Liu Hong naturally understood what he meant. The Mediterranean man next to Lao Zhou was the key figure in this matter.

His name is Du Shengyuan, he is a vice president of the Southern Aquatic Products Sales Company, and he has the authority to formulate the acquisition amount.

At this time, Director Liu knocked on the door and came in. He whispered something into Liu Hong's ear.

Liu Hong nodded and motioned to Director Liu to go out first. Then he stood up and walked to the head of the Mediterranean Sea.

"Is this Mr. Du? I heard that Mr. Du likes food the most, so in order to show the sincerity of our aquatic products company, we specially hired one of the most famous chefs in Ningzhou City to prepare a sumptuous banquet.

You can appreciate it."

Du Shengyuan frowned when he heard this and said with a smile: "Manager Liu, I understand your thoughts, but there is something wrong with me. I only like to eat southern food in my life, and other dishes are not to my taste. I think it's better to forget it."

"

"Mr. Du, judging from what you said, since I, Liu Hong, want to treat you to a meal, I must be prepared. To tell you the truth, this time I hired a chef who is proficient in southern cuisine for you!"

"Oh, a Ningzhou chef who is proficient in southern cuisine? I have heard this a lot, but they are all just trying to make up the numbers. You are not messing with me in the lake, too, are you?"

"Don't worry, I have to guarantee this, otherwise, you can punish us no matter what." Liu Hong wiped the sweat from his forehead.

He also did not expect that his comrades in the fraternal units had already adopted the same strategy.

In his original plan, he only needed to find a chef to cook a few exquisite southern dishes. As for whether the place was authentic or not, it didn't matter. After all, it was rare to be able to eat southern dishes in the Northwest. You still wanted to

typical?

The situation is completely different now. I just hope that the chef can make southern cuisine a little bit like it, so as not to embarrass him.

Of course Du Shengyuan didn't believe what he said. Until the moment he entered the restaurant, he still had a sneer on his face.

But when the waiter put the dishes on the table, Du Shengyuan's expression suddenly became solemn.

A major feature of southern cuisine is that it is beautifully prepared and looks great.

The plate of roasted suckling pig perfectly illustrates this point. The pig skin is full of perfect golden bubbles, which looks particularly beautiful against the background of the green vegetables.

Without waiting for Liu Hong's greeting, he took the initiative to pick up a piece of kuaizi and put it into his mouth.

The skin is thin and crispy, the meat is tender, and the bones are crispy, just like it was made by a southern chef.

Du Shengyuan couldn't help but narrowed his eyes and nodded.

Seeing his expression of enjoyment, Manager Liu Hong finally felt relieved and asked in a low voice: "Mr. Du, how are you doing?"

"Yes, yes. Even in big hotels in the south, only a few chefs can produce this taste."

Manager Liu Hong was happy and pointed at the roasted pigeon and said, "Here, you can try this again."

....

Half an hour later, Du Shengyuan, who was rubbing his belly, smiled and said: "Manager Liu, you may not know that the thing I feel most wronged about is my mouth. If it's food that doesn't suit my taste, I'd rather eat the biscuits that I brought. Those guys are so clean these days."

The lake has tricked me, I have lost several pounds due to hunger these days, so you have had enough today."

"It is my duty to share the worries of my leaders. You see, the ordering matter..." Manager Liu Hong was determined.

"Don't worry, I do what I say. In fact, the head office still has a batch of mobile rations this time. Let me give you half of it."

"Thank you so much! Just how much is half..."

"How about twenty tons of crucian carp and ten tons of eel? Can it meet the workload of your aquatic products company?"

Manager Liu Hong was overjoyed when he heard this: "It's so satisfying."

As long as this batch of goods is sent out, he will have exceeded this year's task, and the position of vice president will be just around the corner.

"But, I still have a small request." Du Shengyuan stared at Manager Liu Hong and smiled.

"You say."

"I like that you can meet the chef who prepared this table. I have some questions to ask him."

Du Shengyuan is a gourmand, and he has a big mouth. He can taste the ingredients in the dishes when they are put into his mouth.

Forget about other dishes, although they taste authentic, they can only be regarded as average.

It was the sweet and sour pork that caught his attention. There seemed to be an ingredient he didn't know about.

Due to the presence of this ingredient, sweet and sour pork tastes more attractive.
Chapter completed!