On the co-pilot, Su Rui's thoughts were slammed.

Host: Su Rui

Appearance: 90

vip:Lv5

Wealth: 49700

Experience value: 5500/5w

According to his understanding of "Hai Hongchang", even if eight people eat a big meal, they may not be able to eat 50,000 yuan. If they really don't work, go to the bar to have fun, and their VIP level can almost be improved to Lv6.

‘Hai Hongchang’ is one of the most expensive and high-end seafood restaurants in Jinling. There are various ways to eat them, seafood hotpot, steamed braised and so on…

Moreover, the seafood in the store is air-carried from various countries, which is considered a relatively luxurious store, and often the meal is thousands to tens of thousands.

‘Haihongchang’ is located at No. 48, Hubei Road,

He was a regular in his previous life.

The business car stopped at the intersection of the commercial street. Su Rui got off the car and walked in the front. With his memory, he led a few people into the food street. After walking a few steps, the fragrance came to his face.

The street is clean and tidy, with some high-end restaurants, Western restaurants, buffet restaurants, etc.

Walking on the street, Lin Yiu and Tang Tang looked at each other. They had never been here before, and the student party would not be so arrogant that they came here for dinner, it looked very expensive.

Soon, Su Rui saw the old store with the words "Hai Hongchang".

"Welcome to 'Hai Hongchang', please ask a few of you."

"Eight, do you have a private room?"

"some."

He followed the waiter into the restaurant, and Tong Xiaoqiao and others followed behind him, watching the various seafood exuding a mouth-watering atmosphere, and they had the urge to turn their heads and leave. As expected, the spicy crayfish were more friendly.

As an old store, the luxury of entering the door is full of style. Although the decoration is a bit old, the banquet hall style decoration is still bright and comfortable.

Looking at the decoration and elegant music in the restaurant, everyone felt a little vain. As for Su Rui and Ouyang Changkong, both of them were very plain, because their pockets were bulging, money was the courage of men.

Walking into the private room, Su Rui pulled open the stool and sat down first.

After everyone sat down one after another, the waiter politely introduced: "Sir, the ingredients in our store come from world-renowned raw materials and are air-carried to the store every day so that the ingredients can be fresh.

Among them, the American Alaska seafood tastes extremely delicious due to its cold and pure water quality and long growth cycle of seafood. In addition, we also have classics from the world-renowned..."

Tong Xiaoqiao and his wife listened to the introduction, opened the menu, looked at the 999-piece snowflakes and the best fat cow, and they were panicked. Lin Yiu and Tang Tang directly covered the menu, silent.

Excuse me,

Is it still time to eat spicy crayfish now?

Su Rui flipped through the menu and said to be the best snowflakes in Kobe, the Rolls-Royce among beef. The meat is fat and thin, melted in the mouth, and it is tender and delicious. He used to like it very much, and Lin Xiyan also liked it.

"Three portions of seafood porridge, five portions of 'extreme snowflakes', three king crabs, crabs need to be steamed, New Zealand black gold abalone, French Girardo oysters..."

"OK."

The waiter remembered next to him.

Su Rui ordered some of them one by one, which he liked to eat and tasted quite good. Although he used to order a bottle of red wine, he probably didn't have enough money.

The more he ordered, the more he became, the more he became, and the only thing Kobe snowflakes made their scalp numb.

For a moment, the atmosphere became a little awkward.

Ouyang Changkong smiled and said, "It's enough, it's enough."

"This is how it is, serve the food."

Su Rui nodded slightly and handed the menu to the waiter.

The waiter nodded politely: "Okay, please wait a moment."

...

After the waiter left, Lin Yiuo said, "Su Rui, you kid hide so deeply."

"Ahem, although I think the spicy crayfish is very fragrant, I want to try New Zealand black gold abalone more." Tang Tang also saw that the fool couldn't tell, and he didn't have the money to come here to have dinner?

Su Rui's mouth raised slightly: "Let your belly eat, please give me enough, beautiful Xiao Qiao, don't be polite, too."

