As a person who can become a chef, you not only need to be able to cook food by yourself, but also to be able to coordinate the work of a group of people in the kitchen.

Therefore, when Feng Yifan probably finished some work, he also began to direct and dispatch other people.

After clapping his hands, he first assigned the five chefs and Lin Ruifeng's jobs.

"Okay, OK, my performance is over. Please start your work. Please prepare the chicken diced rice in the pan and fry it. Remember to keep the oil temperature well controlled. It should not be very hot. Fry the chicken out of the scorched layer."

Speaking of this, Feng Yifan continued: "There is another important thing. Remember not to put a lot of oil, and don't make the chicken look very greasy."

When the chefs and Lin Ruifeng heard the order, they also started to prepare separately.

Feng Yifan also personally demonstrated it to them.

"See? Fry to this level, remember that there must be a coking layer, but it cannot be burnt. You must also ensure that the inside of the chicken is fresh and tender."

Feng Yifan put out the chicken, cut a piece of diced chicken, and then gently pressed it.

It can be clearly seen that the inside of the chicken is still very tender, and juice will flow out when pressed.

This scene was a little surprised in the eyes of the chefs, because Feng Yifan's control over the temperature was really a bit perfect.

The chicken diced meat is obviously very small, but it is really not easy for him to fry until it is crispy on the outside and tender on the inside.

Next, the chefs also did it according to Feng Yifan's appearance.

Of course, these chefs are quite good at it, so they can still basically complete it.

Even if there are any shortcomings, Feng Yifan will give timely guidance and adjustments.

Suddenly, these chefs who were originally sent to help found out that they had learned something from Feng Yifan.

When the chef and Lin Ruifeng were going to process the chicken, Feng Yifan was preparing vegetable curry sauce, which was to be eaten with meat and rice.

This will make the bento more delicious and produce some wonderful combinations in the taste.

Of course, Feng Yifan made some adjustments to vegetable curry, but did not completely use the very spicy taste, but adjusted it to the taste not so exciting, and the taste was a little sweeter.

This is done to make the children get used to it and not irritate their taste.

Time passed by minute by minute, and Chen Wei had basically completed the preparation of various meals for the buffet, and had already started the final placing work.

Feng Yifan also needs to do some final seasoning, especially the beef and chicken cooking is still underway.

It can be said that this is the last little contest between the two sides.

Because whoever serves the dishes first may be the first to attract more children and parents.

So Feng Yifan's chefs, Lin Ruifeng, and even Shi Jiahui were also joined in and began to speed up the cooking progress, wanting to catch up with some of Chen Wei and the others.

At this time, the chefs have even forgotten that they were sent by Chen Wei.

Every chef is very conscientious and wants to help Feng Yifan finish cooking as soon as possible.

On the contrary, Feng Yifan didn't seem so anxious, and he still seemed a little bit slow, making the final adjustment to the taste to ensure that the taste reaches a perfect balance.

In the end, Chen Wei completed it first, placed all the buffets on the dining cart, and then pushed the dining cart to prepare to go out to serve the dishes.

Seeing this scene, Lin Ruifeng and the chefs on Feng Yifan were unconsciously a little disappointed.

However, Feng Yifan encouraged: "Don't be discouraged. Even if we go back, I believe we will definitely win applause. Come on, everyone."

With Feng Yifan's encouragement, the chefs finally had an expectation and all began to work hard.

Finally, the beef has been stewed, and the chefs have finished all the diced chicken.

Feng Yifan's vegetable curry sauce has also been prepared.

Entering the final moment of displaying the plate.

Put the steamed rice out and place it on a bento dish, then place the stewed beef brisket in a small grid next to the rice, then put a spoonful of vegetable curry sauce and place it around the corner of the dish.

Feng Yifan put a little base oil in the unwashed pan of fried chicken. After the oil temperature rose, he put the diced chicken in again, heated it quickly, and cooked the prepared sauce into it.

It was like the last infusion of soul. When the sauce was cooked onto the chicken in the pot, the rich fragrance instantly spread.

Then Feng Yifan put the chicken diced rice and placed it in the corner of the bento dish. He also pulled a silk thread to connect the sauce to several other ingredients.

In this way, the whole bento suddenly has a very consistent fragrance and a very gorgeous appearance.

I have to say that Feng Yifan's last move, cooking chicken diced rice really injects soul into the bento.

Feng Yifan continued to cook pot by pot, serving pot by pot.

It’s really that every plate is made fresh and added to the bento.

After completing the last serving, Feng Yifan immediately said to everyone: "Okay, you go and serve the food."

Everyone was stunned when they heard this, but then everyone discovered that Chen Wei did not go to serve the food on the other side and also stayed in the kitchen.

It is obvious that the showdown that really belongs to the two chefs only began at this time.

