"Brother, are you back?" The car drove behind the house, but before it stopped, Su Ran ran out and ran to the side of the car, smiling silly at Su Xing.

"What are you doing? You are risking your life. Didn't you see that the car hasn't stopped yet? Move aside quickly." Su Xing yelled.

Su Ran stood beside him with an aggrieved look.

But after a while, when the recovery car parked, Su Ran came over again: "I heard the noise of the car and knew you were back, brother. You yelled at me before you even got out of the car. I miss you so much."

"Who asked you to miss me? Did you do the same thing in school? When you were crossing the road, you didn't look at the car and just rushed forward with your head down?" Su Xing got out of the car and scolded Su Ran, "How old are you?

You have hairy hands and feet, and you don’t know where your eyes are. Are you able to hit a car, or do you have special powers? You can withstand a car hitting you, but you still managed to get into the city’s senior high school. You don’t even understand this.

If I see you like this again, be careful I will slap you."

"Ranran couldn't help but run over when she saw you coming back. If you have something to say, why are you yelling at her?" Tong Wangjun got out of the car and pulled Ranran, "Ignore your brother, help me take down the things in the car and put them in

Go inside."

Su Ran raised her nose towards Su Xing, snorted, and she and Tong Wangjun carried the things in the car into the house.

"Mom, keep one of these two bottles of Maotai at home, and send the other bottle to my father." Su Xing took out the two bottles of Maotai separately and said to Wang Chunlan, "This stuff is not cheap. It costs more than 1,000 yuan a bottle. From Tong Wangjun

Got it from home."

"You kid, how can you get such expensive things back casually? Have you bought anything for Xiaojun's family? The Chinese New Year is coming soon. Before you come back, have you gone to her house to give it to her parents, grandma and grandpa?

Happy New Year, you are so old, you are not sensible, right?" Wang Chunlan was worried that Su Xing's etiquette was not fulfilled.

She was 120% satisfied with Tong Wangjun. She was afraid that Su Xing would do something wrong and offend Tong Wangjun and make her family unhappy. If the daughter-in-law she had planned for a long time ran away, where would she find her?

"Yes." Su Xing nodded, "She and I will go there again after the third day of the Lunar New Year. After all, this time before the year was just for a walk, and we still have to wait until after New Year's Eve before we can officially say New Year greetings.

"

"That's the truth. You shouldn't find it troublesome to deal with favors. No matter how busy you are, you have to move around. It depends on your attitude." Wang Chunlan nodded, "I just happened to pickle some pickles, and some cured fish and bacon, waiting for you.

Bring it with you when you go to the capital."

Su Xing turned around and asked Tong Wangjun: "Do you want it?"

"Why not? Of course." Tong Wangjun nodded, "The cured fish, bacon and pickled vegetables made by my aunt are delicious. My mother doesn't know how to make these things. It costs money to buy them outside. No aunt has made them yet.

It’s delicious.”

"By the way, I specially bought some more cured fish, bacon, and pickles this year. I don't usually have these things at home. One is poor, and the other is troublesome. Now that I have some time on my hands, I was thinking about your place.

There shouldn't be any of these things, and even if they were, they would definitely taste the same as those in Hubei.

The road is a little different, and you don’t lack other things at home. These rural things are difficult for you to get in the city, and you can’t hang fish and meat on the windows.” Wang Chunlan was very happy to hear Tong Wangjun’s request, “I

Now go and pack up the cured fish and bacon, and you can take them there after the Chinese New Year."

"There is still some time before the Chinese New Year. If you clean it up now, won't it stink after the Chinese New Year?" Su Xing said, "Don't be so anxious. Let it dry in the sun and clean it up when you leave."

"Pack it up and put it away first, and take it away when you leave. Otherwise, this person will come and take a few, and that person will come and take a few. When you leave, there won't be much left." Wang Chunlan said, "I will take it away a long time ago."

These things have been dried. The weather was a bit humid two days ago, so I took them out to dry again. These wax products cannot be dried for a long time. They are too dry to bite. It is best to put them away after the moisture inside has dried out a little.

Okay. Come on, follow me outside to clean up."

"I have prepared the box. There is ready-made foam in it. First put it in a plastic bag, tie it tightly and put it in the refrigerator. When you leave, just take it out and put it in the box."

When they got outside the house, Su Xing was almost not frightened. There were more than a dozen bamboo poles lying across the yard, covered with wax goods.

Cured fish and bacon are the most common, and there is also stuffed sausage.

In the early years, Wang Chunlan seldom made these things. During the Chinese New Year, she would make some fish cubes, fish balls, and lotus root clips. These were almost the same. In the past two years, Wang Chunlan had been living well and had more time on her hands, so Wang Chunlan made these things.

thing.

I just didn’t expect there would be so many this year.

"Mom, couldn't it be that last year Tong Wangjun came to the house and ate pickled fish and praised the deliciousness, so you just made these specially this year? This is too exaggerated. There must be twenty or thirty pickled fish?" Su Xing said.

"40 grass carp, a whole pig." Wang Chunlan said, "It has been prepared a long time ago. It tastes good to your dad, so I told him not to eat it. He ate a few and gave some to your dad.

Bian also took some over, and there was only so much left. I’m afraid Xiaojun’s family can’t eat spicy food. Some of them are without chili pepper, and some are with chili pepper on them. Let’s see which ones I want?”

"If it's not too spicy, you can eat a little bit." Su Xing said, "It's flavorful only if it has chili pepper. Without it, it has no taste at all."

"It's not for you, but for Xiaojun's family. Don't they say that people in the north can't eat chili peppers?" Wang Chunlan moved quickly and took down a hanging pickled fish. "This one doesn't have chili peppers, nor does it have any salt."

There are a lot of them, so you don’t need to soak them in water after you go back, just wash the dust on them a little, cut them and fry them in oil, it tastes pretty good.”

Both those with and without chili took ten of them, put them in plastic bags and stuffed them into the refrigerator. They also got some sausages and put them in the refrigerator as well.

Half the refrigerator is full.

If Su Xing hadn't stopped her, Wang Chunlan would have been able to put all the cured goods drying outside into the refrigerator.

"No more?" Wang Chunlan said.

"You've put twenty fishes in it, and the refrigerator can't even fit in it." Su Xing said, "That's all, don't we have to keep some at home to eat?"

"You kid, we can make our own food at home. If we bring these cured fish and bacon over, Xiaojun's family will definitely get a point. Doesn't she have relatives there? Let them all have a taste." Wang Chunlan washed her hands.

After a while, he said, "It's still too little. I'll have to get more next year."

Su Xing glanced at Tong Wangjun, a little helpless.

"Auntie is so kind." Tong Wangjun walked to Su Xing's side.
Chapter completed!