"Ah, OK."

Tong Xiaoqiao was stunned for a moment, and her other three roommates became restrained. Her expression was very surprised. She didn't expect that Su Rui was so rich, and this meal started with ten thousand words.

Su Rui took a sip and opened his eyes. His thoughts were ignited. In his previous life, he and Lin Xiyan often came here to eat. Lin Xiyan’s favorite thing was ‘seafood porridge’.

At this time, Ouyang Changkong asked with a smile: "Why did you suddenly remember to treat us to a meal?"

"The family started to pay."

"That's quite late."

"Um."

Su Rui made up a random reason and started chatting with Ouyang Changkong.

Lin Yiuan and Tang Tang said less. As for Tong Xiaoqiao and others, they didn't say a few words after entering the door, and they were extremely restrained.

After a while, the waiter brought up seafood porridge and seafood hotpot. Plates of top-quality snowflakes and various sashimi were also served. The seafood was covered on the table, and the dishes were dazzling. The dishes looked very high-end.

The waiter served tea and poured water next to him, and introduced how to eat seafood and sauce.

The restaurant is very particular about the dish, shape, usage, and eating, and the details and a vague official atmosphere, which makes the already reserved Tong Xiaoqiao and the others even more like this.

Hai Hongchang’s seafood is creative and has a trend-leading way of eating it. It has absolutely irresistible unique charm for many customers.

After drinking a sip of seafood porridge, Su Rui's heart twitched and thought to herself "Lin Xiyan".

Don't want to wait any longer,

Go to her after dinner,

Always have to face it,

As for giving her to others, don’t even think about it. I was myself in my previous life and I would never be able to escape in this life.

Ouyang Changkong tasted the sashimi and commented: "The sashimi tastes good, the sauce is also good, the dish is a bit like the dish in a Japanese restaurant. Is the chef from the island country?"

"Sir, I am really an expert. The executive chef in our store is Mr. Joe Xu from the island country."

“No wonder.”

Immersed in the food, Lin Yiu and Tang Tang were both let go, and Tong Xiaoqiao and others were no longer restrained and feasted on them.

The steamed king crab retains the original flavor of seafood and the meat is tender and delicious.

Geoduck ingredients are very personal, crispy and sweet, and the price is fresh; the salmon tastes just average, Dongxing Spots are very fresh, and the taste is great, New Zealand black gold abalone, delicious and chewy...

The process of enjoying delicious food is the most important thing.

When the service eye was holding various fish thorns on the table, the fishtail and the head nerves were still moving, and it looked too cruel, although I knew the fish was dead.

Tong Xiaoqiao and his face turned pale in fear, and they said, "Rabbit is so cute, why do you want to eat rabbits?"

As a result, a hot pot,

Dip the sauce,

It's so damn good!

Su Rui wiped his mouth with a wet wipe and called the waiter to pay the bill.

The waiter took the bill and checked it and said, "Sir, a total of 17,800 yuan, are you going to swipe your card or scan the code?"

"Swipe the card."

As he said that, Su Rui handed over the bank card.

After a moment, the 17,800 experience points were received, and the waiter politely handed back the bank card: "Sir, please collect your card. Do you need to add soup to the hot pot?"

"No, thank you."

"OK."

After the waiter left, everyone looked at Su Rui.

"Is this the life of rich people? Eat seafood every meal?" Tang Tang asked with envy. Do you eat seafood for dinner? Then do you also eat seafood late at night?

Su Rui was amused and crying: "No matter how delicious the food is, you will get tired of eating it every day. You can eat all kinds of private dishes and dishes. Occasionally, you will eat some steak, drink some red wine to add some seasoning to your life, and you will also eat snacks on the street. What you have money to pursue is quality."

This is the gap between people,

I don't understand whether it's quality or not.

But the abalone is so delicious!!!

...

After leaving "Hai Hongchang", everyone called a business car to return to Nanda.

At the school gate, Tong Xiaoqiao looked at Su Rui in a complicated mood: "Thank you, the dinner is delicious."
To be continued...