Chapter 64 Fish Head with Chopped Peppers (Please give me a guaranteed monthly ticket at the beginning of the month! Please follow up and read!)

In order to rush for time, Jiang Yu hailed a taxi as soon as he left the school gate and went straight to the largest vegetable market nearby.

As soon as he got in the car, he opened the system virtual panel, clicked directly into the system mall, and found the dish "Chopped Pepper Fish Head" in the "Hunan Cuisine Series".

At a glance, the exchange prices for other home-cooked dishes in the Hunan cuisine series, such as preserved eggs with peppers, stir-fried chicken with pickled beans, bandit pork liver and golden eggs, are not high. Most of them only cost about 3,500 wealth points.

But the exchange price for the chopped pepper fish head is scary, it actually costs 8800 wealth value!

After thinking about it, the reason why the exchange price is so high is probably because fish head with chopped pepper is the top brand of Hunan cuisine. It is so popular that it can be found in almost every Hunan restaurant.

Now Jiang Yu is not short of wealth, and the fish head with chopped pepper is also a dish he likes to eat. Therefore, he was only slightly surprised, and he clicked the exchange without hesitation, and made the fish head with chopped pepper.

I got the recipe.

When making the dish of fish head with chopped pepper, the choice of fish head and chopped pepper is very important.

The fish head should be chosen with thick flesh. Generally, the head of bighead carp, commonly known as "fat-headed fish", is chosen. Of course, other fish heads can also be used.

But using bighead carp head to make pepper fish head is the choice of most people.

As for the chopped peppers, most restaurants choose to make their own. Not only does it save costs, but more importantly, the homemade chopped peppers can be seasoned according to the restaurant's characteristics.

For example, some restaurants have a spicy taste and may choose Chaotian peppers to make chopped peppers, while some restaurants have a lighter taste and usually use Erjingtiao peppers. The chopped peppers made with these peppers are slightly spicy and fragrant, and are also very delicious.

tasty.

When Lu Jinsheng heard this, he also laughed. He went to the sink and washed his hands carefully before saying,

"Then let's get started, it's getting late."

"!!!"

Seeing that Jiang Yu seemed to be thinking about something before, Hu Zhihai had a look and did not disturb him.

With that said, he asked Lu Shuwu to put the bighead carp he had been carrying into the pond and began to clean it.

The head of bighead carp is very large, and the head of an adult bighead carp can even account for more than half of the body. Such a big head of bighead carp cannot be accommodated on an ordinary vegetable plate.

When he arrived at the vegetable market, Jiang Yu didn't go anywhere else. He went directly to Boss Zhao of the fresh food distribution center and chose a big bighead carp weighing about ten kilograms. He also bought chopped pepper and other ingredients.

What's wrong with me being fat? I ate your rice?!

"The soul of the fish head with chopped pepper lies in the chopped pepper. If you choose the pepper well, the fish head will be bright in color, spicy and refreshing, and the more you eat it, the more delicious it will be.

Sitting in the car, Jiang Yu carefully read the recipe for making chopped pepper fish head from beginning to end, and after writing down all the ingredients needed, he breathed a sigh of relief.

"This fish head is quite simple, but good chopped pepper is really hard to find."

Lu Jinsheng took the bighead carp head to the chopping board, cut it open in the middle of the fish's lip with a knife, and then made several diagonal cuts in the thicker part of the fish's flesh under the head.

Jiang Yu was not in a hurry. He cut off the fish head, cleaned it and drained it for later use. He also started to prepare the sauce according to the recipe provided by the system. When he was almost finished, Lu Jinsheng and others finally came back.

Then he sprinkled the cooking wine, pepper, and salt on the fish head and spread it evenly, then put the fish head into a large plate, added a few slices of ginger, and let it marinate for flavor.

I don’t know if Lu Jinsheng is new here and unfamiliar with the road, or for some other reason, they haven’t come back yet.

