As soon as he entered the restaurant, he saw Shi Jiahui and the others practicing carefully according to the recipe. Su Jinrong reached out to stop Feng Yifan who was about to speak.

"Speak quietly, don't bother them, let them do it seriously."

Feng Yifan accompanied his father-in-law to enter the door with slight steps. After entering the door, the father-in-law and son-in-law stood at the door, quietly watching Shi Jiahui and his group of people working hard to complete the dishes in the kitchen.

Katherine said, "Is the grouper OK?"

Tom responded immediately: "Yes."

Catherine asked again: "Where is the hazelnut sauce?"

Shi Jiahui replied: "It's OK."

Catherine immediately said, "Okay, prepare to put on the plate."

Then, several people quickly began to prepare for the plaque.

First, the fried grouper meat was fried, then decorated with some green vegetables, and finally the hazelnut sauce was poured on top and the dish was arranged.

After finishing, several people breathed a sigh of relief. Such a dish was really troublesome.

This dish of hazelnut fried grouper is the main dish in Feng Yifan’s two sets of seafood and seafood sets.

The main dishes in the two sets can be said to be the difficulties in these two sets.

Like another set menu, the main dish of beef tenderloin, this fried grouper has a very careful grasp of the heat. It is necessary to ensure that the surface is fryed with a coke layer, and the fish cannot be completely fryed thoroughly. Instead, it is necessary to use the residual heat after frying to slowly steam the fish inside.

In this way, after some trimming, the fish skin can be kept crispy and the fish meat inside is tender and juicy.

The same goes for beef tenderloin in another main dish.

The beef tenderloin must also be fryed with a scallop layer on the surface, put it in a constant temperature state, and use the residual heat to slowly steam the inside, so that the gravy inside can be locked.

It can be said that these two main dishes that are both fried with fried food are really a great test of the cooking skills.

Even after watching Feng Yifan's demonstration, this dish is very difficult for Shi Jiahui, Katherine and others.

As for Chen Xu and Luo Yu, they were completely afraid to try. They didn't have the confidence to control the temperature so well.

Catherine has been cooking entree with Feng Yifan many times when she was in Perrvonce restaurant. Her control over the heat is very good, so nowadays, when several people cook entree together, Catherine is responsible for the important frying part.

Feng Yifan and his father-in-law did not speak out, and watched them finish the placing.

While several people were preparing to try it, Feng Yifan suddenly spoke.

"Stop, Katherine, you can't make this fish."

Hearing this, everyone turned their heads together and saw that Feng Yifan and Su Jinrong had already come in. They quickly said hello to Feng Yifan and Su Jinrong: "Hello chef, hello Uncle Rong."

Feng Yifan walked over and reached out to grab a pair of knife and fork, and then cut the fish meat that was placed on the plate.

When he cut the fish into pieces, everyone immediately understood the problem when they saw the cross-section.

There are still some places inside that are not fully cooked.

Feng Yifan threw down his knife and fork and said, "You have one step that is completely wrong, that is, the process of ointmenting the fish. When frying, you must fry all four sides to form a scorched layer, and then put it on one side to make a scorch. You cannot cut it in advance, but put it intact on the other side to make a scorch."

Hearing these words, Catherine immediately realized the problem: "I'm sorry, chef."

Su Jinrong did not make Feng Yifan angry, but said: "Don't worry, you must do it step by step."

Listening to his father-in-law's words, he knew that his father-in-law didn't want him to get angry at everyone casually, and Feng Yifan also suppressed the anger he was about to spit out.

"You are just trying, so you can forgive a little mistake, but you must keep in mind the mistakes you have made and minimize such problems in the future."

After Feng Yifan finished teaching his lesson, Su Jinrong stood up at the right time and said, "Okay, don't worry, we have five or six days left to open. Everyone is ready these days. I believe that as long as you master the temperature, it will be easier to do it. After all, we are not newbies."

Su Jinrong was not wrong with this. The reason why Feng Yifan dared to open the business so quickly was because no one was a novice.

In addition to Chen Xu and Luo Yu, Shi Jiahui, Katherine, Hans and Tom can be said to be considered top chefs.

Including Ma Xiaolong, who is busy in the Lin family shop, he can actually be said to have mastered the dishes on Feng Yifan's menu.

Perhaps in some details, Ma Xiaolong still needs to practice hard.

But when it comes to the progress of getting started with dishes, Ma Xiaolong is definitely the fastest.

Behind this is Ma Xiaolong’s own talent, and more of it is the result of Ma Xiaolong taking Ning Cheng to practice hard with Lin Ruifeng every night after closing the door.

While practicing by himself, Ma Xiaolong also taught Lin Ruifeng and Ning Cheng instead of Feng Yifan.

Especially after teaching Ning Cheng a lot of things, he has made him progress very quickly now.

So with this kind of effort, Ma Xiaolong has roughly mastered the menu Feng Yifan gave to the Western restaurant.

At least he was able to make the dishes intact and roughly meet Feng Yifan's standards.

In comparison, Shi Jiahui and Katherine are slightly weaker in talent, but they are still not very easy to master. They still need to continue to practice hard.

As for Chen Xu and Luo Yu, now they can only finish the final dessert.

