It's not even eleven o'clock yet, and the aroma has already begun to fill the kitchen of the Seventh Canteen.

Both Ma Guoqiang and He Chunxiao are good at knife skills, but they are still a little unskilled in side dishes. This may have something to do with their daily eating habits.

The eating habits of each place are different, and most of the side dishes are also different, but the side dishes generally follow one principle, which is to meet the needs of the user in terms of color, aroma, taste, shape and nutrition.

Therefore, although the two of them were a little unskilled in the side dishes, they did not make mistakes. It was just that some ingredients were missing and some ingredients were added. For canteen dishes, it did not have much impact.

With the help of the two of them, Jiang Yu and Lu Shuwu felt a lot more relaxed. They no longer had to wash, cut, and stir-fry vegetables as before, all by themselves, and they couldn't even take a moment to spare.

.

"Boss, how many dishes are you cooking today?"

Lu Shuwu had just finished frying a large pot of farm-style stir-fried pork, and the kitchen was filled with the spicy smell of chili peppers and the aroma of stir-fried pork belly.

He turned around and saw Jiang Yu spreading the chopped taro on a stainless steel tray, so he couldn't help but ask.

"Judging from the number of students who came to eat in the morning, the dishes we ordered before are indeed a bit short. I will make a few more today. You can follow the recipes we discussed before. If you have more time, you can also add more.

One or two dishes.”

Jiang Yutou didn't say a word in reply. He was currently making steamed pork ribs with taro and black bean sauce, and he really didn't have time to stop and talk.

Steamed pork ribs with black bean sauce is a famous dish in Guangdong Province.

Guangdong people are famous for their simple and light cooking, their fondness for sweets, and their fondness for making soup. However, this steamed pork ribs with black bean sauce is full of black bean aroma, the meat is tender and juicy, the taste is fresh and delicious, and it is very delicious.

Adding taro to the steamed pork ribs with black bean sauce is an improved way of eating it. After making it, not only the aroma of black bean remains, but also because the taro absorbs the oil and soup, the ribs become less greasy.

, and the taro itself is soft, glutinous and fragrant.

After laying out all the small taros, Jiang Yu put the marinated ribs on top, then sprinkled some black tempeh on the ribs, put a few slices of ginger, garlic and a handful of chopped

Chaotian pepper.

Immediately afterwards, he put the tray into the steamer, set the time and steamed it.

"Oh, okay, I'll add some fried poached eggs with chili later!"

Lu Shuwu responded, turned around and started working again.

According to the recipe, he only needs to cook four dishes. He had already cooked three dishes: stir-fried farm pork, stir-fried vermicelli with sauerkraut, and stir-fried pork with lettuce. It was only eleven o'clock now.

There’s still enough time to cook two dishes.

Thinking of this, he reached out to light the pot again, preparing to make a small stir-fry.

This dish is his specialty!

When it's time to put it out for sale, it may be the same as the boss's dish, but it will be sold out instantly...

…

Everyone in the canteen was busy, including Yan Tongtong and others.

It's almost the noon business hour. The clean and sanitized tableware needs to be taken out and set up, and the glass windows in the sales room need to be wiped again.

If there is a little oil stain on it, it will turn off anyone who sees it.

They were busy in the cafeteria hall, and the students who couldn't wait for lunch had already arrived in twos and threes from the dormitory or teaching building, regardless of the scorching sun above their heads, "trudging a long way".

As soon as they entered the door, they were blown away by the strong air-conditioning air at the door, and they couldn't help but let out a long sigh of relief, it was so comfortable!

Along the way, I almost lost half my life by steaming and grilling.

However, when they thought about the delicious saliva chicken and other dishes cooked by Brother Jiang later, they felt that all the hard work was worth it.

As the saying goes, if you don’t experience wind and rain, how can you see a rainbow?

How can I eat the food cooked by Senior Brother Jiang without being exposed to the wind and sun?

Taking advantage of the fact that no one had come to line up yet, they took a breath and quickly stood in front of the window. If they were overtaken by those who came later, wouldn't they have come so early in vain?

Sure enough, not long after, another wave of people arrived. Among these people, there was actually one person holding a stainless steel rice bowl about the same size as a faceplate...

A group of people were dumbfounded. Is this a basin for people to eat? Is this a basin for feeding pigs?!

When I turned my eyes to this boy, I realized that he looked ordinary, neither tall nor strong. I just couldn't figure out why he could eat so much!

Isn’t this stomach a cow’s stomach?

Facing the strange looks from everyone, the boy holding the rice bowl didn't care at all. He let out a light "hum" and thought in his heart:

"I can eat it, what's wrong with you? I haven't eaten a grain of rice from your family!"

As time passed by, more and more students came to line up, and they even started to line up outside the door.

At this time, Hu Zhihai also led several part-time boys to bring out trays of vegetables and placed them on the warming table in front of the sales room window.

Steamed pork ribs with taro and black bean sauce, fish fillets with chopped peppers, stir-fried pork with stir-fry, stir-fried poached eggs with chilli, fish-flavored shredded pork, stir-fried dried fragrant beans, stir-fried pork with lettuce...

