"The chairman's special approval?"

Chen Jianghe keenly realized something.

Because Xinfadi Group mainly operates large farmers' markets.

His previous request was to let Liang Zhibo take advantage of the channel advantages he had run the farmers' market for many years.

Provide yourself with a list of high-quality suppliers.

However, the ingredients that Liang Zhibo personally delivered are now grown and raised by Xinfadi Group's own farm.

Moreover, the value of these ingredients seems extraordinary, and they even need special approval from the chairman of the group.

Chen Jianghe watched several delivery workers carry baskets of vegetables, eggs, ribs and pork belly into the yard.

So I began to pay special attention to these ingredients.

I saw that the ribs and pork belly that were fanned looked particularly rosy and fresh, and even emitted heat.

All kinds of vegetables are also very tender and tender.

The size of the eggs is uneven and not as uniform as sold in the market.

After moving all the ingredients into the yard, Liang Zhibo greeted him and left.

Chen Jianghe thanked him repeatedly and kept sending him to the gate.

At this time, a cry of surprise came from the yard: "Jianghe! Look! Look!"

When Chen Jianghe heard that it was Tang Wan's exclamation, he quickly jogged over.

Tang Wan pointed to a pork belly in the frame with a dazed look and said incoherently: "Oh my God! What's going on with this piece of meat... she is still moving!"

Chen Jianghe quickly followed the other party's fingers and looked at him intently.

I saw a pork belly lying quietly in the basket, and there was nothing unusual.

Just when he thought it was Tang Wan who was dazed and was about to move his gaze away.

One of the skins of the pork belly suddenly twitched like a spasm.

Chen Jianghe couldn't help but take a breath of cold air.

What's going on?

Could it be that this pig is extremely fresh because it was just killed?

Just like a live fish that has just been killed, there will be flesh spasms!

But this phenomenon usually occurs in fish or frogs with relatively simple nervous system.

He had never heard of this before or seen such a phenomenon occur on large livestock such as pigs, cattle and sheep!

"Brother Chen, this is the legendary 'live meat'!"

At this time, Lin Qing, who was standing beside him, said shocked: "It seems that the Liang family has invested a lot on you this time!"

Chen Jianghe turned his face and looked at Lin Qing in confusion: "Isn't this piece of meat twitching because of the first kill? What's going on with the 'live meat' you mentioned?"

Lin Qing smiled and said, "Brother Chen, pigs and fish are not the same thing. You don't really think that as long as the pork is fresh enough, you will twitch on your own."

He continued to explain: "Usually, when killing a pig, you should sting it at the neck. The pig will not immediately fight to the death and the meat on the whole body will be stiff. Such meat is called dead meat, and it will taste sour and bloody, but it will not be removed."

"Only when a pig-killer who has mastered his own skills can instantly pierce the pig's heart with the sharpest dagger, the pig has no time to struggle before it dies. The 'live meat' will twitch even if the pig is divided into pieces."

Lin Qing paused for a moment and said with a smile: "There are rumors that the ancestors of the Liang family were pig slayers. Now it seems that their unique skills in killing pigs have not been lost. I have only heard of it before, and this time I have gained insight with Brother Chen!"

After hearing these words, Chen Jianghe and the other two were shocked.

During this period, it was not just the pork belly twitching.

Even the fascia on the ribs was trembling slightly.

This scene is really incredible.

It completely broke the understanding of this world by Chen Jianghe and others.

As an ordinary civilian, I have seen too few worlds...

After a while, Chen Jianghe and others had not yet come to their senses in shock.

A bus whistle sounded outside the gate.

"arrive!"

Chen Jianghe and others quickly opened the door and went out to greet them.

I saw a luxurious bus parked horizontally in the parking space outside the courtyard.

It barely left the narrow alley entrance to leave a width that can accommodate a car.

The car door is open.

I saw Li Fengxia walking out of the car with great enthusiasm.

Following her were the group of big girls and wives looking around and full of freshness.

"Sister Fengxia, is this the courtyard that your son-in-law bought in Yanjing, right?"

"How much does it cost to have such a big yard!"

"Will we live here in the future?"

...

Chen Jianghe quickly explained with a smile: "This yard is specially used for cooking for everyone, and it is a newly rented house by our boss."

He turned around and smiled at Li Fengxia and said, "Mom, are you hungry all the way? Are you tired? Do you want to take a rest first?"

Li Fengxia waved her hand: "We all have rested all the way and are in a hurry to work!"

As she said that, she gathered all the young sisters together for a simple division of labor.

Then the group began to get busy in an orderly manner.

From beginning to end, Li Fengxia stood aside to guide her.

"A bag of noodles is exactly 20 kilograms. Use this small bowl to pour three and a half bowls of water, plus eight and a half spoonful of salt..."

"The ribs should be washed five to six times with clean water, and then put cold water in the pot and cook for twenty minutes..."

"These ribs are about 30 pounds, and they are stewed in three seasoning packs, plus ten and a half spoonful of salt..."

...

Everyone seemed to have agreed, no one muttered quietly or distracted.

Each of them ate two steamed bun dipping sauce on the way.

It is to get off the bus and be able to devote yourself to your work.

Chen Jianghe stood aside, looking warm inside.

This time he had seen the hard work of the women in western Jinzhou.

I suddenly felt that all the efforts I made were worth it.

"Jianghe? Are these eggs all rural native eggs? They smell a special fragrance."

At this time, Li Fengxia walked over with a small iron basin.

I saw twenty or thirty raw eggs knocking in the iron basin.

The color of each egg yolk is slightly orange-red.

It looks particularly attractive.

Chen Jianghe smiled and said, "In the future, our noodle restaurant will use this kind of egg. And there are flour, ribs, pork belly, and vegetables, all of which are the freshest and the best quality."

Li Fengxia said in surprise: "So many good ingredients... how much does a bowl of noodles cost!"

Chen Jianghe smiled and said, "We just need to think about how to make this bowl of knife-cut noodles taste the best, and we don't have to consider the money."

Li Fengxia nodded as if she had understood it.

She knows nothing about doing business.

In this regard, just believe in your son-in-law unconditionally.

"Sister Fengxia, the dough has been awake. You can demonstrate to everyone how to cut noodles!"

At this time, a big girl with thick and long braids came over and greeted Li Fengxia with a smile.

"Okay, then I'll be ugly."

Li Fengxia gathered these big girls and wives together one day yesterday.

We discussed everything after coming to Yanjing with everyone.

One of them was that after arriving in Yanjing, everyone's name was changed to "Sister Fengxia".

Otherwise, some people call it "aunt" and some people call it "sister", which is easy to get messy.

And if you call it "Sister Fengxia", it seems a little more friendly.

The most important thing is to look younger.

Li Fengxia's fingers touched the dough.

I suddenly felt an unprecedented elasticity.

I was secretly surprised: "The quality of this bag of flour is really not covered, and it is more than two or three times better than what I usually eat at home!"

What will it feel like to cut noodles made of such good flour when you bite them in your mouth?
Chapter completed!