The male educated youth were laughing and joking over there, and across a wall, the female educated youth covered the window with their clothes and took off their clothes one by one to wash up.

Normally when I sleep, I don't think the room is small, but now there are several pots placed on the floor, and the girls are all naked, squatting and standing. It's not just embarrassing, but it's really crowded.

Si Ningning doesn't like others looking at her, as that would make her feel uncomfortable, so of course she won't look at others at this time.

While the other girls were taking a bath, Si Ningning filled a basin of water, wiped it hastily behind the door a few times, and then climbed into bed.

In the middle of the night, when the other girls were fast asleep, Si Ningning got up again and went into the space to wash herself thoroughly.

After coming out of the bathroom not long after, Si Ningning sat on the sofa in the living room and ate most of a piece of watermelon comfortably. Thinking that he had to go out tomorrow and would probably not be back at noon, Si Ningning thought about whether to bring some food with him.

If so, what should I bring?

Foods such as rice and flour were inappropriate. Si Ningning thought about it for a long time and suddenly had an idea.

It’s such a hot day, what could be more suitable than refreshing cold noodles?

As soon as he thought of it, Si Ningning got up and went straight to the kitchen to get flour, salt, and water. After taking the corresponding proportions, he poured them into the basin together. After that, he kneaded and kneaded the dough.

Si Ningning doesn't know how to cook many meals on her own. The few things she knows how to cook are the ones she has seen so many times at her grandma's place that her eyes and brain have already memorized all the steps of those dishes.

This time I didn’t learn Liangpi from my grandma, but I have some connection with her.

There was a summer vacation in Si Ningning's high school. It might have been her first year in high school, or it might have been her second year in high school. She couldn't remember clearly.

At that time, my grandma was unable to get out of bed for half a month due to appendicitis surgery. Her grandpa called and asked her to accompany her to relieve her boredom.

Of course she went without thinking.

Grandpa and grandma...

Even though their family conditions were good, the old couple had always lived a very conservative and poor life, guarding the villa that Si Ningning's mother had renovated a few years ago, but there was no housekeeper or servant in it.

During that time, his grandpa took care of all the daily chores. Besides taking care of his own affairs, Si Ningning spent every day with his grandma.

Seeing her grandpa busy every day, as a junior, she felt very guilty and unhappy, so she tried to collect various videos on the Internet and planned to do all the cooking work.

Grandpa and grandma loved her, but they didn't let her succeed in the end.

Although she didn't succeed, it laid the foundation for her cooking skills.

This is really...

"Harmful……"

Si Ningning curved her lips and sighed softly. She was obviously smiling, but she couldn't help but feel a little wet in the corners of her eyes.

After returning to his thoughts and having almost kneaded the dough with his hands, Si Ningning cleaned the basin for kneading the dough, put the dough in the basin and brought it under the faucet to fill up half of the basin of water.

After placing the basin on the table, Si Ningning turned around and dug out the filter and another brand new stainless steel basin under the cabinet.

When everything was almost ready, she started washing her face.

The dough was round and half emerged from the water. Si Ningning flattened the dough and completely submerged it into the water, and then kneaded and washed it repeatedly by pushing it apart and folding it tightly.

In the past half hour or so, the dough has shrunk by three-fifths, and most of the "noodles" have been washed out. The strength of the gluten is gradually showing in the hand, so the softness in the hand has become more resistant.

.

Si Ningning put the strainer on the stainless steel basin, filtered the kneaded batter through it, took out the filtered dregs and dough and put it into the basin again, collected water and continued kneading until the dough shrunk by half again, completely showing the embryonic form of gluten.

She just stopped.

The kneaded batter was poured back into the previous basin through the strainer, and then Si Ningning put the basin into the upper shelf of the refrigerator.

Liangpi cannot be made at once. Before putting it in the pot, the washed batter needs to rest. Then skim off the excess water and only take the bottom sediment.

Calculating the time, it usually takes three or four hours to leave it alone. However, space and the outside belong to different planes, and the flow of time is different. When other educated youths go to work in the morning, she will have time to enter the space again.

Si Ningning calmed down. Now she was very energetic and not sleepy at all. She simply got rid of the gluten.

After that, I cut cucumbers into shreds, minced garlic, listed out the seasonings to be used, and put them on the storage table in the middle of the kitchen, just waiting to be picked up when I come in tomorrow.
Chapter completed!