And some other dishes that are not very skillful in the front.

As for the main course, Chen Xu and Luo Yu cannot cook for the time being.

After his father-in-law finished speaking, Feng Yifan put the invalidated piece of fish aside, and then said to everyone: "Okay, think about the mistakes you have made and start making the next one."

Then, Feng Yifan asked his father-in-law to go out through the back door and ran to the Lin family shop.

After entering the door, Feng Yifan called Ning Cheng out when he saw that the three people were busy in the kitchen.

After Ning Cheng came out, Feng Yifan said: "You go to the Western restaurant now and go in through the back door. There are some ingredients they have made for invalid. You can use those ingredients and make an employee meal for everyone tonight. Remember, we all eat the employee meal you made tonight."

Ning Cheng was stunned when he heard this: "Ah? Everyone wants to eat the meal I cook tonight?"

Not to mention Ning Cheng was surprised, Feng Jiandong and Yang Zhiyi next to him were also very surprised.

Especially Yang Zhiyi asked: "Does we and our children also want to eat tonight?"

Feng Yifan nodded: "Yes, we will leave our supper tonight to Ning Cheng. We will eat whatever he cooks. It's been so long. If he still can't even cook a meal, he should go back with my dad."

When Feng Jiandong heard this, he quickly said, "Yifan, can't you teach me well?"

Feng Yifan looked serious: "Dad, everyone has a first time. Ning Cheng has not taken the first step for so long. This is wrong. If I continue to let him learn casually, then it will be irresponsible to him. I must put this pressure on him."

Feng Jiandong heard his son's words and saw his son's firm eyes and had nothing to say.

Ning Cheng hesitated for a moment, and finally plucked up the courage and said, "Okay, Master, I will definitely do it."

Feng Yifan finally reminded him: "Everyone has the experts in the Western restaurant. You can ask everyone. Remember, sometimes it is not embarrassing to ask others humbly."

Ning Cheng nodded: "Okay, I'm going."

After Ning Cheng walked out, Feng Yifan looked at his father and Yang Zhiyi.

"Dad, don't think I'm too cruel. I think sometimes it takes a little bit of force to stimulate their potential. Otherwise, Ning Cheng may always be a small worker who helps in the Lin family shop. He cannot become a real chef."

Feng Jiandong nodded and said, "Well, you are not wrong with doing this. Since Ning Cheng has become your teacher, then you must be responsible for him."

Yang Zhiyi was a little worried: "You asked Ning Cheng to cook for us tonight. Can he really do it?"

Feng Yifan patted Yang Zhiyi on the shoulder and said, "Don't worry, my father-in-law is there, as well as senior sister and Catherine. Ning Cheng will definitely be able to be guided."

Yang Zhiyi said: "Okay, I'll feel relieved with so many chefs here."

Then he asked a little strangely: "Then what are you doing now?"

Feng Yifan pointed to the two busy apprentices in the Lin family shop and said, "Of course I'm here to help. Haven't you seen that it's already busy inside?"

Feng Jiandong said: "Indeed, there are more and more customers inside, and I feel that Xiaolin and Xiaoma are really too busy."

Yang Zhiyi said: "And Sister Zhao is also very busy."

Feng Yifan rolled up his sleeves, went to put the chef's clothes on, then carefully washed his hands and said, "Okay, I'll go inside and do my best. Dad, you and Yang Zhiyi are waiting for the children here."

After saying that, Feng Yifan put on the chef's hat and stepped into the kitchen of Lin's shop.

Feng Yifan's joining immediately accelerated the speed of giving up the meal.

As bystanders, Feng Jiandong and Yang Zhiyi understood Feng Yifan's true abilities at this time.

If you want to talk about cooking skills, then naturally Feng Yifan is the most powerful among this group of people.

But what Feng Yifan brought to everyone is not just cooking skills. What makes him superior to others is that he has a general-level coordination ability.

He will assign everyone's tasks, so that the efficiency of the kitchen will be improved immediately.

Lin Ruifeng, Ma Xiaolong and Zhao Daxia, who looked extremely busy in the Lin family shop, quickly solved the cumbersome things at hand after Feng Yifan appeared to adjust the task.

The long queues lined up in front can be quickly resolved, and the messy state in the shop gradually improved.

Feng Jiandong and Yang Zhiyi watched together, and they also deeply felt Feng Yifan's ability in their hearts.

Yang Zhiyi couldn't help but say: "Uncle Feng, Yifan's ability to plan is really strong. No matter how busy the tasks are, they can always be easily solved after his planning, and everyone doesn't seem to be very hard. This is really amazing."

Feng Jiandong nodded: "Yes, Yifan's ability is indeed amazing."

Yang Zhiyi continued: "This may be something he has really learned in the past few years abroad, right?"

Feng Jiandong shook his head: "I'm not very clear about this, but from his experiences abroad, I feel that it may be related to his current planning ability."

Yang Zhiyi also said: "I think it is because he is abroad and has always been the chef in the kitchen and is responsible for these planning tasks. He can always grasp the focus of his busyness and plan everything according to everyone's special advantages."

Feng Jiandong nodded: "This should be correct."
To be continued...