Feng Yifan took his daughter and apprentice back to the restaurant. While asking his apprentice to prepare various ingredients, put them all on the trolley to be pushed out, he started making breakfast on the other hand.

Feng Ruoru followed his father, like a little supervisor, watching his father and Uncle Xiaolin busy.

The little girl will also make way out and try not to affect her father and Uncle Kobayashi.

Feng Yifan directed his apprentice to move goods and told him how to put everything in, so as to make full use of the space brought by the cart.

"You should pay attention to these vegetables. You can actually put them on top. Just pay attention when pushing them. Then these heavier geese, duck, pickled pork belly, and the shredded eels, meat dishes, and oil we prepared can all be placed below, so that the space can be fully utilized."

After watching Master’s demonstration, Lin Ruifeng suddenly realized that Master is really good at making use of space.

The cart doesn't seem to have much space, but after Feng Yifan's placement, he can put a lot of things.

Finally, Feng Yifan even found a place to fill the stove, gas tank, and firewood that was prepared to roast goose, duck, and pork belly into the cart.

Feng Ruoruo was surprised when he looked at it: "Oh, Dad, this little car is so powerful that it can hold so many things."

While talking, Feng Ruoruo opened his arms wide and looked like a lot.

Feng Yifan saw his daughter's appearance and smiled and touched his daughter's little head: "This is called using space. Although our small car is not big, as long as we use the space reasonably, we can hold a lot of things."

Feng Ruoruo seemed to understand, but the little girl still thought her father was amazing: "Dad is so amazing."

Next, some things were handed over to the apprentice to move, and Feng Yifan began to prepare breakfast.

"What are Ruoruo going to eat this morning?"

Feng Ruoruo tilted his little head and thought for a moment: "Well, today Ruoru wants to eat buns, roasted wheat, wontons, pot stickers, porridge, and... "

Listening to his daughter's knowledge, he suddenly said a lot of breakfast, and Feng Yifan was amused and crying.

And just as my daughter almost finished speaking, a voice came from behind her.

"You little thing, you ask for so many things from your dad. Can you eat it in the morning? Are you not afraid of suffocating your belly?"

Hearing the sound, the little girl turned around and saw her mother appear behind her.

Su Ruoxi actually woke up when the father and daughter went out. Thinking about it today, her husband went to set up a stall on the first day, so she got up quickly.

When she heard the movement downstairs, she came downstairs.

Then as soon as I entered the kitchen, I heard my daughter "refer to the dish" with her father in detail.

Feng Ruoruo saw his mother, smiled and rushed over and threw herself into her arms, raised her head and asked, "Mom, why did you get up so early today?"

Su Ruoxi pinched her daughter's little face: "What's wrong? Does mom usually get up late?"

Feng Ruoruo smiled and said, "Yes, mom always waits for dad to prepare breakfast, and then Ruoruo goes upstairs to ask you to get up."

After being told by her daughter, Su Ruoxi thought about it carefully. It seemed that since her husband came back, she has been like this every day.

Now that my daughter pointed it out, Su Ruoxi was really embarrassed.

Feng Yifan came over and said with a smile: "Okay, my mother works hard every day, so it's normal to sleep a little longer in the morning. Ruoruo should understand his mother."

Feng Ruoru turned his head to look at his father, then turned around and said, "Thank you for your hard work, mom."

Su Ruoxi was also very pleased when her daughter said this, pinched her daughter's face and said, "Thank you Ruoruo."

Then Feng Yifan said, "Let's do this, Ruoruo wants to eat too much, but we have limited time in the morning and it's impossible to do so much. So let my mother decide what to eat this morning, okay?"

The little girl agreed with her father's opinion and immediately raised her head and asked, "Mom, what should we eat in the morning?"

Su Ruoxi thought about it carefully and said, "Then, let's ask our father to make a bun in the morning, and make a Sand Bun for us to eat, and then add Ruoruo's favorite shrimp wontons."

After hearing this, Feng Ruoruo immediately agreed with his mother's opinion: "Okay, mom has chosen well."

Feng Yifan nodded and said, "Okay, then I'll listen to my mother. I'll make a 3D bun in the morning and add shrimp wontons."

Then Feng Yifan began to prepare. While preparing buns and wontons, he also prepared the soup needed for setting up a stall.

When making the soup, Feng Yifan said to his apprentice: "In the future, if you don't have enough staff to set up the stall, you can get it separately. You can put the soup behind. Remember that the soup is essential, otherwise the taste of the noodles will definitely be reduced by half. If you are too busy alone, you will reduce the variety of toppings."

Lin Ruifeng couldn't help asking: "Master, will the reduced variety of toppings make diners dissatisfied?"

Feng Yifan has already started to fry three Dings. When he heard his apprentice's words, he couldn't help but ask with a smile: "If you don't reduce it, do you think you can handle so many toppings alone?"

Lin Ruifeng asked this sentence. He wanted to say yes, but in fact he knew very well that he could not do it.

Feng Ruoruo saw that Uncle Xiaolin didn't answer for a long time, so he cheered Uncle Xiaolin.

"Come on Uncle Kobayashi, Ruoruo believes you can."

Lin Ruifeng looked at Feng Ruoruo and nodded, saying, "Thank you for your encouragement, but Uncle Xiaolin really can't do it. Uncle Xiaolin is not as powerful as your father."

When Feng Ruoru heard this, he said proudly: "Of course, Ruoru's father is the most powerful."

This sentence once again made Lin Ruifeng speechless.

