"Waiter!" Duke raised his hand and signaled that the waiter of the restaurant was going to start ordering now. After the waiter of Silverstone Restaurant brought Duke to Shuya, he first politely asked whether to order food now. Seeing that Duke and Shuya did not ask for it for a while, he quickly returned to the waiting position and left the conversation space for Duke. This service made Duke feel very comfortable. After all, before making a decision, if there was always someone chattering to you, especially with such a beautiful woman, you would like to ask or not to recommend a lot of things you recommend, it would make you feel very uncomfortable. It would be best if you study the menu yourself and discuss it with your companions, which would make you feel more at home.

The waiter rushed over and took out the ordering order.

"The appetizer comes with two caviar, well, you need royal sevrouga." Duke pointed to the menu and said to the waiter.

This caviar is considered a relatively expensive menu. Shu Ya quickly said, "Duke, this dish is too expensive, let's change one."

"Are you averse to caviar?" Duke asked. "If you don't have it, it's not a big problem. I said I would like to reward you today. It doesn't matter if you eat it better." This has nothing to do with pleasing. The fact is that Duke has never eaten this thing. Today I saw the hunting Xinxie ready to try something fresh.

Shu Ya was wrong and shook her head and said she was not used to eating it. She was from a good family and naturally had eaten caviar, but it was not so expensive. Since Duke said that, let him do it. It seems that today is really a big meal. Thinking of this, Shu Ya felt a little happy.

Next, according to the order of Western food, you should order soup, but when Duke saw the soups above, he almost never had it before, such as oxtail soup, cheese cream soup, seafood soup, American clam weekly soup, Italian vegetable soup, Russian borscht, French onion soup, etc., more than 20 kinds, "What do you like this soup?" Duke asked.

"I'll do Russian borscht," Shuya replied.

"Okay, a Russian borscht, a seafood soup." Duke looked at the seafood soup and pointed at it and said to the waiter.

The third dish should order fish dishes. According to Western food, the meat of fish dishes is tender and easy to digest, so it is placed in front of meat dishes, which is generally called side dishes. Usually the ingredients of the dishes are taken from various light, seawater fish, shellfish and molluscs.

Duke looked through it and found that the price of lobster is relatively suitable. A Boston lobster weighs about two pounds and is only 100 US dollars. This price is basically in line with domestic ones. I didn’t expect that eating lobster here is quite cost-effective. Duke thought, do you have a fate or a grudge with lobsters? Why did you come so far and still fall in love with you?

"How about a lobster with side dishes? Do you like to eat stew, roast or charcoal?" Duke pointed to the lobster and said to Shuya.

"Charcoal Roast Bar" Shu Ya replied. Charcoal Roast lobster is a Japanese cuisine and has a fresh and fragrant taste. Most girls don't like it. However, the baking process is relatively complicated, and the salt cannot be used to use ordinary fine salt, but Japanese salt must be used, because ordinary fine salt is only salty but not fresh, while Japanese salt is fragrant but not salty.

"Okay, let's just charcoal-burn Boston lobsters," Duke said to the waiter.

Seeing Duke skillfully ordering food, Shu Ya felt a little unfamiliar. In the hearts of ordinary people, doctors generally seem to be more dull technical men, with few rich second generations and official second generations. Because in strict doctoral admission schools like MIT, ordinary rich second generations and official second generations cannot endure the hardship. Not only is it very difficult to get in, but it is even more difficult to graduate and go out. Even if they want to get a doctorate degree as a store, they will choose the so-called on-the-job class in domestic schools, or the kind of PhD Clayton, a foreign pheasant university.

In Duke, Shu Ya felt the stubbornness of some technical men, she did not have the taste of a playboy like a rich second generation or a second generation of official men. This is also the reason why Shu Ya is still willing to approach Duke now. But why did she order Western food? This technical man, who was originally so clumsy that he didn't know how to tip the airport waiter, knows the rules of Western food like this. According to ordinary people's understanding, for such poor doctors who are busy with technology, there should not be much opportunity to get in touch with this aspect.

He is really a strange person.

Of course, Shu Ya didn't know that since she made a fool of herself at the airport, she had surfed some common knowledge of Western life in the Internet. Common knowledge such as Western food and service tips can now be regarded as a theorist.

Now is an operation of theory and practice.

When I saw the main course, Duke encountered a problem in this operation. "Shu Xiaotiancai, what is this australianwagyubeef? Australian beef is Australian beef, why is there a wagyu?"

This guy scared me, but it turned out that he still didn't understand. Shu Ya's lips curled up slightly when she heard Duke's question.

"This is a kind of meat grown in the Japanese Yonezawa beef species that grows in Australia. We generally call it Wagyu beef. It is said that it is usually cooked beef that is raised in wheat, corn and other grains for more than 50 days. Its meat is rich in oil and evenly distributed, with a soft, tender and elastic taste. It is regarded as a beef treasure by the Japanese. Therefore, this kind of beef is very expensive. If it is produced locally in Japan, it is almost the most expensive beef in the world because of its low yield. Anyway, it is rare in China." Shu Ya replied.

"Then try this Japanese beef today. Which one do you like?" Duke asked at the three types of files (filet steak), sirloin (sirloin), and t-bone (t bone steak) on the menu.

"I like filet (filet mignon), five is ready," Shu Ya said.

"Okay, then just one filet, five ripe, one t-bone, five ripe." After ordering the main course, Duke felt that the portion should be almost enough to eat, so he said to Shuya: "You can do the vegetable salad and dessert by yourself, I want a cup of mocha coffee."

After eating the steak, drinking a cup of coffee just relieves the greasiness. The mocha is sweet and fragrant and has a good taste. It is also more in line with Duke's happy mood now.

Unfortunately, this pleasure was quickly broken by a few harsh Japanese English words in the locker next door.

"No, no, don't have Australian Wagyu beef. This is not Wagyu beef at all. These things are eaten by novices from mainland China. Only the real Wagyu beef produced in Japan."

If it were a native American who said this, Duke would not be so angry, but if you, a little Japanese, came to the United States, everyone was "foreigners". If you say this, it would be a bit intolerable. So Duke stood up and rushed to the door next door.

"How do you speak? You can't speak and ask your mother to teach you before you come out," Duke said loudly to the Japanese who had just spoken loudly in authentic London English.

This Japanese man doesn't look old, about 20 years old, and he can't tell the specific height when sitting on the deck. However, Duke's visual distance between the deck should be no more than 1.7 meters, and his figure is so thin that he can be said to be weak.
Chapter completed!