.The fans have been soaked in warm water by Yuriko Ishihara, so Wen did not care about the situation of the fans for a long time.

She first heated up the oil and poured the prepared red shrimp into it.

Because these red shrimps were picked through the flower knife by her, they took on the state of blooming flowers after heating the oil.

After a brief oil treatment, Wen Jiu took out the red shrimps through a strainer and drained them aside.

Then she poured out the waste oil and reheated a pot of oil. When the hot oil in the pot began to bubble, she poured in all the minced garlic.

As soon as the minced garlic comes into contact with the hot oil, there is a crackling sound. The steam is filled with a strong aroma of garlic, but if you smell it carefully, you can smell the aroma of chili pepper.

As soon as the smell came out, it immediately attracted everyone's attention.

Especially Liu Xiuying, who has a keen sense of smell. As soon as she smelled the aroma, she knew that Wen Jiu must be good at cooking.

I just don’t know if the other party can make flowers blooming and hibiscus.

"It's weird. I obviously just ate something. Now when I smell this fragrance, I suddenly feel hungry again." David Warrod smacked his lips and touched his belly.
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Yan Jingcheng next to him nodded and agreed: "Me too, I just drank a whole bowl of chicken soup."

Fei Zeyu, who was still observing Wen Jiu, did not say anything, but his eyes were full of interest.

"It's just a small trick." Wen Dahai was still muttering harshly, "If she is really capable, she will make the blooming hibiscus I made."

He thought his muttering was very small, but he didn't expect that it was still heard by Wen Jiu, who had a keen hearing.

However, Wen Jiu was too lazy to pay attention to the other party. She just silently stir-fried the minced garlic in the pot with a spatula. Guessing that the heat was almost done, she started seasoning with salt, pepper, MSG and sesame oil in sequence.

Finally, stir-fry a few more times until the flame is turned off.

At this time, the vermicelli was almost softened. She picked up the plate and put the washed baby cabbage at the bottom, and then spread the softened vermicelli on top.

After finishing laying out the side dishes, Wen Jiu placed the red shrimps on top. Her hands were very fast, and in a short time, they were arranged into a circle of flowers.

Arrange all these ingredients on a plate, and then pour the fried garlic paste evenly on top.

The last step was the steaming process. After adjusting the temperature of the steamer, Wen Jiu put the plate of hibiscus she had made into it.

All this was seen by Wen Dahai, who was still arrogant and dissatisfied at first, but as Wen Jiu followed through step by step, he gradually became a little panicked.

"Wen Dahai, I remember that the steps you followed to make blooming hibiscus seem to be the same."

As the owner of Pfister Restaurant, Liu Xiuying naturally knows her chefs well.

Every chef she recruited demonstrated their specialty dishes in front of her to show their loyalty.

However, Liu Xiuying is still very moral and will not secretly write down these cooking steps and teach them to others.

She is just trying to understand the other person’s abilities.

But now that she saw Wen Jiu's cooking steps, she immediately discovered that her steps were not much different from Wen Dahai's.

It’s just that we need to handle the temperature more carefully and have a higher degree of control over the heat.

"No...no!"

Wen Dashi still wants to continue to be tough. He absolutely cannot admit that Wen Jiu's approach is almost the same as his.

Otherwise, he will definitely be kicked out of Pfister Restaurant.

Moreover, this dish is still his biggest reliance. If others find out about his recipe and it is cracked, he may not even be able to find a new home after he is fired.

Fei Zeyu was very vengeful. He still remembered the chef's foul-mouthed face before, "It seems that Miss Liu really needs to improve her skills as a chef."

"My little girl is indeed right, this chef's skills are really not that good."

Just when Wen Dahai was about to refute, he heard Liu Xiuying say, "Mr. Fei is laughing. I won't count the money spent on the hibiscus dish when I pay the bill later."

"I hope Mr. Fei will be careful in his words and deeds after he returns."

In fact, Liu Xiuying said this not to protect Wen Dahai, but to protect the reputation of Pfister Restaurant.

She finally took over Pfister Restaurant from her family and successfully turned Pfister Restaurant into the only six-star restaurant on Planet 3047.

If Fei Zeyu goes back and tells her about her lax discipline of her servants, I'm afraid it will affect the reputation of Pfister Restaurant on the one hand.

On the other hand, those annoying brothers and sisters in the family will definitely take the opportunity to slander her in front of her father, and then find a way to carve up the property in her hands.

So Liu Xiuying must prevent this situation from happening.

"Don't worry, Miss Liu." Fei Zeyu raised the corners of his lips, "I'm not someone who likes to mess around."

The Liu family is a large family that can be compared with the Fei family, and business transactions between their families are very common.

For example, the Fei family is relatively harmonious, because Fei's father only has two sons, Fei Zeyu and Fei Qingyu. The other collateral families are very loyal to Fei's father, so the Fei family doesn't have many troubles.

But the Liu family was different. Liu's father kept many lovers outside, and often brought back his illegitimate children and illegitimate daughters.

It is also said that his successors are the result of many experiences and struggles.

Therefore, the fact that Liu Xiuying can stand out among many children and gain real power shows how powerful she is.

"That's good." Liu Xiuying kept her business smile, but her eyes were full of curiosity about Wen Jiu.

After feeling Liu Xiuying's gaze, Wen Jiu just smiled obediently.

It doesn't take long to steam the hibiscus flowers, so it didn't take long to finish steaming.

Wen Jiu used a handkerchief to block the heat, lifted the steamer and took out the hibiscus she had made.

Different from the blooming hibiscus made by Wen Dahai, the blooming hibiscus made by Wen Jiu is enough to make people salivate just by the fragrance that spreads quickly.

Everyone stepped forward to look at the blooming hibiscus, and then they truly realized what blooming hibiscus is.

The pink shrimps are spread on the slightly transparent vermicelli, looking like a hibiscus in full bloom. After soaking, the baby cabbage on the bottom layer is emerald green with a slight yellowing, giving it a green leafy flavor.

There is also a layer of yellow and red minced garlic poured on top, which looks very beautiful like the stamens of a hibiscus.

"This dish looks delicious at first glance." David Warrod couldn't help but exclaimed in admiration. This flowering hibiscus dish was much more beautiful than the one served on the table before.

"Don't talk so much yet, let me try it and I'll know."

Liu Xiuying hurriedly pulled out a pair of chopsticks and came over, looking eager to try.

Seeing this, Wen Jiu smiled and said: "Sister, please try it quickly. I happen to be hungry too."

Upon hearing this, Liu Xiuying quickly handed the chopsticks in her hand to Wen Jiu, and asked Yuriko Ishihara to take out a pair of chopsticks for herself again.

Fei Zeyu and the others next to him also looked expectant. Everyone took a pair of chopsticks and prepared to eat.

Wen Dahai was the only one with a sad and angry look on his face. He knew he had lost just by looking at the blooming hibiscus made by Wen Jiu.

And he lost completely.

－－－－－－Digression－－－－－－

Today’s last update~ Give every little angel a heart-to-heart 030

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