After cleaning Su Ji, Feng Yifan gathered everyone in Su Ji and Ruo restaurant for the first time to have a meeting in the lobby on the first floor of Su Ji.

Feng Yifan's eyes first swept across everyone present's face.

Although I was busy all day, everyone present was more or less tired on their faces. It was not difficult to see that everyone was very satisfied with today's results.

Hard work is indeed hard, but hard work pays off. The restaurant business is very popular, and it has received a lot of attention, and has gained too many praises.

Those praises made the waiters in both restaurants feel very proud.

Feng Yifan retracted his gaze and said, "Our business has been successful today. First of all, I would like to thank you here. It is your hard work that makes Su Ji's business today so successful, and it is also your efforts that allow Su Ji to get those praises.

Thank you everyone.”

Everyone was also a little excited when they heard this. Only when they truly participated in the business of Su Ji and Ruo Restaurant would they feel the pride at this moment.

Shi Jiahui took the opportunity to say, "Chef, you don't have to thank us. We all worked so hard, but after seeing so many praises, we are actually very happy, which means that our efforts are not in vain."

Feng Yifan nodded and said, "Yes, everyone's efforts have not been in vain."

Then, Feng Yifan continued to say: "Today is the first day of Su Ji's reopening. I know that everyone has worked very hard. From the morning to the present, everyone should be exhausted, but I still want to say a few simple words."

Everyone was also very serious and listened to Feng Yifan's next words.

Feng Yifan paused for a moment and suddenly laughed: "Hahaha, don't be nervous, don't be so serious. In fact, there is no need to be so serious. With a top chef like me, and with such excellent people, how can we have problems with our Su Ji and Ruo restaurants?"

After hearing this, everyone was a little unresponsive, and then they came to their senses and couldn't help laughing.

Shi Jiahui laughed, and couldn't help but say, "But it's really a bit scary. We thought the chef was going to start criticizing us."

Catherine also breathed a sigh of relief and said, "It's not easy to win the chef's praise."

Ma Xiaolong couldn't help but joke: "Oh, this is not right. Master, you didn't have this style before."

Feng Yifan glared at Ma Xiaolong when he heard this, making the latter feel depressed in an instant and dared not say anything.

But then, Feng Yifan relaxed again.

"Today, everyone performed very well, and let our first day of Su Ji ended successfully.

And the ones to be praised here are Catherine, Hans and Tom. They supported Ruo Restaurant alone today and ensured that Ruo Restaurant and Su Ji were operating at the same time. This really made me feel a little impressed, especially Katherine's attempt to entree."

Speaking of this, Feng Yifan looked at Catherine and said very seriously: "Catherine, you are really great today."

Katherine was also very moved to receive such praise, and was a kind of touching of her own efforts to gain recognition.

She stood up and said, "Chef, thank you for your approval, and thank you for your willingness to let me try cooking the main course today. I was really nervous at that time. I just wanted to share some of it for you. I was particularly afraid of not doing it well."

Catherine's excited look also made everyone applaud her.

Feng Yifan also applauded Catherine and said, "Don't look down on yourself like this. You must understand that you are an excellent chef. In the future, you will be the sous chef in Ruo's restaurant and the top chef. You must be confident."

Receiving Feng Yifan's recognition and applause from walking in the kitchen was the greatest encouragement for Catherine.

Feng Yifan continued: "Although we dealt well today, we should have won a lot of praise. I believe that there will be no less praise for our two restaurants on the Internet in the next few days, but I hope everyone can be more alert.

Those praises are also a kind of whip and shackle for us, and we must work harder and not be able to stand still.

Similarly, since there is praise, there will definitely be doubts or even slandering of us.

At this time, I hope everyone can remain calm and not be affected by certain doubts and slander on the Internet, and always maintain a sincere heart.

Remember that we are chefs. No matter how great we have achieved, how many people have praised us, or how many people have been sought after us, we are still chefs. Our job is to prepare the dishes well and dedicate the food to diners.

So I don't want everyone to be affected by their praises, doubts and slander.

Because in the future, we may be subject to more praise and more slander. We cannot block everyone's mouth and cannot let those people say it.

Then we can only work hard to be ourselves, we must never stand still and let others catch up with us. We must always stand on the top of the mountain, let everyone look up to us, and let all diners remember us.

Do you understand?"

Speaking of the latter, Feng Yifan's voice also rose a little, which was really shocking in the restaurant.

Everyone present, including Shi Jiahui and Shi Jinbin's three apprentices, were shocked by Feng Yifan's words, and were also said to be excited.

When Feng Yifan finally asked the sentence "Do you understand?"

Everyone replied in unison almost instantly: "I understand, chef."

Feng Yifan was very satisfied when he saw everyone's response in unison and nodded with a smile.

Then, he asked everyone to express their opinions on today, evaluate their performance today, and give them a score to their performance today.

