Feng Ruoruo held his father's hand and came to the kindergarten. At the door, many parents of children, as well as some children who knew Feng Yifan, would take the initiative to say hello to the father and daughter.

Many people are even more concerned about the specific details of the opening of Su Ji tomorrow.

Faced with everyone's inquiries, Feng Yifan felt that there was nothing to hide. While sending his daughter to the kindergarten, he also chatted with other parents of children.

"Su Ji reopened, it should still be the same as before. It starts at 11 o'clock every day. Lunch is mainly based on our signature topping noodles and fried rice. You can order some side dishes, but Su Ji will definitely not make a table at noon.

I must be the main pedestal at night, and I can order various cooking and cooking. Then Suji now has private rooms, but there are only four rooms, which are on the second floor and need to be booked.

Although we only have four private rooms, each one is large and can accommodate more than 20 people at a time, and then we can have a banquet."

Listening to Feng Yifan's introduction, the parents of the kindergarten's children also had some calculations in their minds, and soon decided what to eat in Suji?

Feng Ruoruo was chatting with some children when her father was chatting with parents.

"Hehehe, our class is dancing group dance. What kind of program is your class?"

"Oh, your class does fucking? That's also very awesome."

"Oh, your class is singing."

"It's great. Then we all watch the show together and everyone will applaud."

"It's just afternoon. Teacher Fang told us that the show started after waking up and taking a nap."

"Hehehe, I have to eat enough at noon."

...

Feng Ruoruo said that he had to say that the little girl's increasingly cheerful personality is really good at chatting with children of all sizes in kindergarten.

Especially those younger children, they still show a very close feeling towards Feng Ruoruo.

Feng Ruoruo was like a sister among the children, and while talking, she would also give all kinds of encouragement to her younger brothers and sisters.

"Come on, you can't cry when you go to kindergarten."

Finally, Feng Ruoruo did not forget to say this to his younger brothers and sisters in the small class.

Let those children not be allowed to cry in kindergarten.

With Feng Ruoruo's encouragement, the children who had already entered the kindergarten and cried all the way and just waited for their parents to send them to leave, suddenly seemed to know something. Then many children wiped them all the way and endured tears in their eyes.

Feng Ruoru waved goodbye to his younger brothers and sisters, and jumped into his classroom with his father's hand.

When Feng Ruoruo entered the classroom, he found that his good friends Yang Xiaoxi and Chen Yaofei had already arrived.

She quickly let go of her father's hand and ran to her two good friends.

"Xixi, Feifei, you came so early."

When Yang Xiaoxi and Chen Yaofei saw that Feng Ruoruo stood up, they were very happy to say hello to Feng Ruoruo.

"Good morning Ruoruo."

"Ruoru, today was sent by Dad Feng."

"Hehehe, yes, yes, my dad gave me today."

Feng Yifan stood at the door of the classroom, smiled and waved to the three little girls: "I'm leaving, you three should be good at kindergarten."

Feng Ruoru, Yang Xiaoxi and Chen Yaofei ran to the classroom door together and said goodbye to Feng Yifan.

"By Dad."

"Goodbye Dad Feng."

"Goodbye Dad Feng."

Feng Yifan nodded: "Okay, goodbye."

Then, Feng Yifan nodded with Teacher Fang and the new teacher in the class, and then turned around and left with Yang Zhiyi and Chen Yaofei's grandparents.

On the way out of the kindergarten, parents kept saying hello to Feng Yifan.

It is obvious that everyone respects Feng Yifan very much.

Moreover, in the eyes of parents, Feng Yifan can be regarded as a celebrity in the entire Huaicheng.

So parents also have expectations for him, and look forward to Chef Feng's ability to show dishes that many people would never expect after Su Ji opens.

After walking out of the kindergarten, Yang Zhiyi asked with a smile: "Chef Feng, it seems that everyone is looking forward to you. How about it? Are you going to be ready to show your true strength?"

Feng Yifan smiled and said, "There is no real strength to show. I have actually revealed everything that should be revealed to everyone. The opening of Su Ji does not mean that there will be something more novel, but that it represents the inheritance and return of a tradition."

When Chen Shoulin heard this, he nodded and praised this statement.

"Yifan, you are really becoming more and more popular. What you said is really great.

People today pursue innovation too much, but ignore the inheritance and continuation of tradition, which makes many people feel that tradition must represent conservativeness and pedanticity. This is really an extremely one-sided idea, and tradition also has many exquisite things.

We should abandon the dross in tradition, but we should also continue the finest good things in tradition."

Feng Yifan smiled and said to Chen Shoulin: "Uncle Chen, don't worry, more people will return to tradition in the future. I will let everyone understand that our traditional dishes in China, whether they are taste, shape, artistry or grade, will not lose to any three-star restaurant."

