The two walked all the way to the canteen and then followed the staff passage into the kitchen. Wen Jiu was seen walking towards the big basin in the corner.

She first put on her gloves and picked up a piece of bacon to check the status, then turned to look at Li Qingyu and said, "Aren't you going to the training ground to practice more?"

After hearing what she said, Li Qingyu remembered her own business.

"I was so angry that you forgot about it!" He muttered quietly, "Then if I go to the training ground to practice more now, will you beat me up?"

Wen Jiu was very happy when he heard what he said, "I won't beat you. If you want to train, just go."

Upon hearing this, Li Qingyu immediately turned around and prepared to walk out.

As a result, Wen Jiu added leisurely, "We won't have anything to eat at night."

Li Qingyu, who had just taken a step, immediately stepped back. He puffed up his cheeks and looked at Wen Jiu aggrievedly, "Really?"

Seeing his appearance, Wen Jiu burst out laughing. She waved her hand and said, "Fake it, you go and train."

After Li Qingyu confirmed it again and again, she left the kitchen with three steps and three turns.

Just after he left for a short while, Wen Jiu picked up the big basin and walked towards the elevator. This time, he didn't meet any strange people.

So after she entered the rooftop, she quickly pierced the holes in the bacon and tied it with a rope to dry. In a short time, a large pot of bacon was all dried on the wooden rack.

Then Wen Jiu took out two more sausages and planned to go back and make a clay pot rice for dinner.

She held a basin in one hand and a sausage in the other, and slowly walked back to the kitchen at window No. 18.

Just as she was about to enter the door, she suddenly heard footsteps.

Wen Jiu turned around and saw that it was the two young ladies at window 17.

"Hello, classmate Wen!" An Xiaohua and Sun Yaya took the initiative to say hello to her.

Seeing this, Wen Jiu also responded to them with a smile.

"Sorry, am I late?"

Sun Miao walked out of nowhere and walked quickly to An Xiaohua and Sun Yaya.

"Hello, classmate Wen!" She walked over and whispered a few words to Sun Yaya, then looked at Wen Jiu and said hello.

Wen Jiu remembered that Sun Miao said that he had found a job, and he probably found it at window 17.

However, there is indeed a shortage of people at window 17, because An Xiaohua’s cooking skills have improved very quickly, so many people will give priority to ordering at window 17 if they can’t get in line at window 18.

So Wen Jiu didn't think much about it. He just exchanged greetings with them and then opened the door and returned to the kitchen at window 18.

The tasting dish in the evening is the same as at noon, it is still fried meat with celery. Wen Jiu does not need to worry about the canteen meal. The frozen glutinous rice balls and dumplings can be taken out and cooked. Now she only needs to adjust the dipping sauce.

"Hello everyone, I am the anchor Gong Xi Fa Cai!"

Wen Jiu started the live broadcast as usual, and she was frying peanuts in the pot.

After frying the peanut kernels, put them into a blender and smash them, then fry some white sesame seeds to start making dumpling dipping sauce.

["Rocky Wants to Eat All Over the Stars": Sister Cat Head, here I come! What can I make delicious tonight?]

["I'm so hungry": The wealthy man appears! When will Miss Sachiko appear?]

["The Green with Grass on Her Head": Sachiko doesn't seem to be live broadcasting tonight, but she can still secretly watch Sister Fortune without live broadcasting.]

"Tonight's test dish is fried pork with celery." Wen Jiu poured the fried peanuts into the blender.

Another audience happened to be asking about her live broadcast time, so she added: "It usually airs during lunch and dinner from Monday to Friday, and is closed on weekends."

"The tasting dishes are different every day, but the ones at lunch and dinner are the same."

"How many rounds you drive depends on the situation, but I will try my best to drive three rounds."

She was answering questions from the audience while adjusting the dipping sauce for the dumplings.

Pour the crushed cooked peanuts and white sesame seeds into a basin, then add the chili oil you prepared earlier, and finally add some vinegar, MSG, soy sauce and chicken essence to season and mix well. You will have a fragrant and delicious dumpling dipping sauce.

Okay.

After preparing the dumpling dipping sauce, Wen Jiu took out a bag of rice from the glove compartment.

This rice is the most suitable for making claypot rice. It is slender and has just the right starch content. It is soft but not rotten when cooked and tastes particularly good.

The main reason is that before making claypot rice, the rice must be soaked for more than half an hour, so she scooped out a few spoonfuls of rice, washed it, poured the washed rice into a basin and soaked it in water.

"Now let's prepare the ingredients for stir-fried pork with celery."

After saying that, Wen Jiu picked up the celery and flame fruits that he had washed at noon and started to process them on the chopping board.

["The world without rice is not perfect": Oh my god, is it really fried pork with celery? I came over from the radio at noon, but I didn't expect this to be a dark cooking anchor.]

["One-week flowering period": The sisters in front of me believe me! Sister Facai is really not a dark cooking anchor! If she is, then there are really not many food anchors!]

["The Rising Sun": Is it true? Sister, don't lie to me! You said honest people don't lie to honest people!]

Wen Jiu has long been accustomed to the new audience's doubts, so she didn't say much and just did her thing seriously.

After a while, when she finished preparing the ingredients for the celery-fried meat, Li Qingyu and Qiao Shishi also came to the kitchen.

"Get ready, the business will start in more than ten minutes." Wen Jiu assigned the tasks to the two of them.

Three people can do things much faster. Even after the business started, each of them still carried out their work in an orderly manner.

The business at window 18 is always the hottest, so they ended their evening business after an hour.

Wen Jiu took out the sausages he brought back in the afternoon. Because they were just collected and not frozen, there was no need to steam and defrost them.

So she washed the sausage with water, and then cut it into slices with a kitchen knife.

["Rocky wants to eat all over the stars": What is this long, round thing?]

["Little Bear Puff Puff": I saw Rocky giving gifts to Sister Fortune again, woo woo hoo 79 is real!]

["Sachiko Fujikawa": What is true? I just came to the live broadcast room, what did I miss?]

["I'm so hungry: Oh my God, Miss Sachiko is here to buy gifts too! Sisters are the best! No love CP can compare to sisterhood!]

Wen Jiu naturally noticed the situation in the barrage. After all, Rocky's barrage special effects were glittering, while Fujikawa Sachiko's barrage special effects were pink with petals.

It was very difficult for her not to notice these two eye-catching special effects.

"What we are going to make now is clay pot rice, but we won't be taking it out for testing for the time being." Wen Jiu explained patiently, "This long, round thing is called sausage, and it is a particularly delicious food."<

/p>

"You can cook it and eat it alone, or you can use it to make claypot rice or other dishes."
Chapter completed!