"There are so many people in our store, plus Lu Shuwu's grandfather and grandson have several bites, I guess two plates of fish heads with chopped peppers may not be enough to eat. If you buy a big fish back, the fish heads can be used for testing, and the fish meat can also be made into chopped fish.

Let everyone try the pepper fish cubes!"

Brother and sister Lu Chunming and Lu Shuwu were okay and seemed relatively calm. After all, they could often eat fish heads with chopped peppers and occasionally taste dishes cooked by Lu Jinsheng himself.

As he spoke, he took out a small clay pot from the bag held by Lu Chunming behind him and showed it to Jiang Yu.

"Boss Xiao Jiang, if you don't find the chopped pepper you're satisfied with, you can also use mine. Anyway, I won't be able to finish this small can."

After buying the ingredients, Jiang Yu and Hu Zhihai hurried back to the store with the prepared bighead carp and other ingredients.

But Hu Zhihai, Yan Tongtong and others didn't have the concentration. They couldn't help but swallow their saliva. It felt like they could eat three big bowls of rice just with this chopped pepper!

"Really? That's good!"

After a while, the store was filled with the fragrant and spicy smell of chopped peppers.

"..."

Of course, the formulas provided by the system were different from the traditional ones, and some seasoning distribution centers did not have them. Jiang Yu spent a long time looking for a place in the vegetable market that sold seasonings before he bought all the ingredients in the formula.

That is to say, when Jiang Yu heard that he was going to make fish heads with chopped peppers, he generously gave away two small bottles, but most people would not be willing to take them out.

I just searched several big supermarkets but couldn't find any usable chopped peppers. Finally, I found a fellow who opened a Hunan restaurant here and asked him for a small jar of homemade chopped peppers."

Jiang Yu waved his hand and said with a smile, "The chopped pepper I found is also pretty good, and it's also homemade."

In addition to fish heads and chopped peppers, this dish also requires other ingredients such as onions and ginger. The methods are different and the ingredients are also different.

As soon as he entered the door, Lu Jinsheng couldn't help but shook his head, sighed and said,

After cleaning the fish, Lu Jinsheng picked up the knife and removed the scales and gills. After cleaning the internal organs and the like, he cut off the whole fish head.

Hu Zhihai had a dull look on his face, but he quickly came to his senses and was so angry that his hair stood on end.

"No, thank you Grandpa Lu."

Although Lu Jinsheng was older, he still moved quickly. As soon as the aroma of chopped pepper came out, he poured an appropriate amount of light soy sauce and cooking wine into the pot.

The bighead carp he chose was also quite big, just a little smaller than the fish Jiang Yu chose, and weighed about ten kilograms.

Immediately afterwards, Lu Jinsheng turned on the fire on the stove again, heated the pot and poured in rapeseed oil. When the oil was hot, he added minced garlic and green onion roots, stir-fry over low heat until the aroma was released, and then took it from a small clay pot.

Add a few tablespoons of chopped pepper into the pot and continue to stir-fry.

Jiang Yu turned around, suddenly stretched out his hand and grabbed the two "swimming rings" on his stomach, and then gave him a meaningful look without saying a word.

At this moment, seeing that Jiang Yu had come to his senses, he quickly spoke,

This is not a lie. The chopped peppers he brought back were pickled by Boss Zhao himself for his family to eat. They used Chaotian peppers, which were spicy and fragrant.

"Lao Jiang, let's buy a big fish later!"

After the fire came to a boil and the soup became slightly thicker, he turned off the fire and put the spicy chopped peppers into a plate for later use.

Then, Lu Jinsheng turned around and started processing the marinated fish heads.

I saw him take a special large plate, first put a few slices of ginger on the bottom of the plate, then put the cut fish head and spread it flat, and finally spread the fried chopped pepper evenly on the fish head.

After completing this step, Lu Jinsheng turned on the water again. After the water boiled, he placed the large plate with fish heads across the water in a pot and steamed it.
Chapter completed!