Chen Shoulin smiled and nodded: "Okay, we believe that Chef Feng will definitely be able to accomplish this."

After chatting at the entrance of the kindergarten for a while, everyone soon parted ways.

Feng Yifan said that he could not go back from the ancient street because there were already many people blocking him on the street, and he wanted to go back from the alley behind.

Yang Xiaoxi's father and Chen Yaofei's grandparents couldn't help laughing after hearing this.

Seeing Feng Yifan diving into the back alley and running towards Su Ji's back door, several people also found it very interesting.

Yang Zhiyi said: "I didn't expect that Chef Feng could not go to the main entrance now."

Chen Shoulin said: "This is also a kind of trouble caused by celebrities."

Afterwards, the two families also parted, and Yang Zhiyi wanted to rush home to get the manuscript.

Chen Yaofei's grandparents were preparing to take the bus out.

Feng Yifan walked along the alley and returned to Su Ji's back door, then took out the key and opened the door.

After entering the door, I saw Shi Jiahui and three senior brothers were already inside.

Lin Ruifeng, Ma Xiaolong and Ning Cheng were gathering around several masters and asking about some key points for cooking traditional dishes.

Shi Jiahui and the three senior brothers did not hide their own personal information and would tell a lot of details.

After Feng Yifan entered the door, he smiled and said, "Please be careful, don't draw out all your master's special skills. Then what else do you do in the future?"

Hearing Feng Yifan's words made the three senior brothers feel happy.

"How can we have any unique skills in front of you, Chef Feng? You can only help Chef Feng. Those little tricks are not used to keep them all by us, right? So we should teach you."

"No, the younger generation asked, we naturally want to teach."

"The chef is afraid that we will teach too much. He, the master, has nothing to teach at that time, right?"

When Feng Yifan heard these words from his senior brother, he immediately said, "It's okay, you can teach me, brothers, you have taught me these three dissatisfied disciples. Then, isn't I a happy and relaxed master? I don't mind."

A burst of laughter broke out in the kitchen, but in fact everyone knew that these were jokes.

However, in this joke, the brothers, who were originally unfamiliar and shallow, were also accumulating and improving little by little.

This can also be convenient, and Feng Yifan will better coordinate the work in the kitchen.

After some jokes, Feng Yifan went to the locker room to change his outfit.

After coming out, he clapped his hands and said, "Okay, Su Ji will officially open tomorrow. Today may be our last preparation time. The restaurant layout is the way to finish it together. In the morning, we will still process some raw materials.

Also, we must stick to the rules of Su Ji. We belong to the old shop. The old shop must have the rules of the old shop, and no one can break the rules."

A senior brother asked, "Junior brother, then tell us the rules."

Feng Yifan simply said: "It's very simple. Su Ji definitely doesn't cook big dishes or mats at noon. Those are all evening. At noon, they mainly include topping noodles, fried rice, and side dishes.

In the evening, there are big dishes and banquets. Of course, the private room upstairs should have been booked. When we see the guests place an order, we also need to prepare all the four-season banquets, and we will also prepare four tables at that time."

Ning Cheng was a little surprised when he heard the master's words: "Master, why should we prepare four tables together?"

Lin Ruifeng directly replied: "Although there are only four private rooms, it is difficult to guarantee that the four private rooms will not order the same banquet at the same time."

Ma Xiaolong followed and said: "Although there is no big table on the first floor, there may be a squat at that time, so we also need to prepare. Four tables may not be enough."

Feng Yifan said: "I'm talking about the preparation of the four seasons banquet. I'm preparing four tables separately. I didn't say that I didn't prepare any other preparations. Do you understand? Ma Xiaolong, I found that you have become a little stupid recently? It turns out that when you and me, I felt quite spiritual?"

When Ma Xiaolong was said this, he immediately responded with a sad face: "Master, I am a little nervous recently, so I am always confused."

Shi Jiahui smiled and said, "Hahaha, I used to be with you, and I treated you as an idol. My dream is to become your apprentice, so I have been careful. Now that my dream has been achieved, I will naturally relax my tense mind."

When Feng Yifan heard this, he looked at Ma Xiaolong with a serious look on his face.

The latter quickly said, "That, Master, Master, I don't have that kind of idea. I really didn't react for a while."

Shi Jiahui laughed: "Hahaha, OK, it's just a joke, your master won't take it seriously. Look at you all scared."

Feng Yifan smiled first, allowing Ma Xiaolong, Lin Ruifeng and Ning Cheng to relax.

Then he said seriously: "I'll give you a tight end and warn you to be serious. The opening of Su Ji is a big deal. If the restaurant is even more important, there will never be any mistakes at that time. You must be 100% energetic."

After Feng Yifan said this, everyone immediately responded seriously: "It's the chef."
To be continued...