Su Ruoxi couldn't help but smile and pulled her daughter over: "Okay, don't delay dad and Uncle Xiaolin here. Let's go upstairs first to see grandpa and grandma, okay?"

Feng Ruoruo naturally didn't want to leave: "Mom, I want to watch my father make breakfast."

Su Ruoxi laughed again: "Hahaha, you little guy, it seems like you are not here, and your father won't be able to cook."

Seeing my mother laughing, the little girl stepped forward and hugged her mother and acted coquettishly: "Mom, Dad is so lonely cooking alone in the kitchen. Let's accompany Dad."

Su Ruoxi looked at her husband after being acted like this by her daughter.

Feng Yifan immediately agreed with his daughter: "Yes, yes, it's so lonely to cook alone, you mother and daughter should accompany me together, otherwise how empty, lonely and cold it would be."

While speaking, Feng Yifan also made cold movements.

Su Ruoxi was completely amused by the father and daughter, so she could only smile and say, "Okay, okay, let's stay and cook with her father."

Lin Ruifeng also asked at this time: "Master, then if I reduce the toppings, what toppings should I keep?"

Feng Yifan said directly: "The most important thing to keep is the classic eel silk topping. Eel silk noodles are the favorites of many local people, so you must keep them. Moreover, you are already very skilled in eel silk noodles. For the others, you can also keep dumpling noodles, which is simpler."

Speaking of this, Feng Yifan said to his apprentice again: "The key to you during this period is to master the use of the hanging furnace. After mastering it, you can add roasted wax to enrich the variety."

Lin Ruifeng nodded seriously: "Okay master, I will definitely study hard."

Feng Ruoruo took the opportunity to speak again: "Come on Uncle Xiaolin."

Lin Ruifeng turned his head and smiled and responded: "Okay, thank you Ruoruo."

Su Ruoxi thought for a while and asked, "Why don't you let Xiaolin continue to make pot stickers and make some of our local specialty snacks?"

Feng Yifan responded seriously: "Because of the local characteristics, several stores on the old street are doing it, we cannot grab other people's business, and when setting up stalls, we cannot make very exquisite dishes, so it is enough to teach Kobayashi roasted wax and keep our special eel silk noodles."

Speaking of this, Feng Yifan finally said: "This is our unique feature."

When Su Ruoxi saw her husband's stinky look, she curled her lips: "You are clearly just lazy and trying to save trouble."

Feng Yifan coughed awkwardly: "Cough cough cough, don't be so straightforward. Isn't this not enough time? Xiaolin's cooking time is too short, and he still needs to practice many things."

Su Ruoxi asked curiously: "Then you have taught Xiaolin so many miscellaneous things, why?"

Feng Yifan replied seriously: "In order to make money, he must be able to support the stall alone and support himself. Otherwise, Uncle Lin and Aunt will leave and we will leave too. Do you still hope to let Xiaolin work in Fujinglou?"

Speaking of this, Feng Yifan suddenly woke up and looked at his apprentice and asked, "Yes, Ruifeng, are you going to Fujinglou?"

Lin Ruifeng refused very decisively: "I can't do my master, I want to experience it myself."

Hearing his apprentice say this, Feng Yifan nodded with satisfaction: "Okay, Master, I believe you can do it."

During the chat, Feng Yifan's movements did not stop.

The three diced buns had been fried and the dough was still pleasing, so Feng Yifan first wrapped the wontons that his daughter liked.

In order to meet the requirement that your wife and daughter have shrimps.

Feng Yifan put the shrimps aside, and after mixing the meat filling, he put two shrimps in each wonton so that his daughter can eat the shrimps.

After the wontons were wrapped and the dough was almost ready, Feng Yifan took out the dough and kneaded it.

Roll the dough into long strips, and then pull it into areas one by one.

Use your hands to make a circle, press and roll it into a skin, and then start wrapping the fried three dices.

A large bun of three diced rice was placed in the dough, and Feng Yifan easily pinched it into a bun, with eighteen folds of one bun, and finally brought out the mouth of a crucian carp. Each bun was a beautiful "water chestnut drum, pleated skirt, and crucian carp mouth", which was very symbolic, and it was very pleasing to the eye just by looking at it.

Not only Su Ruoxi and Feng Ruoruo and his daughter like to watch Feng Yifan make buns.

Even Lin Ruifeng likes watching it very much.

After watching it, Lin Ruifeng couldn't help but say, "I feel that even if Master sells buns every day, his business will be very popular. Master's buns are really beautifully wrapped."

Feng Yifan smiled and said, "I'm not really a big deal. You have to know that our Huaiyang's serious Baike Master is so skillful. If you have the chance, you will take you to see and see how others make these Baike buns, roasted mai and other snacks."

Lin Ruifeng was naturally looking forward to it: "Okay Master."

Feng Ruoruo also wanted to join in the fun after hearing this: "Dad, Ruoruo also wants to go together."

Su Ruoxi smiled and said to her daughter, "Where are you missing?"

Feng Yifan agreed: "Go, go, and take Ruoru with you, and your mother will go together."

Feng Ruoruo asked curiously: "Where is grandpa? And grandpa and grandma?"

Su Ruoxi hugged her daughter and said, "You really can't miss one? Why did your father bring so many people there? And grandparents are so busy, so grandpa also needs a good rest."

After hearing what my mother said, the little girl thought and said, "Well, then okay, mom and dad take Ruoruo there, that's fine."
To be continued...