Since Su Jinrong suffered a stroke more than a month ago, today is the most lively day in Su Ji. Under Lao Zhangtou's publicity, old diners have arrived in a constant stream.

The old diners who tasted the taste of Su Ji again naturally praised them all. The taste made everyone feel like they were traveling through time and space, back to the once prosperous but elegant old street.

Three silks, crab flour lion head, squirrel mandarin fish, and rosy eel silk...

These dishes that Su Ji have passed down over the years have been presented to the old diners by Feng Yifan.

Almost all the old diners have a unified opinion, and they feel that they finally got the old taste again, which is the taste that the old diners remember for many years.

There is an old man who is older than Su Jinrong, who strongly demands to meet Feng Yifan, who cooks at first sight.

The moment he saw Feng Yifan, the old man grabbed Feng Yifan's hand.

"Okay, okay, thank you, thank you really, thank you, this lion head has really been found again. When I was a child, my grandma made it at home and finally got it again."

Seeing the old man very excited, Feng Yifan quickly helped the other person sit down.

"Old man, don't be excited. If you want to eat it in the future, come to Suji. Our Suji will be open in the future as before, ensuring that the ingredients are fresh every day and the taste will never change."

"good."

As soon as Feng Yifan finished speaking, he immediately received a lot of applause. Old Zhang, who had not left, even took the lead in applause.

"Good Yifan, we old diners will have a good time again in the future."

"It's such a good taste. The taste of this dish really makes people miss the past unconsciously."

"No, this is the old taste of Su Ji, it is the taste that we old guys have eaten since we were young."

...

Everyone in the restaurant even hummed a few Jiangnan tunes together while eating. They really have the gentle feelings of Jiangnan water towns.

Feng Yifan looked at the smile on everyone's face in the restaurant, and suddenly there was a simple and simple happiness that he had never experienced many years before his rebirth.

As a chef, no matter how superb the skills are, no matter how beautiful the dishes you make are.

Only when you see diners feasting and smile after eating can you truly reflect the value of a chef.

At this moment, Feng Yifan really regained the happiness of being a chef.

Diners are happily feasting on a large piece of food and bringing happiness to diners. This is the simplest and most simple happiness for a chef.

Su Ji, who has reopened, has been busy for almost the whole day.

All day long, Feng Yifan was the only one busy in the kitchen, but he was still very comfortable.

It is even possible to present a little performance to diners when serving.

For example, when serving the dishes with shredded eel, you personally drizzle the diners with hot oil, so that the diners can enjoy a more three-dimensional food experience with added hearing.

...

As night fell, Su Lanxin finally ended her busy day.

Although there was a little accident when I went to ask for the old plaque of "Su Ji" today, as the boss of a multinational catering group, Su Lanxin will still perform the subsequent things according to her own schedule.

Finally, Su Lanxin, who had been busy, had time to go back to her hotel room and have a short rest.

The reason why it is short is that in 2 hours, Su Lanxin still needs to hold a video conference with foreign group members.

Back in the hotel room, Su Lanxin walked to the dining table with some fatigue and sat down. When she unexpectedly saw plates of bowls and bowls on the dining table, she reached out and uncovered all the lids on the bowls and plates.

When he saw the dishes in the bowl and plate, Su Lanxin frowned slightly, then called the phone and called the personal secretary in.

Pointing at the things on the table, Su Lanxin asked very seriously: "What's going on? What are these? Why aren't they the standard dishes in the hotel? Who asked you to buy these things back?"

The secretary was also a little frightened and quickly said softly: "Mr. Su, these were not what I bought back."

Before the secretary could continue, a figure walked over from another room in the suite.

"Mom, these are what I bought for you."

Hearing the sound, Su Lanxin looked at the young man walking from next door.

The man is Su Lanxin’s only son, Su Liancheng.

Su Liancheng glanced at the panicked secretary, handed the secretary a wink, and asked the secretary to go out first.

The female secretary followed Su Lanxin for many years and naturally knew how to observe the words and expressions. Seeing this situation, she naturally immediately told Su Lanxin and left.

After the secretary left, Su Liancheng walked up and uncovered the dishes on the table for his mother.

"Mom, you've been tired for a day, so eat something.

These are what I bought from "Su Ji". Since we want to compete for the old plaque of "Su Ji", we must always understand Su Ji's strength, so-called knowing oneself and knowing the enemy..."

Before Su Liancheng could finish his words, Su Lanxin interrupted him without hesitation and stepped forward and asked in a deep voice: "Who asked you to buy these ones?"

Su Liancheng was shocked by the sudden change in his mother's attitude. Before he could answer, his mother was extremely harsh and scolded her.

"Have I asked you to interfere in this matter? I have told you countless times, don't be so clever in front of me, even if you are my son, you must achieve results that satisfy me.

Otherwise, I would rather hand over the company I have worked hard for a lifetime to more professionals to take charge of.

Give you some money so that you and your descendants can enjoy a lifetime of glory and wealth."

Su Liancheng's face turned red when his mother said it. A hint of resentment flashed in his eyes when he looked at his mother, but soon showed a sense of grievance.

"Mom, I want to help you, worry about your body."

Su Lanxin responded coldly: "Worrying about my health, I'm in good health, don't worry. You should be studying the acquisition plan you are responsible for now, instead of buying these things, telling me what to know yourself and your enemy."

Su Liancheng still bowed to his mother very respectfully. Before turning around and leaving, he did not forget to remind him: "Mom, remember to eat something."

Su Lanxin ignored it at all and didn't even look at the food on the table again.

When Su Liancheng turned around and walked towards his room, the concern on his face gradually disappeared, and only resentment and unwillingness remained in his eyes. He walked towards his room without looking back.

After his son left, Su Lanxin called the personal secretary to call in again.

Pointing at the things on the table, Su Lanxin said coldly: "Let the hotel waiter clean up all these, and then notify the other side that the meeting will be one hour in advance."

The beautiful and gentle secretary stood at the dining table and looked at the various dishes on the table, and I couldn't bear it.

"Mr. Su, why don't you take a bite?"

Su Lanxin said bluntly: "I won't say it again, check that Feng Yifan."

The secretary did not dare to disobey, so he could only find someone to come in immediately and ask the hotel and restaurant staff to remove everything on the dining table, and then inform the overseas companies about the meeting in advance.

When everything was removed, Su Lanxin walked towards her room with a serious look on her face, not caring about what happened.

All the dishes that were removed from Su Lanxin's room were withdrawn by the hotel to the kitchen of the hotel restaurant.

When the staff in the kitchen saw the various dishes that were removed, they asked strangely: "What's going on? Why didn't they eat?"

The waiter said helplessly: "I don't know, just let them all be withdrawn and thrown away."

The staff in the kitchen were also confused. One of the chefs looked at it and muttered strangely: "These? They don't seem to be the dishes provided by our restaurant?"

After muttering, the chef looked carefully and found that each dish was very fine, especially one of which was a portion of three-silk, which was even better than the knife skills of the chef's chef.

Out of curiosity, he picked up a chopstick for the kitchen and tasted it.

After taking a bite, the chef rushed into the hotel kitchen in panic.

Soon, the chef of the hotel restaurant came out and tasted the withdrawn dishes one by one.

After tasting it, the chef of the hotel restaurant looked stunning: "There is really such a master? This is simply incredible."

Then Su Lanxin's dishes that were not moved were eaten clean by everyone in the hotel restaurant kitchen.
Chapter completed!