everyone said yes, so it must be good.

The progress you make once or twice may not be noticeable, but once you do it more often, the speed of progress is really eye-catching.

The queue outside was getting longer and longer. Jiang Yu didn't dare to let them stand there and wait. He hurriedly packed the buns for more than half an hour, then quickly put the buns into the steamer, turned on the fire and started steaming.

Xiao Qi originally wanted to persuade Tongtong to stop queuing, but she really couldn't eat, let alone soup dumplings. Even if delicacies were placed in front of her, she couldn't be interested at the moment.

After doing this, he didn't even dare to take a breath and hurried back to the desk to continue wrapping.

"How about I wait in line here alone, and you can take a rest in the dining hall, which is air-conditioned."

"Forget it, I'd better accompany you."

Tongtong took two steps forward, stretched her neck and took a few glances. Suddenly her movements froze, her nose moved slightly, as if she smelled something, and the expression on her face gradually became more exciting. She looked surprised.

Turning around, he shouted,

"Xiao Qi, smell it quickly, it smells so good, is this the smell of the soup dumplings sold in the store?!"

Even if it were reviewed by the pastry master himself, I'm afraid he wouldn't be able to find any major faults.

…

"Dan..."

"Can you smell it from so far away?"

Xiaoqi obviously didn't believe it, but she still sniffed hard, and sure enough, a faint scent of green onions penetrated her nose, which instantly whetted her appetite.

Before she had time to think about anything, she heard someone shouting loudly in front of her:

"Starting to sell! Starting to sell!"
Chapter completed!