The kitchen in the Seventh Canteen is in full swing, the pots and pans are clinking, and the aroma of the dishes is overflowing. You can smell it even in the canteen hall.

"It smells so good! Fragrant and spicy! Is it Senior Brother Jiang who is cooking?"

"It must be. How can the food cooked by others be so fragrant?"

"Ah, smelling this fragrance, I suddenly feel so hungry!"

"..."

Yan Tongtong and others sitting in the cafeteria hall were busy writing down their class schedules so that Hu Zhihai could arrange the daily staff in the cafeteria. But before the class schedules were finished, bursts of strong aroma of food came from the restaurant next door.

It kept coming out of the kitchen.

In a short while, the entire hall was filled with the strong aroma of vegetables, making the eight part-time students sit up straight in an instant and couldn't help but inhale hard, as if they could taste the food.

Yan Tongtong, Li Yue and Shen Deqing are a little better off. After all, they have often eaten Jiang Yu’s dishes before, and they can also eat fish heads with chopped peppers from time to time. They have some "antibodies" and can strengthen themselves.

Calm down.

But the five new part-time students were not as happy as Yan Tongtong and the three of them. They were able to eat such delicious food every day. After smelling the fragrance, they all sat there a little distracted and started to swallow subconsciously.

Drooling.

One of these five new part-time students is Agui, who pretended to cry in the second cafeteria before and actually cried. His real name is Chen Fugui, and he is a third-year student majoring in marketing.

Hu Zhihai, as the "invisible" second boss, also stood up holding a beer bottle and shouted excitedly.

When Hu Zhihai heard this, he immediately turned around and started to leave. After taking two quick steps, he stopped suddenly, turned around and said,

The Gannan stir-fried fish is constantly radiating heat on the plate. The fish pieces are golden and translucent, covered with thick sauce. Under the light, the oil shines, and there are green and red peppers embellished among them. Just looking at it

It makes people's index fingers tickle.

Jiang Yu didn't know whether to laugh or cry, and waved to him repeatedly.

At this moment, he was sitting in the spacious and bright cafeteria hall, smelling the alluring fragrance that constantly stimulated his taste buds, and felt that he was unknowingly surrounded by a full sense of happiness:

Senior Brother Jiang is such a good person!

…

The stir-fried fish made with the unique "little wine" of the Gannan people is the authentic Gannan stir-fried fish. If white vinegar or mature vinegar is used, the taste will be completely different.

He took a clean white towel from one side, wet it and wrapped it around his hand, opened the stainless steel door on the whitebait steamed egg layer, took out the whitebait steamed egg with a clip, removed the plastic wrap on the large plate, and then

Evenly add two tablespoons of light soy sauce and a pinch of minced green onion to the steamed eggs.

As if he was afraid that Jiang Yu would misunderstand that he was greedy, he quickly added,

"Hey, I think those fish, ducks, and these steamed eggs taste better when eaten hot. If they are cold, they will smell fishy."

After finishing both stir-fry dishes, Jiang Yu came to the electric steamer and took a look. It was time to steam the whitebait and eggs, but the rice noodles and meat still needed to be steamed for a while.

This whitebait steamed egg is also good.

When he saw so many people applying for the job, he thought he had no hope because of his lack of skills, but he didn't expect to be selected in the end. He was so excited that he couldn't sleep well all night and tossed and turned in bed.

Starting from tomorrow, the canteen will be officially opened. I hope that everyone will work together to ensure that everyone who comes here can eat well!

"Zhoucao! It smells so good! Lao Jiang, are you ready? Everyone is going to be hungry!"

"You can't eat until I come back. Don't suddenly lose half of it like last time!"

Okay, I won’t say much else, let’s do one first!”

Ma Guoqiang also came up at this time, sniffed, glanced at the tender and smooth jelly-like steamed eggs on the plate with some greed, and said with a smile,

"I think it's almost twelve o'clock now. Everyone should be hungry already. Why don't we eat something first?"

This fat man, he still remembers the last time he chopped pepper fish into pieces!

Not long after, when Hu Zhihai returned to the cafeteria with two part-time workers carrying two boxes of beer and one box of drinks, sweating profusely, the dishes prepared by Jiang Yu and Lu Shuwu were already on the table.

This dish is made of fresh grass carp, with the head and tail removed and cut into pieces, and then cooked with ginger, four-season green onions, green and red peppers, soy sauce, water and wine and other seasonings. The fish pieces are tender and smooth, spicy and slightly sour.

, has a unique taste and is a famous home-cooked dish in southern Gansu.

"I know, go quickly!"

"Today is the first day that the Seven Canteens are open. Everyone is on their own. You won't be polite after a while. You can eat whatever you want.

"I wish our Seven Canteens will become more and more prosperous!"

Jiang Yu, who was inexplicably issued a "good guy card", has already prepared the last dish of Gannan fried fish.

Jiang Yu grabbed Hu Zhihai who was about to rush to the stove and said to him,

"Go buy some beer and drinks and we'll start eating when you come back!"

"good!"

"Okay, okay, stop looking!"

"Boss Xiao Jiang, we have steamed the steamed buns in the steamer before. It will probably take a few more minutes to be ready."

"I wish Qi Canteen becomes more and more prosperous!"

That day, after Chen Fugui learned that Brother Jiang's Seventh Canteen was recruiting part-time poor students, he wiped away his tears and ran over to apply for the job that afternoon.

The most important condiment for making this dish is the unique "little wine" of the Hakka people in southern Jiangxi, also called sour wine.

Authentic small wine is generally formed by leaving part of the rice wine exposed to the air for fermentation again when the Hakka people in southern Gansu brew it.

In the kitchen of Seven Canteen.

Everyone sat on both sides of the long table. The boys each held a bottle of beer, while the girls were more reserved. They took bowls and poured drinks. As the owner of Qi Canteen, Jiang Yu stood up and said with a smile:

Before Jiang Yu could speak, Hu Zhihai rushed in from the hall with a furious look. When he came to Jiang Yu, he looked down and his eyes lit up.

"Steamed egg! No, there's whitebait in it! Isn't this Xunyang's specialty whitebait steamed egg? It smells so good, suck it!

Ah! There are other dishes over there..."

Others also shouted, tilted their necks and took a long sip of wine or drinks.

Jiang Yu smiled, waved his hand, and said, "Let's get started!"

As soon as he finished speaking, Lu Shuwu, who was sitting next to him, moved quickly, grabbed a small public spoon, scooped a spoonful of lotus blood duck into his bowl, then picked up a piece of duck meat with chopsticks and stuffed it into his mouth.

Inside, a fresh and spicy taste instantly filled his mouth, making his cheeks sour.

After chewing it for a while, the duck meat coated with duck blood is fresh, tender, spicy and refreshing, making people want to scream.

This taste is simply amazing!
Chapter completed!