Mrs. Chen looked at the large bowl of stir-fried kidney and liver held in Su Wan's hand, swallowing her saliva and feeling distressed.

It smells really good, but it really hurts to look at it. The sauerkraut looks oily. How much oil does it cost?

Although their family had just killed a wild boar in the mountains and refined some oil, even the landowner's family couldn't stand it if they had to eat oil like this!

But Su Wan cooked the food, so even if she felt sorry for the oil, she couldn't bear to say it.

But Su Wan understood the pained expression on her face. She held a large earthenware pot filled with stir-fried waist and liver in one hand, and took the chopsticks in the other. She picked up a piece and fed it to Mrs. Chen, "Mom, try it."

,Is it yummy?"

Mrs. Chen held the piece of kidney flower in her mouth and felt the aroma of oil in her mouth. When she took a bite, the kidney flower was crispy and tender, and the sour and appetizing taste of pickled cabbage made people want to swallow it all.

"It's delicious! Wanya, what did you use to make this?" Mrs. Chen admired sincerely and asked curiously.

She just felt that the emperor's royal meal probably only had this taste!

She had never eaten anything like pork tripe before, so naturally she couldn't tell that what Su Wan gave her was pork loin.

"This is pork kidney." Su Wan answered with a smile and asked Chen, "Have you noticed any difference in the taste of the cooking oil?"

Mrs. Chen was stunned. Isn't the pork loin fishy and smelly, smelling like urine?

How could it be so delicious?

She was just sighing that this thing was so delicious. How could she notice any difference in the taste of oil?

Mrs. Wan had already come over after smelling the fragrance. Seeing Ms. Chen stunned by Su Wan's question, she finally found the opportunity to speak, "Wanya, come on, take a piece for my sister-in-law to taste, and she will tell you what's going on."

What difference does oil make?"

Su Wan picked up a piece and fed it to Wanshi. Wanshi ate just like Gu Zian and swallowed it whole. How could she tell the difference in the taste of this oil?

Su Wan didn't talk to them too much and said, "I made this oil from the oil pulled from the large intestine."

The expressions of Mrs. Chen and Mr. Wan became a little confused for a moment. Although this dish is delicious, the oil on the large intestine...

Gu Zian, who was helping to light the fire in front of the stove, came over, looked at the faces of Chen and Wan and said: "Mother, if you don't want to eat, I will eat. The fourth aunt rubbed the large intestine with plant ash and washed it with water.

It has been washed so many times that it is whiter than the snow falling from the sky, what is there not to eat!"

Hearing Gu Zian's words, Mrs. Chen and Mr. Wan's expressions softened, especially Mr. Wan, who stared at the stir-fried waist and liver in the clay pot and swallowed.

"Mom, sister-in-law, wash your hands first. Besides this stir-fried waist and liver, there are more delicious things tonight!"

After Su Wan handed the stir-fried kidney and liver to Gu Xiaoyu and put it on the table, she turned around and picked up the braised large intestine and braised pork belly from the pot. She cut the large intestine into cubes and shredded the pork belly. The large intestine was soft and waxy, while the pork belly was crispy and tough.

There is pickle and rice noodle soup. The rice noodle soup absorbs the aroma of pickles and is so delicious.

When the Gu family first learned about the ingredients, they were a little afraid to eat them, but after just one bite, they couldn't stop eating them.

And today Su Wan still cooked white rice, not to mention rice bran and wheat bran, without adding any whole grains.

The family ate with their mouths full of oil.

The little guys' bellies were full of food, and Gu Zian said with an exaggerated expression and tone: "Fourth Aunt, I have never eaten such delicious rice or vegetables since I was a child.

Fourth Aunt, you must be a fairy daughter descended to earth, right? Otherwise, how come you know how to cook everything, and how can you cook such delicious meals?"

Su Wan smiled and said nothing. She only stretched out her hand to move Gu Zi'an's little head, which was holding two small bags.

However, at this time, Su Wan did not expect that such a cute Gu Zian would start to have a high fever in the middle of the night, and would suffer from vomiting and diarrhea, and his stomach would be rolling all over the floor.

However, Gu Zian is still fine now. After he went to play, Gu Yan approached Su Wan with a flattering look on her face and said, "Sister-in-law Fourth, can you start asking me to poison you today?"


Chapter completed!