Seeing that his father-in-law was in a stable state, Feng Yifan asked his master to stay by his father-in-law's bed, but he gently left the room.

When I retreated to the door of the room, I saw my wife and daughter guarding in front of the room. Both the wife and daughter's faces were filled with worry, and I even dared not go in and take a look because of my worry and fear.

Feng Yifan squatted down and picked up his daughter, then reached out and took her into her arms, and softly comforted her.

"It's okay, don't worry, let the two of them have a good chat. Let's go downstairs first, the restaurant is about to open."

After listening to Feng Yifan's comfort, Su Ruoxi and Feng Ruoruo put their heads on both sides of Feng Yifan's shoulders together, and the mother and daughter calmed down the worries in their hearts.

Feng Yifan then led the mother and daughter downstairs together. There were already many guests sitting downstairs. When they saw the family of three coming downstairs, they all smiled.

"You guys and your boss are so loving."

"Yes, yes, and the boss, this scene looks so warm."

"It seemed like the old boss was feeling uncomfortable just now? Are you okay now?"

"Boss, is the old boss healthy?"

...

After hearing some diners' kindly inquired, Feng Yifan responded sincerely: "Well, it's okay anymore. Thank you for your concern. Today, our Su Ji is open normally, so everyone can start ordering."

Su Ruoxi gradually recovered. Thinking that her father should be fine, she sorted out her emotions, came out of her husband's arms, and began to greet the guests.

"Well, everyone can start ordering. Our main dish tonight is long fish."

Long fish is also eels. When it comes to eating eels, it is naturally not unfamiliar to the locals in Huaicheng. Moreover, there are many ways to cook eels in Huaicheng, and even each restaurant may be different.

The most common thing is that many families do, which is the "Big Burning Saddle Bridge".

When talking about this name, some young people may be unfamiliar with it, but it also has a more popular name "Eel Scallion Roasted Pork".

This dish is very common and is also a very ordinary dish. Simply put, it is the eel section of pork belly. Of course, some places use bacon or bacon to cook, which is basically the same.

The most famous eel method in Huaicheng is fried soft bags and stir-fried tiger tails.

Many people may not be able to distinguish these two dishes, because both dishes are cooked with only eels on the back.

Moreover, if the ready-made dish comes out without the chef deliberately placing it, many people may not be able to tell the difference just by looking at the appearance.

The actual biggest difference between the two dishes is that the stir-fried tiger tail can be used as a cold dish. Moreover, the stir-fried tiger tail is suitable for both hot and cold. Eating it in cold and hot will have a different taste experience.

When stir-fried soft cups, you must eat them hot, otherwise the taste will be bad.

I heard that Su Ji’s main focus on eel today is naturally full of expectations for many diners, especially some old diners have already started to think about something?

Su Ruoxi handed the menu to the guests, and the old diner glanced at today's menu and started to order it immediately.

Stir-fried tiger tails and stir-fried soft-cups are something that many old diners will order.

When stir-frying tiger tail, old diners will ask for heating to eat, which will have a different flavor.

In addition, some gourmets who know how to eat will quickly look at an interesting dish on the menu.

The fairy eggs are stewed and beaten.

This dish is also made with eels, but in fact, this dish is not a local dish in Huaicheng.

However, if you want to make this dish well, it also has high requirements for taste, especially the eel is really labor-consuming and time-consuming.

When old diners see such a dish, they naturally need to order one to try.

Finally, old diners will order "White Navel Gate".

The ingredients used in this dish are also eels, but they are made from the belly of the eel. So in terms of ingredients, they just complement each other with the stir-fried tiger tail and the fried soft pocket.

The old diner ordered the dishes quickly and immediately ordered the few dishes he wanted.

New diners are often a little confused, or order a more famous dish of rhododendron eel paste or stir-fry soft bags.

There are also some new diners who may not be very interested in eels, so they order some other dishes.

Of course, these are the personal needs of the guests, Su Ruoxi would not say much, and Feng Yifan even put down his daughter and went to the kitchen to prepare.

After her mother wrote the menu, Feng Ruoruo took the menu in her hand and hurried to the kitchen to deliver the menu to her father.

"Come on Dad."

Feng Yifan smiled and nodded to his daughter: "Okay, Dad must come on."

After receiving the order, Feng Yifan and his apprentice began cooking.

In fact, making eels is relatively simple for Feng Yifan, because he had already handled the eels in the afternoon before they were made.

Small eels are used to make fried tiger tails, fried soft pockets, and simmer the navel door. They are directly scalded in the afternoon. Use a wooden knife to cut the eel into a stomach-bone, and separate the meat on the spine and abdomen.

The reason why I use a wooden knife is that the eel meat after being scalded is very soft and fragile.

If you use a kitchen knife, it may damage the meat, causing the eel meat to no longer be complete, so you need to use a wooden knife to make it.

