With that said, Qiao Shishi logged onto Xingwang and began to search for some of the more famous live streaming websites.

She first clicked on a website called Bika Live, and countless live broadcast rooms appeared instantly, including singing and dancing, holographic games, gourmet eating and broadcasting, and even military zone drills.

For a moment, Wen Jiu and Qiao Shishi were dazzled.

Still Wen Jiu clicked into the food section and selected a few of the most popular food live streaming rooms on the ranking list.

I don’t know if this popularity display is true or not, but the most popular food live broadcast room has hundreds of millions of people watching it online.

Moreover, technology in the interstellar era is developing rapidly, and the holographic image is like the host cooking in front of him, and you can even smell the food while watching the live broadcast.

If the anchor opens the tasting function, you can even pay a certain fee to taste the delicious food made by the anchor.

Wen Jiu casually poked into a food live broadcast room, and as soon as he clicked in, he saw the light screen of Qiao Shishi's wisdom ring suddenly enlarged.

As if they were immersed in the scene, they watched the enthusiastic young male anchor in front of them carrying a fish full of bones in one hand and half a mutton chop in the other.

He has a round figure and a warm smile on his face.

"Welcome my viewers to the live broadcast room of my Chinese food king, Lao Zhu!"

As soon as he finished speaking, dense barrage came in like a tide, and started to refresh the screen behind him.

["One Autumn Blade": What did Old Pig eat today? I have prepared snacks.]

["Coco Candy": Let's cook quickly, I'm hungry, I'm hungry, I'm hungry!]

["Old Pig's Piggy Dayan": Brother Pig is on air again! Piggy boys, rush! Turn up the barrage!]

Then I watched the fat young man who called himself Lao Zhu put the fish and chicken on the chopping board. He started to explain with a smile: "Today I am going to make a crucian carp stewed with mutton soup."

"This is a very famous dish in the "Ancient Chinese Cookbook". I believe everyone who has read this cookbook in the library knows it."

"However, due to species mutation, the crucian carp of the past has long turned into the spiny fish it is today. Not only has its size increased, but its body is also covered with spikes."

"Old Zhu, I also searched a lot of information, and then I realized that the current spiny fish is the crucian carp mentioned in the recipe."

Wen Jiu looked intently at the holographic image in front of him. Old Zhu was picking up the spiny fish and using a kitchen knife to chop off the spikes on its body.

She didn't know much about the mutated species here, so she thought she could find time to go to the library of 3047 Academy to read the biological encyclopedia.

After removing the thorns, the old pig chopped the lamb chops into small pieces and threw them into the water to blanch them.

Everything seemed so smooth, even Wen Jiu thought that there was someone who knew how to cook Chinese food.

Until she saw the old pig put the spiny fish directly into the hot water where the lamb chops were being cooked. Not only had the internal organs of the spiny fish been removed, but the scales had not even been removed.

But the audience, including Qiao Shishi, didn't feel anything was wrong, as if these ingredients had always been handled roughly like this.

"Okay, now comes the boring cooking time. You can chat with me to pass the time."

["Old Pig's Piggy Brother": Will Brother Pig try it out later? I'm so greedy!]

["One Autumn Blade": Same question, just watching the old pig handle the ingredients makes me hungry. I have already eaten several packages of dried vegetables.]

["Seed Baby": Let's try it! Let's try it! Let's try it! ]

The old pig wiped the chopping board and said with a smile: "It will definitely open, so don't worry, gentlemen in the audience!"

"Today I specially used my biggest pot to stew soup, trying to let more people taste the Chinese delicacies made by me!"

These heroic words were quite impassioned, but coupled with the cooking operations he performed, Wen Jiu gave Wen Jiu a headache.

Is there no one in the interstellar age who knows how to cook?

Or is everyone used to eating crude and simple dark cuisine?

Qiao Shishi used to watch these gourmet live broadcasts and cook. She had also watched this anchor named Lao Zhu several times, and he often cooked dishes known as ancient Chinese delicacies.

She only got a place to try it once, but at the time she thought it tasted really good, and she never thought about other ways to make ancient Chinese food.

Due to the changes of the times, many ancient Blue Star delicacies have gradually disappeared without a trace, especially ancient Chinese delicacies. Due to the complicated methods and numerous steps, even fewer dishes can remain.

Most of the remaining ancient Chinese cuisine recipes are incomplete, but they were still edited into the "Ancient Chinese Recipes", so many interstellar people think that the recipes of ancient Chinese cuisine are so simple and crude.

It wasn't until she ate the food cooked by Wen Jiu that Qiao Shishi realized that the food she had eaten before was not worthy of being called gourmet.

This is also the reason why she encouraged Wen Jiu to start a food live broadcast. She believes that with Wen Jiu’s skills, it will be a piece of cake to become a famous food anchor.

It didn't take long for the old pig to open the lid of the pot, and Wen Jiu looked at the big pot where the spiny fish and lamb chops were stewed.

She found it hard to call the contents inside soup. Red blood foam floated on top of the pale soup water. Old Pig stirred it in the pot with an iron spoon. After a while, she could still see the remains of fish scales and minced fish meat inside.

Mix together.

In addition, the smell could still be smelled, and the fishy smell of mutton spread along the air to Wen Jiu and Qiao Shishi.

It caused both of them to retch.

But the barrage filling the screen is still praising this pot of product like water.

["Old Pig's Piggy Danan": Wow, is this the legendary crucian carp stewed with mutton soup?]

Wen Jiu wanted to say, no, it's not!

["One Autumn Blade": I can't wait, this scent is so special!]

That's right, the smell of blood and sheep smell mixed together.

["Coco Candy": When will the trial start? When will the trial start?]

After Old Zhu stirred the contents of the pot, he sprinkled in a large amount of salt and a large amount of MSG, which left Wen Jiu speechless.

"The pot will be ready soon. Dear viewers, be prepared to grab your quota! This time, we have prepared 300 quotas!"

As he spoke, he motioned to the helper next to him to bring stacks of small bowls.

["Old Pig's Piggy Brother": There are still very few trial quotas. When will it be opened to 500?]

The old pig just smiled, carefully scooped up a spoonful of soup and showed it to the camera.

The fishy smell suddenly became stronger, and the blood foam was mixed with the stewed fish meat.

Wen Jiu and Qiao Shishi couldn't stop retching again.

Our Chinese cuisine is really going to die.

"Alright, get ready to start the tasting quota!" After the presentation, Old Zhu put the soup into small bowls, and then filled the soup bowl after bowl.

Wen Jiu and the others also saw what was displayed in the lower right corner of the screen. The anchor was about to open the tasting quota, so viewers should be prepared!
Chapter completed!