At this time, everyone began to be a little humble, and in fact they were embarrassed to be the first to say it.

Seeing that everyone was not talking, Feng Yifan called out directly: "Ning Cheng, start with you."

Ning Cheng was stunned and then asked strangely: "Master, why am I here first?"

Feng Yifan smiled and said, "Because you are the youngest at this time."

Ning Cheng had no choice but to speak: "I don't think my performance today is good. If you want to score..."

Seeing Ning Cheng hesitating, Feng Yifan said, "The full score is 10 points. You can beat yourself, just hit it casually, don't have any worries."

Ning Cheng thought for a while and said, "Then, I'll give myself 5 points."

Hearing Ning Cheng's score, Shi Jiahui couldn't help but smile and said, "Your score is too low and you haven't passed the exam. At least you can give yourself a 6 mark?"

Ning Cheng scratched his head and said, "Right, it's better to be 5 points."

Feng Yifan didn't say much, then looked at Lin Ruifeng.

The latter also understood and took the initiative to stand up and said: "My performance today is also very average. I haven't learned much from my master and my uncles. And when I was following my master to handle the ingredients, I made a lot of mistakes. If I want to give a score, I can only give myself 5 points."

Lin Ruifeng finished speaking cleanly, and Ma Xiaolong followed: "I performed well today and completed what my master told me, but I was unable to give my master more help. I will give myself 6 points."

After Ma Xiaolong, others also commented on their performance today.

Except for Shi Jiahui who gave herself an 8 point directly, the others basically looked at 6 points and 7 points.

After listening to everyone's scores, Feng Yifan couldn't help laughing.

After laughing, he said, "Then I'll give you a score. I think everyone's performance today should be worth a 10."

Everyone was surprised to hear Feng Yifan give everyone tens of money.

He continued: "I know, you have shortcomings in your performance today, but today is the first day Su Ji reopens, and it is the first time we are working together together, so some flaws are inevitable.

But today no one retreated. At critical moments, everyone was able to stand up and complete every job in the kitchen and in the restaurants ahead.

So in my opinion, everyone's performance is perfect and should be full marks."

Feng Yifan once again affirmed everyone’s efforts today.

Everyone was naturally very happy.

However, next, I would like to talk about the shortcomings of today and discuss what problems you need to pay attention to and avoid during the business opening in the next few days.

During this process, everyone brainstormed and expressed their own opinions.

For example, some waiters said that when they were serving customers, they encountered some questions raised by customers.

There are also some issues in the kitchen where everyone coordinates and cooperates with each other.

It also includes various ingredients that need to be purchased and purchased tomorrow.

Feng Yifan listened to everyone's opinions very carefully and recorded some places in a notebook.

Then he analyzed and discussed targeted questions one by one.

After such a small meeting after opening, it took more than an hour.

It was not until the time was almost 0 a.m. that most of the problems were analyzed and solved.

Feng Yifan took a look at the time and said, "Okay, it's getting late, everyone should clean up and prepare to go back. If you are far away, you can go out and then ride back. If you need it, I can order a car for everyone and then you can go back together.

Remember one thing, be careful on the road and continue to open tomorrow, so I hope everyone can return home safely tonight, take a shower and have a good rest, and we will continue to fight tomorrow."

Everyone responded in unison: "It's the chef."

This small meeting is over, and it also announces that Su Ji’s business is officially over today.

Before Feng Yifan finally left, he also checked Su Ji. He confirmed that there were no problems left in the restaurant. Finally, he locked the doors in the front and back, and then he came to the Lin Family Shop.

Seeing that the three apprentices were not asleep yet, Feng Yifan also gave them some instructions seriously.

"You three will have to rest early in the evening. You three will definitely be busier these days. The key is that you three must learn things from your masters as soon as possible, because your masters will leave sooner or later, and you will still have to rely on you to take over them all. Do you understand?"

The three apprentices also nodded seriously and agreed.

Lin Ruifeng said: "Master, we understand, we will learn as soon as possible."

Ma Xiaolong said: "Master, if you need it, I can help you now."

Feng Yifan listened to Ma Xiaolong's words and said: "Xiaolong, your cooking skills are excellent, but sometimes you are not meticulous enough. You must pay attention to this point and always keep it meticulous. In addition, you should also bring more Ruifeng and Ningcheng to make progress as soon as possible."

Ma Xiaolong immediately agreed: "Okay master, I understand."

Ning Cheng finally said: "Master, I will definitely work hard and learn all the skills of my masters as soon as possible."

Feng Yifan laughed and said, "Hahaha, you really dare to think that your master is all chefs at Hongfeng Hotel. How could you learn other people's skills in just a few days? Just be careful, don't be too eager for quick success or instant benefits."

Ning Cheng nodded seriously: "Okay master, I will work hard."
To be continued...