Of course, when doing it in the afternoon, Lin Ruifeng also learned it seriously.

However, Lin Ruifeng's speed was completely unsatisfactory. Many times, the knife was not stable enough, and it also scratched the eel meat into pieces.

However, Feng Yifan would not throw away the ragged part, but used it to make eel shred soup.

Because most of the pre-treatment is done in the afternoon, the efficiency of cooking in the evening is very high, and I quickly started to take dishes for the front.

When new diners saw the dishes ordered by old diners being presented, they were all very curious, and at the same time they were a little regretful and did not follow the old diners to order.

The first ones served were naturally the fried tiger tail and the fried soft cup.

Both dishes are very efficient in serving, but these two dishes taste a bit particular.

Usually, if it is a cold sautéed tiger tail, it will be served first and let the diners eat it first as a side dish for wine.

After the diners have a few glasses of wine, they can bring up the fried soft bags so that diners can enjoy the deliciousness of the fried soft bags while it is hot.

After eating a few pieces of fried soft bags, I took a glass of wine and it was really comfortable.

If it is a fried tiger tail that needs to be heated, Feng Yifan will arrange to serve with the fried soft bag. Then old diners must eat the fried soft bag first. In this way, when the fried tiger tail is cold, you can order rice or eat it with the noodles.

The various ways of eating by old diners also made the new diners feel very novel.

Especially some new diners who often come to Suji, they find that every time they come to Suji for dinner, they always have some brand new experiences and will see some rare ways to eat in other places.

The dishes were presented one by one, and Feng Yifan is now becoming more and more skilled, so the efficiency of serving dishes is also very fast.

After the first wave of customers' dishes, Feng Yifan stole the free time and came out of the kitchen, and then went upstairs to see the two brothers upstairs.

When Feng Ruoruo saw his father quietly going upstairs, he hurriedly followed him quietly.

Shortly after Feng Yifan went upstairs, he heard footsteps coming from behind him. When he turned around, he saw his daughter following him and stretched out his hand to his daughter with a smile.

When the little girl saw her father reaching out, she smiled and pulled her hand.

The father and daughter came to the outside of the grandfather's room together. The brothers chatted a lot inside and sighed. Obviously, the brothers were quite moved by some people and events in the past.

Feng Ruoru stood behind his father and leaned into his grandfather's room.

Soon, Shi Jinbin, who was sitting beside the bed, was seen.

"Jinrong, this is your granddaughter, right? Come on, come in and let Grandpa Shi take a good look."

Su Jinrong also saw his granddaughter, and naturally smiled on his face and waved to his granddaughter: "Ruoru, come in and meet Grandpa Shi."

Feng Ruoruo was still a little embarrassed. Feng Yifan smiled and pulled out his daughter: "Don't be shy, didn't you bring Grandpa Shi in? So don't you be shy."

Finally, with encouragement, Feng Ruoruo generously walked into his grandfather's room and came to his bedside.

"Grandpa, are you okay?"

Su Jinrong lay on the bed and smiled and responded, "Grandpa is fine."

Then, Su Jinrong pointed at Shi Jinbin and said, "Ruoruo, call me Grandpa Shi."

Feng Ruoruo was very obedient and turned his head to greet Shi Jinbin: "Hello Grandpa Shi."

Shi Jinbin smiled: "Ruoruo is so good, Jinrong, you really have a very cute and well-behaved granddaughter. I envy you. Your family must be very happy."

Feng Yifan then stepped forward and greeted: "Hello, Master."

Shi Jinbin looked at Feng Yifan and looked up and down. The tall Feng Yifan still felt a little oppressed when he stood there.

However, Feng Yifan was more humble in his attitude, and at the same time he was not the kind of deliberately humble and pleasing.

This also made Shi Jinbin look very satisfied.

"Well, very good. I heard of you before I came. I went abroad to go alone for five years. After returning, I was reborn. Whether it was for family or supporting Su Ji, you did impeccable."

Feng Yifan immediately said: "Master, these are all other people's psalms. I actually have a lot of things that I have not done well."

Shi Jinbin smiled and said, "Everyone has a measure of whether good or not. You can ask your father-in-law, wife and daughter if you are doing well."

Feng Ruoru immediately said, "Ruoru thinks his father is very good."

Shi Jinbin immediately laughed: "Hahaha, look, my daughter tells the truth? Dad is very good."

Feng Yifan reached out to his daughter and responded with a smile: "Master, don't mind, Ruruo is more free and casual at home, so he interrupts like this casually."

Shi Jinbin liked it very much: "This is great. This is the nature of a child, so he should be more free."

Feng Ruoruo thought this fat grandfather was very interesting and looked very cute with a smile. Although he was a little unfamiliar, the little girl was willing to get close to the fat grandfather.
To be continued...