Wen Jiu had previously thought of having a trial opening at noon to see how the customer flow was, but she did not expect that there were so many customers coming to eat here, more than she expected.

In fact, we can’t blame her for not being prepared, mainly because the East Lake Scenic Area is a place for people to enjoy the scenery, so most of the people who come here are tourists.

The only well-known restaurant in the business district of East Lake Scenic Area is the Wang Family Hotel, but those tourists come here for the name of the East Lake Scenic Area, not for the Wang Family Hotel.

Therefore, they do not deliberately look for restaurants during meal time, and many people even bring their own lunch boxes or nutritional solutions.

What's more, there are not many restaurants here, and Wenji Restaurant has Qiao Shishi's hard work in soliciting customers, coupled with the tap water promotion by enthusiastic tourists, so it is normal for the restaurant to be full of guests.

"I'm sorry, because today is a trial opening, I don't have many ingredients prepared. Please keep this priority admission ticket."

"We open at 5pm! Thank you for your support!"

Qiao Shishi and Li Qingyu sent the remaining guests out together, and after they left, they quickly hung up the wooden sign saying they were temporarily closed.

"Oh my God, why is it so much more tiring to work here than in the academy?" Li Qingyu slumped down on the chair, not caring about her image at all.

"Because this is a cruel society, stupid."

But Qiao Shishi wasn't much better. She stood outside for a long time with a tray, and now she was so tired that she couldn't stand still, so she could only lie on the table like a salted fish.
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And her voice is also very weak. After all, she has been entertaining outside for so long, so her voice is not hoarse.

"Why don't you go to the second floor to rest first?" Wen Jiu was actually very tired.

Although she kept cooking in the cafeteria, she had been doing nothing for so many days, and it was really hard for her to suddenly return to high-intensity work.

"Forget it, let's clean up the store first." Li Qingyu stood up first. He went into the kitchen and took the initiative to clean up all kinds of dirty dishes.

Fortunately, there are two dishwashers available in the kitchen, and the capacity of the dishwashers here is much larger than that of the dishwashers in the college cafeteria, so they can wash a lot of dirty dishes at one time.

Seeing him starting to work, Qiao Shishi went to the bathroom without showing any signs of weakness, took out a towel and a broom, and then started cleaning the store.

Wen Jiu felt that everything she could do seemed to be taken over, so she simply went to the small warehouse, dragged out the bags of sweet potatoes, and started making the purest sweet potato flour.

Different from the sweet potato flour made from ordinary sweet potato starch in the supermarket, what she wants to make is a truly hand-made sweet potato flour that is more resilient. The latter not only tastes more resilient than the former, but also does not last long after being cooked.

Rotten, soft and tough.

Because these sweet potatoes had already been washed by Li Qingyu and Qiao Shishi, she just started the process of crushing and grinding them directly.

She mainly saw that Lao Chu had a grinding machine in the small warehouse, which could just crush and grind these sweet potatoes into the shape she needed.

After cleaning up the dust on the machine, she began to stuff sweet potatoes into the entrance.

As the machine roared, each sweet potato was crushed into a pulp and fell out of the exit.

Wen Jiu placed a large basin at the exit to catch the sweet potato puree. After the two large bags of sweet potatoes were crushed, he found a large wooden barrel and covered it with a layer of gauze to filter it and create perfect sweet potatoes.

Starch.

I don’t know where Lao Chu collected these tools. They were just enough for her to make sweet potato starch. There was also a small courtyard from the back door of the small warehouse, but there was nothing else in the courtyard except an osmanthus tree.<

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Perhaps because Lao Chu often goes to purchase goods, there is still a cart available for use in the small warehouse.

I have to say that she would like to call Lao Chu’s small warehouse Tinkerbell’s magical pocket.

So she moved all these tools to the courtyard, but the sweet potato starch still needed to settle for a while, so she returned to the shop after finishing it.

"Sister Jiu, are you back?" Li Qingyu put away all the washed dishes, "I just heard a loud roar. Could it be that you were refining alchemy in the backyard and exploded?"

He originally didn't know that Wen Jiu knew how to make alchemy, but Qiao Shishi accidentally let it slip during the chat.

However, he never took it seriously. After all, these days we drink potions and take pills. How could an ancient Chinese legend like alchemy exist?

He thought it was normal for Wen Jiu to be able to cook all kinds of dishes, because he had suspected that the other party was the inheritor of the mysterious ancient Chinese cuisine for a long time, but he just didn't dare to ask or say anything.

"I will ask you to help me make alchemy next time!"

Wen Jiu glared at him directly, and then went to the small warehouse to look for ingredients.

She also owes fans welfare to the viewers of Bika Live. She promised to make snowflake cakes during the holiday, but she only has time to make snowflake cakes now.

Moreover, she forgot to switch the welfare Snowflake Crispy to the limited-time and unlimited mode, resulting in her now owing a huge amount of Snowflake Crispy, and she doesn’t know how many years and months it will be spent.

"Jiujiu, why don't you go to the second floor to rest? Why are you looking for ingredients again?"

Seeing Wen Jiu dig out a lot of ingredients, Qiao Shishi knew that Wen Jiu was going to continue cooking again.

"I'm going to have a rest later. I'll make some snowflake cakes while I still have energy." Wen Jiu moved all the ingredients to be used into the kitchen. Fortunately, the steps for making snowflake cakes are very simple, and they come out of the pan.

The speed is also very fast.

She lined up all the ingredients. It was her habit before cooking to check whether the ingredients were complete.

I didn't check that there was nothing wrong with it, but upon inspection I discovered that two of the most important ingredients were missing.

and cookies.

It doesn't exist in shopping malls or supermarkets in Xingwang because the people here don't know how to make it at all.

As for biscuits, there are only small biscuits that are mixed with flour and water and then baked.

Wen Jiu had a rare breakdown. Could her huge Snowflake debt be repaid?

But she quickly regained her composure. Cookies and these two things were easy to solve. She could just make them herself.

The first thing to do was to make cookies. She found the butter and put it in a bowl, then put the bowl into a basin filled with a small amount of warm water to soften it.

Mainly because the weather is still a bit cold now. Although it has warmed up, it has not yet reached the level where butter can soften naturally.

Then she asked Qiao Shishi to help use a scale to weigh out the appropriate amount of low-gluten flour, and then she found eggs and sugar to start making cookies.

When the butter softens slightly, you can start making biscuits.
Chapter completed!