The students at the front of the queue looked at the steaming plates of dishes, their eyes wide open, and they couldn't help but swallow their saliva.

"Are all these delicious dishes cooked by Senior Brother Jiang?!"

"You want to exhaust Senior Brother Jiang to death? But at least half of it is done by him!"

"That's enough, my God! I feel like I'm surrounded by happiness!"

"I want a portion of all dishes, no one can stop me!"

"..."

The students who were still queuing up quietly suddenly became restless, and everyone's face was full of excitement. There were too many delicious foods!

However, my appetite is limited and I simply cannot eat so many dishes... What should I do?!

How sad!

If you really want to do what the classmate said before, it’s okay to have one portion of all the dishes, but if you don’t finish it and waste it, the consequences will be serious.

This chapter is not over yet, please click on the next page to continue reading! Because the notice on the wall clearly states:

Save food and eliminate waste! Once verified, you will be included in the "blacklist" of Qi Canteen and refused to receive you!

Other cafeterias may not have such a strong tone because they are still worried that students will not come to spend money, but Seventh Cafeteria has this confidence and is not worried at all that no one will come.

What Qi Canteen is worried about now is that there are too many students coming and they can’t handle them at all!

Therefore, if you really dare to ignore the advice and deliberately waste money, he will really dare not to receive you.

Of course, most students don't really waste food intentionally. When they find that they can't taste all the dishes, they immediately think of other ways.

For example, if several familiar classmates come together, it will be much easier. Each person can order several different dishes. There are only a dozen dishes in the cafeteria, and four or five people can order all the dishes.

Then we get together for dinner.

This way, everyone can try different dishes.

As for those who come alone, there is really no choice but to order a few of their favorite dishes to eat first, and leave the other dishes until the evening.

You can't find a few strangers to eat together. This is not a carpool...

While everyone was whispering and discussing, part-time students such as Yan Tongtong, Shen Deqing and Chen Fugui came out, and lunch was officially opened.

"Three taels of rice, then some pork ribs, fish-flavored shredded pork, and oil-soaked lettuce!"

"I want ribs, fish fillets, poached eggs, vermicelli and cabbage, and half a pound of rice!"

"I want fish nuggets, saliva chicken, and that stir-fried pickled cabbage or something. I'll also have one, four taels of rice!"

"..."

As soon as I started to prepare food, the sound of announcing food started ringing one after another.

Shen Deqing was responsible for cooking, while Yan Tongtong and Chen Fugui were responsible for serving vegetables.

As for the soup, it had already been put in small bowls, and students who wanted it could serve it themselves.

It was Yan Tongtong's first time cooking, and she was a little confused at first. On the one hand, she was not used to it. On the other hand, she was also worried that she would not be able to control the amount of food with a big spoon. If she cooked too much and the boss lost money, then

Oh no.

After thinking about it, she took a spoon and took a spoonful of ribs. She felt that there were too many ribs. She couldn't help but shook her little hand, and two pieces of ribs fell out of the spoon...

Surprisingly, the person standing opposite her was none other than her acquaintance, Senior Sister Liu from the student union.

Senior Sister Liu looked at her speechlessly and said quietly: "Tongtong, I haven't seen you for a few days, you have changed!"

"No, senior sister, I accidentally shook, but it's not Parkinson's disease!"

Yan Tongtong's little face turned red. She quickly picked up the fallen ribs and put them on Sister Liu's dinner plate, but she felt extremely embarrassed in her heart:

Oops, this is so embarrassing!

This was just a small episode, and no one cared about it in the noisy canteen.

On the contrary, in the dining area of ​​the canteen, the exclamations that sounded from time to time attracted more attention:

"Wow! This steamed pork ribs with taro and black bean sauce is really delicious. It must have been made by Brother Jiang! The taro is fragrant and waxy, and the ribs are tender and juicy. Even the bones break into pieces when you sip it. It's so delicious!"

"This fish fillet with chopped pepper is our Xiaoxiang dish! Haha, I didn't expect that the Hunan cuisine cooked by Brother Jiang is so good. The chopped pepper is fragrant and spicy, and the fish is tender and tasty. It reminds me of the taste of my grandma's cooking!"

"Senior Brother Jiang's fish-flavored shredded pork and saliva chicken are delicious. This is our Sichuan cuisine, so please eat more!"

"..."

Everyone else was cheering, but the two classmates sitting in the corner of the dining room frowned.

A classmate took another mouthful of food and finally couldn't bear it any longer and said:

"Hmm, did we order the wrong dish, or is there something wrong with my sense of taste? Why do I feel that the fried poached eggs with chili peppers and stir-fried dried fragrant seeds are not so amazing? At most, they are a little better than the dishes in the first cafeteria and the second cafeteria.

!”

Another classmate sitting opposite him nodded sharply and said:

"There's nothing wrong with your taste. These two dishes are definitely not made by Senior Brother Jiang!"

That's right, the dishes that don't taste good are definitely not made by Brother Jiang, that's it!
Chapter completed!