The rewards from brother Asi and the two friends Ye Yue Yinlang are not mentioned in heaven, but they are remembered in their hearts!

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Zhu Lingwu took the little white fox and left first, and soon landed in a mountain ridge outside Baimu County. Then he cut down a tree, used magic to dry the water in the inside, and set up a bonfire stove in the wild.

The little white fox on the other side also became a human figure reluctantly. He slaughtered a young deer and cleaned it. He picked out the deer heart that it liked to eat. He also chose some tender meat and cut it into thin slices of meat. As for the four deer legs, they were taken down separately.

As for the other parts of the deer, part of it was thrown to its demon spirit slaves as snacks, and the other part was put into the ghost refining pot and fed the Xuanming ghost heads, so that nothing would be left here.

Of course, the young deer's passionate blood had been drunk by Zhu Lingwu. The blood contained not much spiritual power, so it was better than nothing. Without the blood of the deer, it would be much more convenient for the little white fox to deal with the young deer.

After following Zhu Lingwu for so long, the little white fox had already known how to deal with these venison meat. At this time, he floated the venison skewers and deer legs in the air with spiritual power, and then activated various seasonings to brush the venison meat.

Under the guidance of its spiritual power, these seasonings directly penetrate into the inner layer of the venison, so there is no need to spend time soaking and savoring.

"Oh, old ghost, old ghost, hurry up, I've done it! Can I bake it?"

The little girl who transformed into a white fox turned her head and looked at the bonfire that Zhu Lingwu set up and the stove, while turning the seasonings into several water snakes of different colors, swimming on the venison.

"Okay, okay, put the deer legs here and grill the meat skewers there. I will make iron pan roast later. Then deer heart, you can eat fresh ones by yourself! Well, you can grill the deer legs yourself, no problem."

Zhu Lingwu had already arranged the outdoor barbecue stoves he had made himself. He prepared a complete set of things. He had purchased some in Yiyang City, Zhenwumen. In addition to oil, salt, sauce, vinegar, and everything is available in the green onion, mushrooms, and vegetables.

Unfortunately, the little white fox has not learned how to cook until now. Although it is very smart, I don’t know what it is on purpose. I just can’t learn the fine dishes, so I can only Zhu Lingwu do the tender venison skewers by himself.

A piece of iron plate was set on the bonfire and burned red. Zhu Lingwu first applied some grease and sprinkled some spices and green onions. A loud sound of grease sounded, and a strong fragrance wafted with the flavor.

There is no need to put barbecue on it. The smell has already made the fragrance of the mountain where Zhu Lingwu is now located. With the whirlwind of the mountain, the fragrance can float out more than ten miles.

Although this mountain is not far from Baimu County, it is also located deep in the mountain. Many wild beasts in the surrounding mountains smell the smell, and they all twitched their noses and looked over.

But there is a little white fox here. Although it has not seen any movement, it can't help but smell like a nine-tailed fox on it. Ordinary people may not be able to smell this smell, but the beasts in the mountains can instinctively sense it.

The taste of the nine-tailed foxes is to them a ferocious beast they cannot afford to provoke. If they don’t have much strength, they will naturally not dare to come over to cause trouble.

It has to be said that the innate sensitivity of wild animals is stronger than that of humans.

Zhu Lingwu put some mushrooms cut into pieces on the iron plate, and soon a burnt smell floated up from the iron plate. At this time, Zhu Lingwu put the tender venison slices prepared by the little white fox on it.

The iron plate was burnt red and hot, and the tender venison slices almost lost 50% at one stroke. Zhu Lingwu casually flipped the shovel, and then fryed the mushrooms and venison together.

This can penetrate the fragrance of mushrooms into the venison and absorb the grease from the venison.

Finally, Zhu Lingwu sprinkled a few handfuls of spicy noodles that are unique to the world and placed the roasted venison on a plate aside. Soon, a large plate of roasted venison with a meat-colored and red meat was completed.

At this time, a lot of venison grease and other ingredients were left on the iron plate. Zhu Lingwu then sprinkled some rice grains that he had already liked and stir-fryed them on the iron plate.

Although these rice grains are not cooked in advance, Zhu Lingwu directly stir-fry them like this and sprinkle them with spiritual power, which can make the rice grains penetrate the venison grease and other spices left on the iron plate into the inner layer.

After stir-frying the rice grains, the rice grains are crushed to the golden brown and turned into fried rice noodles with a strong taste.

This rice noodles are like crab roe paste, but have a unique taste. Zhu Lingwu stir-fry them there and almost made two or three kilograms of rice noodles.

At this time, Zhu Lingwu removed the iron plate, hung a soup pot on the stove, and started to cook a pot of thick soup.

The mushrooms that were roasted with venison, and other vegetables were put in by Zhu Lingwu, and they became a pot of mushroom clear soup. These mushrooms were roasted but were tender on the outside. After soaking the soup, the whole thing swelled up, and it felt like chicken leg meat.

"Wow, wow, old ghost, I really can't figure out where you learned this trick. I haven't seen you do this at home before! I can't help but saliva!"

The little white fox was gnawing on the deer heart and roasting the deer legs, but the thought was completely on the venison and fried rice noodles that Zhu Lingwu had roasted.

It still takes some time to bake those deer legs, but it doesn't need to be too careless. It only takes a while to flip it.

Now that I smelled the smell of roasting, stir-frying and cooking on Zhu Lingwu, my mouth was already full of fluids, and I didn’t taste the deer heart in my mouth.

Zhu Lingwu had never made such troublesome cooking before. The fried rice noodles this time can also be used as some regular dry food, so he just did a big deal.

"Hehe, there are so many things you don't know! Well, okay, let's bake those deer legs first, let's eat them!"

Zhu Lingwu collected most of the fried rice noodles and stored them in a storage bag. Then he put the remaining rice noodles on a large plate, and put them on a small table made of iron wood, along with the previously roasted venison.

Then I poured the hot soup into a casserole and placed it on a small table. I could eat it almost. As for the stove and bonfires, I still put a pot of water and boiled it.

"Okay, OK!"

A flash of inspiration on the little white fox, and the transformed human figure was removed, and he jumped to the small table in a few steps. His flickering fox eyes looked at the roasted venison and fried rice noodles.

He opened his mouth and emitted a ray of inspiration from his mouth, and then rolled a piece of venison into his mouth.

"Crack, crack!"

This piece of venison was roasted by Zhu Lingwu and was crispy on the outside and tender on the inside. It made a sound in the mouth of the little white fox. "It tastes delicious, delicious, crispy at the beginning, but it soon seemed to melt directly on the tongue. The taste was so good. Lao Gui, why can't I learn these things!"
Chapter completed!