The chefs did not hesitate and immediately placed the bentoes on the cart, and then pushed the cart out of the kitchen.

Lin Ruifeng glanced at his master and left immediately without saying anything.

Shi Jiahui didn't want to speak at first, but after thinking about it, she still spoke: "Actually, for you two, the final result of this game is not important than the chef. Why do you two have to do this?"

Chen Wei first said: "This cook comparison itself is not about whether we need it or not, but about the two of us who care the most, so we all have to do our best."

Feng Yifan smiled and said, "I didn't want to be so serious, but my aunt said that this dish was made for my daughter, so I can't help but be serious."

Seeing that both of them were already serious, Shi Jiahui could only shake her head and say, "Okay, then you two will start."

After saying that, Shi Jiahui also left the kitchen, where only Feng Yifan and Chen Wei were left.

The two of them looked at me, and I looked at you, and suddenly they laughed at the same time.

After laughing, Chen Wei said, "Actually, I never thought that I would come back one day and have such a duel with Su Jinrong's son-in-law."

Feng Yifan smiled the same way: "Things of the world are unpredictable, and I didn't expect that my wife's family would have such a strong aunt and a very powerful uncle like you."

Before Chen Wei could speak, Feng Yifan continued: "I really admire you. You are able to love your aunt as always and are willing to make so many sacrifices for her. Even after getting divorced, you can help your aunt support the catering group and help her silently behind her back. It can be seen that you really love your aunt deeply."

When Chen Wei heard this, he couldn't help laughing: "You said this, don't you know the reason for our divorce? Don't you know the rumors about me outside?"

Feng Yifan asked back: "Are those real?"

Chen Wei was stunned by this question, and finally shook his head helplessly: "Maybe even I am about to deceive myself, making me think it is true."

Feng Yifan said again: "But in fact, in your heart, it has been filled with your aunt, and you can't hold others in your heart."

Chen Wei looked at Feng Yifan and was a little surprised: "I didn't expect that you could actually see it?"

Feng Yifan continued: "You should have regretted it. When you see your aunt's hard work over the years and her constant self-torture over the years, you should have always regretted the instigation you had against your aunt back then."

Chen Wei stared at Feng Yifan with wide eyes when he heard this, and he was really incredible about what he said.

Feng Yifan continued: "Actually, for you, thinking about what happened back then will feel very naive, and the result should not be what you want.

You would rather be with your aunt, just like I am now, staying in Su Ji and being my grandfather's right-hand man."

Chen Wei was silent for a while, and finally sighed helplessly: "You are really lucky because Ruoxi has no brothers and sisters, so you can get everything."

Chen Wei said without any concealment: "I'm even a little jealous of you."

Then Chen Wei said: "But I must admit that you have enough strength, and I dare not say that I will definitely be able to defeat you."

A smile appeared on Feng Yifan's face: "I am not as strong as you think. I just realized a truth after leaving home for so long, that is, family is very important, family happiness is part of my happiness, and the dishes I cook must have the taste of home."

Chen Wei was stunned when he heard these words, and at the same time he thought about Feng Yifan's words.

“Does the smell of home?”

Chen Wei slowly recalled and suddenly realized that the smell of home in his memory was the time he spent with his master, junior brother and junior sister when he was studying cooking at Su Ji.

At that time, every afternoon and late at night, everyone gathered together to chat, and then enjoyed the deliciousness cooked with some scraps. That kind of time really made Chen Wei miss it. If you could eat a master's specialty dish in the end, it seemed to be the taste of home in Chen Wei's memory.

Recalling those and recalling those scenes, Chen Wei suddenly had in his mind what to cook for the last dish today?

At the same time, Feng Yifan actually had the prototype of the last dish in his mind.

At this moment, the two of them looked at each other and guessed some of the thoughts in each other's mind at the same time.

“It seems like you should have thought of what to do?”

"My uncle must have thought of it, right?"

The two of them laughed at the same time.

Almost in unison, he said, "Then let's start this last dish duel."

After saying that, the two turned around and walked towards the stove together, and then they started to work hard at the same time to make the last showdown in their minds.

At this time, in the kindergarten outside the kitchen, the children and parents who were left for lunch were also very surprised to see the sumptuous lunch being launched.

The first one was launched was a buffet made by Chen Wei and the others, including very fresh prawns, as well as various tender and juicy steaks, pork chops, chicken legs, etc., paired with some bread slices.

It was really rich, and almost all the parents couldn't help but exclaim: "It's really rich."

Behind the self-service, there are very exquisite bentoes.

Although it looks not as dazzling as before, the very exquisite bento, especially the smell of the fragrant sauce, really makes the children even more curious.

Faced with so many and so exquisite lunches, the children don’t know what to choose? Parents are also having difficulty making a choice.
To be continued...