."Why do you buy the liver of a grunt beast for cooking? I wonder if the teacher has any grudge against you."

On the way back after buying groceries, Chu Jiayan kept talking about it.

"You don't want to cook and say so much about what to do. If you don't want to eat, don't eat."

Wen Jiu has been craving for the stir-fried pork liver for a long time, but it is rare for her to see pork liver that is of good quality and very fresh.

Although grunts and pigs are not the same creature, they are considered the same species by default in her case.

Hearing this, Chu Jiayan decisively shut his mouth and said no more.

The two of them each carried a bag and returned to the hospital, then got in the elevator and headed straight to the kitchenette.

There were quite a few medical staff coming to cook at this time, so Wen Jiu drove Li Qingyu back after washing the dishes, leaving Chu Jiayan here to help him with the ingredients.

"I can't chop vegetables, you might as well let me go back and rest."

Chu Jiayan muttered while peeling garlic. He thought he was the one who would be sent away.

On the other side, Wen Jiu was cleaning the pig liver, "When you go back, you just do push-ups and squats. Anyway, it's better to do exercises in the kitchen than anywhere else."

Although Li Qingyu is better at helping in the kitchen, she does not want to create opportunities for her friends, so how can she leave Li Qingyu here to help.

And the dishes she is going to make tonight don’t need any help, she can handle all the ingredients alone.

She put the cleaned pork liver on the chopping board, then picked up a sharp kitchen knife and cut it quickly.

Stir-fried pork liver is a difficult dish. If you want it to taste tender, you need to cut the pork liver thinly enough, and when stir-frying, you need to control the heat and the time in the pot.<

/p>

Even the amount of oil put into the pot must be strictly controlled. Too much oil will taste greasy, and too little oil will affect the temperature inside the pot.

A low temperature will affect the taste of pork liver, so it is quite difficult to fry fresh and tender pork liver.

"Xiao Wen, do you want to start a live broadcast tonight?"

Xiao Li and Dr. Zhou happened to come to the kitchen to cook dinner. When they saw Wen Jiu here, they immediately came over.

Wen Jiugang put the cut pig liver into the basin. After the pig liver is cut, it needs to be washed several times until all the blood in the pig liver is drained, so that it will not taste like blood.

After hearing what the two said, she smiled and replied: "There will be no live broadcast tonight, so I will just cook a few dishes for dinner."

After saying this, both Xiao Li and Dr. Zhou showed sad expressions.

Ever since they ate the food cooked by Wen Jiu, they have been thinking about it day and night, looking forward to the other party's live broadcast every day so that they can have a meal.

"Okay then, we won't disturb you anymore." The two of them are not the kind of people who like to make trouble unreasonably. They walked away after learning that Wen Jiu would not broadcast live.

Seeing this, Wen Jiu didn't say anything more and just asked Chu Jiayan to speed up peeling the garlic.

She really couldn't understand why the other party felt like he was being tortured when doing something as simple as peeling garlic.

After urging, she scooped up the pig liver from the basin, and then she began to squeeze out the water from the pig liver.

If there is too much water in the pork liver, it will not be easy to taste when marinated later, and it will be de-slurred when fried.

"I really can't bear to leave her."

"There's nothing we can do about it, and there's nothing we can do."

Wen Jiu put the squeezed pork liver into a basin and was about to season and marinate it when he heard Xiao Li and Dr. Zhou talking quietly.

She was a little confused by the conversation between the two, but she still had to seize the time to cook, so she forced herself to focus to prevent herself from hearing other people's chatter.

In the past, she felt that having clairvoyance and ears were particularly attractive, but now that she has half-ears, she just feels irritated.

After marinating the pork liver, Wen Jiu began to process the Yuhu fish.

She used this fish to make squirrel mandarin fish before, but tonight she plans to make sweet and sour fish.

The preparation of sweet and sour fish is simpler than that of squirrel mandarin fish, so she processes the ingredients much faster.

"Here, the garlic is all peeled." Chu Jiayan came over with a bowl full of garlic, "What do you want so much garlic for? Weren't three or four garlic enough before?"

After finishing speaking, Wen Jiu replied while adjusting the sweet and sour sauce: "Why didn't I notice that you talk so much before? You are almost catching up with Li Qingyu. Next time, let's have a chatting contest for the two of you. Let's see how you two talk.

Who can win?"

"Tsk, why don't I just ask out of curiosity?" Chu Jiayan had nothing to do now, so he stood next to Wen Jiu and watched her handle the ingredients.

The opponent's movements of raising and lowering the knife were very neat, and his serious and focused look was like a shining pearl.

Moreover, teenagers grow up extremely fast. He remembers that when he first met Wen Jiu, he was still a little cub about 1.5 meters tall.

Not long after that, he reached 1.6 meters tall. I don’t know how tall Wen Jiu will be in the future. He should not be taller than his elder brother.

Thinking of this, Chu Jiayan couldn't help but be stunned for a moment.

After spending several days and nights together like a family, he unknowingly regarded the other person as his sister.

However, his past experience taught him not to trust anyone easily.

And it's not like he has never met someone who was so kind to him, but that person taught him a painful and unforgettable lesson.

"You give way and you are blocking my cooking."

Chu Jiayan almost fell into autistic depression, but saw the thin girl in front of him looking disgusted.

"If you want to be in a daze, you can go outside. The kitchen is so big, so don't block me."

Hearing this, he raised the corner of his mouth and touched the other person's head, "Okay, then I'll wait for you outside."

This friendly scene between brother and sister should have made people feel very warm, but as a result, Wen Jiu, the younger sister, picked up a kitchen knife and pointed it at Chu Jiayan.

She tried her best to control her anger and gritted her teeth: "Your hands smell like garlic and you touch my head! Do you know that I just washed my hair last night?"

"Hehe, I did it on purpose." Chu Jiayan stuck out his tongue and ran towards the door, but he hit a wall of people.

"Hiss, my dinner is gone."

Dr. Zhou, who was accidentally injured, looked at the broken bowl with a sad look on his face. He finally fried an edible carrot, but before he even took a bite, he collided with someone and fell to the ground.

The sound of the bowl breaking was so loud that Wen Jiu couldn't help but look over.

Seeing this, she quickly helped Chu Jiayan out and said: "Doctor Zhou, my brother is a bit stupid, don't mind. I will prepare the dishes later and share some with you. Can you wait outside for a while?

”

Dr. Zhou, who was originally a little sad, immediately became energetic when he heard this, "Really? Then I don't want to be a fried carrot."

－－－－－－Digression－－－－－－

Today’s second update has also been delivered~Thank you again to every little angel for your support! Bi Xin Xin! 030

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