Chapter 90 Is this a dish you can eat in the cafeteria?

The entrance to the kitchen of Seventh Canteen.

While Jiang Yu and Boss Zhao were talking, they started to move various ingredients from the tricycle. Rice, flour, grains and oil were put into the storage room, while meat and vegetables were put into the fresh-keeping cabinet in the side dish room.

After putting everything away, Jiang Yu clapped his hands and said with a smile:

"This seventh canteen will be in my charge from now on. Next time when delivering rice or food, Boss Zhao can just deliver it here directly."

"Okay, if Boss Xiao Jiang needs anything, just call me directly and I will definitely send it to you soon."

Boss Zhao nodded. He didn't chat much with Jiang Yu. After chatting a few words, he turned around on his tricycle and returned to the original route.

Not long after Boss Zhao left, Hu Zhihai and Lu Shuwu came over together.

"Boss, I contacted you last night. There are two white cases and one red case. There are three people in total. They will be here around ten o'clock."

Lu Shuwu went back to school yesterday afternoon. As soon as he came back, Jiang Yu handed over the recruitment of chefs to him. He also knew that time was tight, so he called a few fellow chefs he was familiar with and asked them to help recommend some chefs.

Come here in person.

The two of them chatted and laughed, then went into the kitchen and started discussing the canteen menu.

"I bought a lot of vegetables today, as well as rice and noodles. When the three chefs recommended by your fellow villagers arrive, let them try their hands.

Now this place is no longer a "Jiang's Soup Dumpling" shop, but the Seventh Canteen. No matter breakfast or lunch, dinner is not as simple as before.

With steamed buns and side dishes, it’s natural to drink more, so it’s good to have some white porridge.

For side dishes, in addition to spicy and sour radish slices, we also need to make some braised vegetables, such as braised eggs, braised duck feet, duck wings and duck necks, etc. In addition, Jiangzhou's famous specialty snack cold lotus root slices is also absolutely indispensable.

of.

As for the menu for lunch and dinner, Jiang Yu and Lu Shuwu also discussed and made a list.

“Didn’t the boss ask me how my cooking skills were before?

Jiang Yu and Lu Shuwu discussed for a long time and finally came up with a relatively reasonable menu.

Jiang Yu curled his lips and said again,

Hu Zhihai scratched his head and thought it would be better not to participate in this matter. He didn't know how to cook. If he followed in, he would not be able to do anything else except swallow his saliva.

Xiaoyan and the others will be here soon, so it would be better to chat with a group of juniors and girls.

In addition to these high-end dishes that he likes to eat, Lu Shuwu can also make home-cooked stir-fry dishes, but most of them are Hunan cuisine, such as Xiangxi grandma's dish, pickled pepper duck offal, bandit pork liver, pickled cabbage fried rice noodles, etc.

My cooking skills are definitely not as good as yours, but the food I cook is not bad, at least it is much more delicious than the food in the second cafeteria!"

"Don't worry about the new dishes for now. Let's go in and discuss the canteen menu first. We can't have to think about the daily dish arrangements at the last minute. Wouldn't that give us a huge headache?"

"New dishes?"

"Why don't I check the information online, refer to the situation of other university cafeterias, and come up with a simple rules and regulations. This way, it will not only facilitate management, but also improve efficiency."

Therefore, Jiangyu plans to enrich its breakfast categories. Soup dumplings are a specialty and must still be included. In addition to soup dumplings, they will also add large meat buns, vegetable buns, red bean paste buns and steamed buns.

As for the hot and sour soup, there are so many side dishes with multiple flavors. It is not suitable to drink hot and sour soup in the morning. You can save it for lunch or dinner. Moreover, as for soup, Jiang Yu plans to have one soup a day.

Jiang Yu suddenly discovered that Lu Shuwu was indeed a big foodie. Most of the dishes he cooked well were high-end dishes, such as boiled cabbage, Buddha jumping over the wall, yellow croaker in soup...

Moreover, aren't there four new boys?

It would be better if they could play billiards or something. There happens to be a table on the second floor...

"Now that the canteen is open, can we not make new dishes?"

"okay, I get it."

The red case is mainly responsible for processing cooking ingredients such as non-staple food, including stir-fried vegetables, cold dishes, steamed vegetables, etc.

Now that the canteen has been opened, it would be too much if there was only one soup every day as before. Not to mention the students, even he himself would feel bored.

Time flew by and more than two hours passed quickly.

After giving instructions to Hu Zhihai, Jiang Yu turned to look at Lu Shuwu and said with a smile,

Jiang Yu breathed a long sigh of relief, turned around and walked into the kitchen, and said to Hu Zhihai,

"Later, Xiaoyan, the three of them, and the five part-time students recruited a few days ago will come over. Zhihai will register the course schedule of each of them, and then schedule a part-time time for them on this basis.

surface.

Not long after Jiang Yu and Lu Shuwu rested, Hu Zhihai opened the door and came in:

Upon hearing this, Hu Zhihai swallowed his saliva reflexively and stared at Jiang Yu longingly.

The benefits of having a wide network of contacts came to light at this time. In less than half a day, they found three interested chefs.

Hu Zhihai nodded, thought for a while and then said,

For example, for breakfast, there used to be only soup dumplings and hot and sour soup, with a cold dish and hot and sour radish slices added later. If there is only such a small amount now, it would be too shabby to put out.

…

"Okay, you can just take care of this."

You can’t eat it anyway, so why should you be greedy after hearing the name of the dish?

After thinking about it, he simply didn't even enter the kitchen and turned around and walked into the cafeteria hall.

What Lu Shuwu refers to as "baitan" mainly refers to chefs who are responsible for making cakes and pastries, and do not participate in cooking and other tasks. To put it more simply, "baitan" is responsible for making pasta.

"That's good."

"OK."

Lu Shuwu's eyes lit up: "Is the boss going to make a new dish?"

When Lu Shuwu heard that there was indeed a new dish, his interest instantly rose. He said with a smile,

By the way, you must tell them that if you are unable to come for something on a certain day, you must say hello in advance to avoid being busy because of lack of people.

Let Xiaoyan and the others stay when the time comes, and we can all have a meal together, even if we heat up the pot for the canteen in advance."

He was speechless. Is this a dish that can be eaten in the cafeteria?

Once the timetable is done, it is posted on the wall of the kitchen corridor so that they can see when they go to work and when they take a break.

Anyway, no matter what you do, you must have rules."

Although the recipes have been roughly drawn up, they may not all be made according to the dishes listed above. After a new chef comes, some adjustments will still need to be made based on the new chef's abilities.

"Lao Jiang, there are three people outside, saying they are here to apply for a job as a chef. They should be the ones recommended by fellow Xiao Lu."

"Are you here? Okay, brother Xiao Wu, let's go out and take a look too."

Jiang Yu was still looking forward to it. After hearing what Hu Zhihai said, he quickly stood up, greeted Lu Shuwu, turned around and walked out.

Seeing this, Lu Shuwu also stood up from his seat and followed him out of the door.
Chapter completed!