With the effect of serving dishes on the first table, everyone's confidence in Su Ji, and everyone thinks that this trip is really the right one.

Next, dishes were served one by one, one by one, making the diners sitting in the restaurant really eye-opening.

I truly experienced the beauty of Chinese food and truly tasted the taste of Chinese food.

In short, it is just two words: "delicious".

Some of Su Ji's original dishes made by Feng Yifan also allowed many diners to see the strength of his chef.

For example, a table of customers ordered tofu in mirror box.

The moment the dishes were served, the guests were so straight.

Small boxes were placed squarely on the plate.

On the square tofu like a small box of tofu cubes, there are plump bright red shrimps.

It really looks like jewelry boxes.

The small tofu chunks are boxes for jewellery, and the shrimps on them are like boxes handles inlaid with large gems.

Plus the red sauce drizzled on it.

Such a dish is placed on a white porcelain plate, and it really seems like a work of art.

After serving the table, the diners hurriedly raised their phones and took a very detailed photo of the dishes.

It was a full range of shooting without blind spots. I wanted to keep the most beautiful look of this dish.

When the photo is finished and you start to eat, use a spoon to cover it underneath, then gently pick up a piece with chopsticks and put it in a small bowl.

Then when I opened my mouth and bit it slowly, the moment the mirror box was bitten open, there was a very tender and juicy filling inside.

Based on the traditional method, Feng Yifan made a three-color mix for the filling of the entire mirror box tofu.

Put various ingredients into tofu in a certain proportion.

These include tender pork, smooth shrimp paste, soft and glutinous beans, and crispy water chestnuts.

Feng Yifan did not mix these tofu into the tofu box, but instead put them in the tofu box as if they were stuffed. In order to ensure that these ingredients did not leak out, he also took some starch on the inner wall of the tofu box.

This way, various ingredients can be absorbed, and Feng Yifan also added something special.

That is the squid jelly, so that after heating, the squid jelly melts into soup, which can better mix the flavors of various ingredients.

Such a dish is really very attentive.

When the diner bite down, he saw the colorful ingredients inside.

It really seems that I have bitten open a jewelry box, which is filled with all kinds of jewelry and jade.

The soup flowing out inside was extremely delicious, which made the customer suck it away quickly with his mouth.

When my friend at the deskmate saw that his companion bit the inside, he simply put down the tofu that was held in the bowl and carefully uncovered the lid on the tofu.

Then present the inside completely.

Inside the tofu box, under the light of oil, there are red, green and white colors in various very beautiful colors.

When my companions saw this, they quickly took photos with their mobile phone again.

After taking the photo, my friend couldn't post it online with the previous photo.

"Many people may not have really seen the tofu in Su Ji's mirror box, right? Maybe they don't know that this dish exists. It's really beautiful and very delicious. Chef Feng's seasoning is amazing. It tastes really delicious. It highly recommends it."

With the release of this dish, many Suji dishes have actually been released on the Internet.

Almost every diner has tasted it, and after taking photos and posting it online, he will highly recommend the dishes he ordered.

The dazzling array of dishes really makes many people who cannot visit Su Ji in person dizzy.

"Oh my God, I wonder which dish from Su Ji is not recommended?"

"No, I think it seems that someone will recommend every dish in Suji."

"Let's do this, please feel free to eat in Suji, just post the unrecommended dishes."

When I saw someone say this, there were also a lot of likes and comments below.

And soon, someone replied to this post.

"Don't recommend? Then why don't you look for another one?"

As soon as this reply was sent out, many people had not reacted at the beginning, but soon everyone understood it.

Suddenly, there was also a lot of laughter and joyful discussion on the Internet.

"Hahaha, this is a good thing. If you want to see the dish you don't recommend, please change it to another family."

"Yes, Su Ji has no dish that you don't recommend."

"Don't come to Su Ji, really don't come. If you come to Su Ji again, you really can't sit still."

"I can't sit anymore, so everyone can really eat in another place."

"That's right, the queue at the door is almost at Huaicheng Railway Station."

"Hahahaha, I really don't believe it when I queue up to the train station."

"It's exaggerated, it's only at most a high-speed rail station."

"You're even more exaggerated, it's better to have a high-speed rail station farther."

Various discussions on the Internet can be said to have always attracted much attention, and more people began to think about how to arrange their time, and then made a special trip to Huaicheng to try Suji's dishes.

Many people have already taken the initiative to buy train and bus tickets online.

When everyone was discussing Suji cuisine, some people discovered something, that is, Suji cuisine posted online so far, it seems that the ingredients used are not very high-end, and are basically very affordable and easy to see on the market.

After this was discovered, some people who were interested began to raise some questions online.

"Chef Feng's dishes are very ordinary ingredients. Does Chef Feng know how to make high-end ingredients? You can only make these ordinary ingredients?"

Faced with such doubts, there are naturally some people on the Internet who refute it.

"Why can't you use ordinary ingredients? Su Jiben is a private kitchen in a small restaurant, using affordable ingredients to make all guests affordable. Isn't that great?"

"That's right, why do you have to have such high-end ingredients? These affordable ingredients can be made so delicious, isn't it even more amazing?"

"Some people just like to pick on tricks, and they look like they are so high-end."

"Yes, if you have eaten at Suji, you shouldn't dislike the ingredients."

"They won't come to Suji because they are high-end people and want to eat high-end ingredients."

"It's true that these affordable ingredients from Su Ji are unaware of their eyes."

"What do you know? Every dish in Suji seems to be cheap, but the soup and various auxiliary ingredients used in each dish are not cheap at all, such as how expensive is the soup to make?"

"And the fresh live mandarin fish used by squirrel mandarin fish is also a cheap ingredient."

"Yes, there are all kinds of fresh shrimps, which are not cheap either."

"I can only say that the ingredients used by Su Ji are basically domestic ingredients, and they do not purchase various foreign ingredients to increase the level like some restaurants."

"What level is the most important thing about a restaurant that tastes good."

"Agree, delicious food is the first priority."

When the discussion on the price of Suji ingredients on the Internet was quite hot.

Suddenly someone posted a photo, which was filled with various dishes on a large private room.

At first, everyone didn’t know where it was? They were all guessing where it was?

But soon, the person who posted the photo explained that the photo was taken in Suji, in the Qiuyue private room on the second floor of Suji.

And such a large table of dishes is a autumn banquet specially launched by Su Ji based on the season.

As the name suggests, autumn banquets are naturally mainly made of autumn ingredients.

Among them, the most heavyweight ingredients in autumn are the hairy crabs that are only available in autumn.

So among the dishes served, there is a large crab noodles lion head.

Similarly, there will be several dishes made with crab noodles as the ingredients.

And at this autumn banquet, a dish that surprised many people even more was a portion of crab-stuffed orange specially served for everyone.

This dish was released from the guests at the autumn banquet. They took several photos without blind spots and posted them separately on the Internet.

From the overall appearance, this dish is actually not complicated.

But it is to pick out the crab roe and cook it and then pour it into hollowed-out carved oranges.

But someone soon pointed out on the Internet that this dish is an authentic state banquet dish.

Immediately afterwards, someone pointed out that this seemingly uncomplicated dish requires a whole crab roe and crab meat part to be taken out, and then it needs to be fried with oranges and finally brewed into the oranges.

The soup in the small cup that holds this orange is not an ordinary soup.

The base soup in the cup is: Xiangxue wine, rice vinegar, white chrysanthemum, and boiled soup.

It can be said that everything is very particular, wine, vinegar, and white chrysanthemum are also carefully selected, which are very seasonal things.
To be continued...