Today's wheat bran steamed buns are different from usual. She watched her mother-in-law take the flour out of the cabinet and add a lot of flour to it when the dough is doughed.

afternoon.

As usual, the whole family was dispatched to rush to plant corn into the field.

When she arrived in the field, Su Wan realized that the way she planted corn here was different from the modern times she had lived in before. She sterilized seedlings here and sowed seeds directly.

But if corn seedlings are not grown, the seedlings that grow will not only be weak, but will grow relatively slowly. Moreover, the corn stems are very crisp and can easily break when blown by the wind.

The corn rod was broken, the corn cob was planted into the ground, and it was poured into the rain. When the corn matured, it had already sprouted or moldy, so it could only be fed to the livestock!

Su Wan thought about it and asked Chen, "Mom, can the corn we grow directly like this grow well?"

Chen sighed and said, "If you don't grow well, you can only plant this way. The crops of your ancestors have been planted like this. Is there any other way?"

Su Wan said casually: "Mom, my mother's place grows corn first and then transplants it. The corn planted is so good. The poles are thick and the sticks are big. They don't get sick very much. They don't fall behind when the wind blows.

.”

Su Wan still couldn't figure out where her mother's family was, and she didn't know how to grow corn there, because in the original owner's memory, although her mother's family was barely bare, she had no memory of doing farm work.

Now she wants to convince Chen to plant more scientifically, so she can only make up randomly.

Anyway, according to memory, she came from her parents' home to the Gu family and rode a ox cart for several days. The two families were far apart. I guess the Gu family didn't know how the corn was grown on her parents' home.

After hearing this, Chen was a little moved and asked Su Wan: "Wanya, as you said, the corn that was cultivated first and then transplanted before being transplanted is really that good?"

"Well, really!" Su Wan nodded and said, "Before the drought, our family grows so many corn every year."

Chen is a person with strong action, so he immediately went to discuss with Gu Dayong.

After a while, the two of them had already agreed and gathered all the whole family working in the field.

Chen looked at Su Wan and said, "Come on, Wanya, tell us how to plant seedlings first and then transplant them in your parents' home. The remaining half of our family's cornfield is also planted like that."

Su Wan told everyone carefully and made a demonstration with his own hands. He first mixed the mud with water, mixed the mud with wet, and then rubbed the mud with a suitable size. He poked a hole in the dumpling with his thumb. In the hole, he only needed to do so.

Just put two seeds in.

Then make a flat piece of land, line up the mud dumplings with seeds in rows, and cover a thin layer with crushed soil.

Finally, sew a shed with old clothes to keep it warm.

After Su Wan spoke and demonstrated it once, the Gu family had no objection because they heard that doing so would greatly increase the yield, and even Wan did not complain.

Only Gu Xiaoyu thought about it, pulled Lasuwan's sleeve and asked quietly: "Auntie, you only put two seeds in each mud dumpling. What if these two seeds do not sprout, what should you do?

manage?"

This reminded Su Wan that the seeds in ancient times were kept by farmers.

Due to hereditary mutations, the seedlings grown are uneven in strength and have uneven heights, not to mention the ability to resist diseases, and the budding rate cannot be guaranteed.

There are modern seeds with high germination rates in her space, but how to reasonably take them out is a big problem.


Chapter completed!