Li Xuehua picked up the wine pot and poured himself a glass of peach blossom wine. The white wine glass was immediately filled with light golden wine.

Seeing this, he couldn't help but raise his eyebrows in surprise.

Although he has not yet tasted Wen Jiunong's peach blossom wine, he knew just by looking at the color and aroma of the wine that this peach blossom wine was extraordinary.

He is a person who loves wine, so he directly picked up the wine glass and took a sip.

The slightly cool wine exuded a strong aroma as soon as he took his mouth, and the refreshing and mellow taste made him widen his eyes.

Among this rich aroma of wine, there is also a faint floral aroma.

The more Li Xuehua tasted it, the more surprised he became, because the peach blossom wine brewed by Wen Jiu was the most mellow and fragrant flower wine he had ever tasted.

"Xiao Jiu, your Peach Blossom Wine is really good," he poured himself wine as he spoke, "I have never tasted such wine outside."

He had to admit that even though he had tasted countless fine and famous wines before, none could compare with this pot of peach blossom wine.

Wen Jiunong's peach blossom wine is mellow and fragrant, without the irritating feeling brought by alcohol.

If we must find a shortcoming, it would be that this pot of peach blossom wine is not strong enough.

After thinking about it, he expressed his thoughts.

Unexpectedly, as soon as he finished speaking, Wen Jiu brought out a small wine jar.

"Uncle Li, would you like to try my plum blossom wine again?" Wen Jiu said while pouring wine for Li Xuehua.

Since she had been planning to open a restaurant, she took advantage of this free time to brew several different drinks.

It's just that none of her friends can drink, and Yu Ruman and Xu Wangming don't like drinking very much, so she has never been able to find anyone to give her opinions.

Now that Li Xuehua, a wine tasting expert, happens to be here, she naturally has to ask him for advice.

"Okay, okay, then I'd rather be respectful than obey."

Li Xuehua first took the small wine jar with a smile, then took a clean wine glass and filled it for himself.

Different from the previous peach blossom wine, this pot of plum blossom wine was crystal clear, without a trace of impurities or color. Just by looking at it, he knew that this pot of plum blossom wine was also very good.

So he hurriedly picked up the wine glass and took a sip, instantly feeling the strong flavor of the alcohol.

This made him smack his lips and taste the wine between his lips and teeth.

In addition to the overbearing aroma of the wine, the strong wine also contains a refreshing aroma of plum blossoms. The combination of the two is perfect, making him, an old drunkard, unable to stop.

Just when he finished one cup and was about to pour a second cup, he saw Fang Xinyue frowning and saying: "Old man, you're almost done, but don't keep drinking with today's energy."

Fang Xinyue didn't want to dampen Li Xuehua's interest, but she just didn't want him to drink too much and get hurt.

Li Xuehua had worked so hard over the disappearance of Li Qingyu, and his body and bones were no longer as agile and healthy as before.

Therefore, Fang Xinyue has been controlling Li Xuehua's diet over the years and has almost never let him drink again.

If she hadn't wanted to celebrate Li Qingyu and Qiao Shishi today, Fang Xinyue would not have agreed to Li Xuehua bringing the long-cherished wine.

"Hey, I just had a few drinks, it's okay." Although Li Xuehua said this, he still put down the wine jar with a guilty conscience.

Just now, he saw that Fang Xinyue had not said a word to stop her, and the peach blossom wine made by Wen Jiuniang was really good, so he drank more for a while. Now that Fang Xinyue spoke, he naturally did not dare to drink more.
p>

Since there is no good wine to drink, we can only eat vegetables.

It happened that a dish of garlic crispy chicken was placed in front of him, so he randomly picked a piece of chicken and took a bite.

The crispy skin cracked open, the juices of the tender chicken overflowed instantly, and the rich aroma of garlic fascinated him.

In fact, he didn't like eating chicken before, but since he came to Wen Jiu's house for dinner, he fell in love with eating chicken.

No way, Wen Jiu can always make chicken into different delicacies, and the dogs passing by want to take a bite of the meat because of the smell.

"Dad, why did you eat it yourself first?" Li Qingyu had just finished pouring Wen Jiu's homemade peach oolong tea for everyone, when he saw Li Xuehua eating garlic crispy chicken one bite after another next to him, "We still have

There's no banquet."

Hearing this, Li Xuehua came to his senses and put down his chopsticks. A faint blush appeared on his face, "Hey, I just thought you were all eating..."

It is hard to imagine that a person who usually interacts easily with officials and powerful people would turn red with embarrassment in front of juniors.

Seeing this, Fang Xinyue on the side immediately smoothed things over, "The old man must be fascinated by the smell of the food. Don't worry about it. Come on, let's have a drink for Shishi's victory first."

After the words fell, everyone raised their glasses, clinked them, and said some kind words to congratulate Qiao Shishi.

Since Wen Jiu and the others were not particularly fond of making scenes, everyone started to eat after having two drinks.

Today's celebration banquet was organized by Wen Jiu, Miss Tao and Lao Wang. They made many delicacies to celebrate Qiao Shishi and Li Qingyu.

In addition to the garlic crispy chicken that Li Xuehua just ate, there are also rattan pepper chicken, braised pork, Buddha Jumps over the Wall, steamed pork with rice flour, etc.

The spicy and fragrant rattan pepper chicken is extremely tempting. One bite is filled with the scent of rattan pepper, and the tender chicken is even more fragrant and delicious. The fat but not greasy braised pork is glistening with oil, and is served with a little sauce.

An artifact, the soft but not rotten taste is irresistible.

As for Buddha Jumping Over the Wall, which is only made during holidays, it is indescribably delicious.

In order to make this Buddha Jumping over the Wall, Wen Jiu went to Ming Yihan for help.

There is no way, who allowed Ming Yihan to have a senior membership card and get a discount on seafood at Oriman Star.

"Well, this Buddha Jumps Over the Wall is too fresh." Although Fang Xinyue has been to Wen Jiu's house for dinner before, this is the first time she eats the Buddha Jumping Over the Wall made by him. "The seafood inside is soft, not rotten, and very tender."

, the soup also has a strong meaty aroma and goes very well with rice."

Hearing this, Li Xuehua, who was tasting the soup of Buddha Jumping Over the Wall, quickly agreed: "Yes, with Xiaojiu's level of cooking, it will definitely not be a problem to open a restaurant. Hey, Xiaojiu, do you want to consider opening a restaurant?

What about the restaurant? It would be a pity not to be able to share such delicious food."

Li Xuehua's words of praise touched Wen Jiu's heart.

Because Wen Jiu has been thinking about opening a restaurant recently, but she hasn't decided where to open her first restaurant yet.
Chapter completed!