Li Luotang let the man leave, but did not catch up and continued to teach him a lesson. He turned around and said to the stall owner: "The buyer who has a high bid has left. Is this jade worth 100 taels, will you sell it?"

One hundred taels, the stall owner made money, but he didn't make much money. The stall owner thought for a while, "Young Master, the master just paid 1,000 taels, and the price is higher."

"He has left." Li Luotang said.

The stall owner smiled silly.

"I understand. You want to wait for me to leave. He comes back and spends 1,000 taels to buy it. OK, then you can keep it." Li Luotang left, and he was very happy and could not pick it up, so he would not pick it up.

The stall owner did wait for Xiaowang to return, but Xiaowang didn't come to buy jade from him, but asked Li Luotang where he was. Seeing two fierce and vicious men following him, the stall owner honestly pointed in one direction, "He went to the other."

Xiaomouzi took his men to chase Li Luotang, and made up his mind to teach this bad guy who dared to play with him a lesson.

The stall owner looked bitter and knew he would have sold it to that young man.

Li Luotang didn't know that someone was going to catch up and teach her a lesson later. She was still strolling slowly. When she saw something she liked at the stall, she asked for the price, and if the price was right, she bought it, and if it was not, she bargained. Li Luotang prefers such experience, eating, drinking, and shopping.

"How to sell this plum vase?" Li Luotang walked to a stall selling porcelain.

"Young master has good eyesight. This is antique. I spent a lot of money to collect it from a prodigal son." The stall owner said this to mean that the plum vase is not a burial object; some people collect antiques without any particularity, as long as it is an antique, while others are very taboo to buy burial objects, "five hundred taels."

Li Luotang picked up the plum vase and looked carefully. The tattoos on his body were gorgeous, the branches were sleek and smooth, and the branches were light and graceful. The raised branches looked very plump and lush, and the engraved lines showed the charm of the plumpness.

The glaze color is pure and clear, and the pattern fluctuates, and the glaze changes in thickness and light. The glaze is bright, like ripples in the water; it is like jade, and it is really the plum vase with blue and white carved flowers and peony patterns that my grandfather likes.

I was afraid that another person would intercept the huhu. Besides, this was the real thing, so Li Luotang did not bargain and was about to pay the bill with the silver ticket. He roared, "It's him."

The voice was a little familiar, and Li Luotang also felt someone approaching. When he looked back, he saw the mustache just now, "What are you going to do?"

"I'm scared now, it's too late." The bearded man said with a grim smile.

Li Luotang curled her lips. When was she scared?

Before Li Luotang could put down the plum vase, a strong man kicked him over. Li Luotang subconsciously raised the bottle to greet him. "Snake" the plum vase was kicked into two pieces. Li Luotang was furious and threw the fragments in his hand on the ground, "losing money."

After saying that, Li Luotang rushed up and punched the strong man. The bastard actually broke the gift she wanted to give to her grandfather! Damn, so hateful!

The two strong men who were called by the beard, swung their fists to meet them, and they beat one, and they were very unfair.

Seeing that the fight started, the stall owners were busy collecting things. The stalls next to them sold all fragile items such as porcelain and pottery.

The two strong men learned some fist skills, which were slightly stronger than ordinary people, but when they hit Li Luotang, Li Luotang was useless to whip them; when they punched, the bearded and the two strong men were beaten to the point of bruising and swollen face, and they lay on the ground and moaned.

"If you don't want to be beaten again, just take out the silver notes on your body." Li Luotang kicked him alone.

The bearded man didn't expect Li Luotang to be so powerful. He won't teach people a lesson, but he will be taught a lesson and lose money. "Who are you?"

"Do you care who I am, pay for it." Li Luotang kicked him again, and this kick hit one of his acupoints. Suddenly, the beard made a shrill scream.

Seeing this, the two strong men immediately paid out the silver notes honestly; they were just followers, with limited financial resources, and the two of them combined for only more than three hundred taels of silver. The bearded man cried and took out the silver notes, 639 taels.

"You can get out." Li Luotang said sternly.

The three men of Xiaomouzi were in great pain, but they didn't dare to ignore them. They were afraid that Li Luotang would think they were not convinced, so they beat them up again, gritted their teeth and helped each other to leave.

Li Luotang counted out five hundred taels of silver notes and handed them to the stall owner. The stall owner was extremely grateful, "Young master, this plum vase, the small flower was taken back by 400 taels, and you will give the small 400 taels."

"You are quite honest." Li Luotang smiled and gave him four hundred taels of silver notes.

Robbery was indeed a good way to make money, and he made more than 500 taels of silver. Li Luotang decided to go to the restaurant for a good meal.

In addition to Miaochen and Fumanlou, there are three famous restaurants in Yuezhou, namely Four Seasons Accord, Lakeside Small Building and Zhendianyuan.

Li Luotang is located nearest to the Four Seasons Accord. She went to the Four Seasons Accord. The dishes in Four Seasons Accord highlight the word "Ya" and "Ya" can be seen from the name of the dish; but who can tell her what dish is Yueying agate? What dish is Liulang and the Yanyan? There are also pushing the yarn to look at the moon, peacocks welcome spring, and lotus pearls...

Ordering a dish is like opening a blind box.

OK, that's a pleasure.

Hey, I finally saw a dish that could guess what dish it was, and I slap the chicken feet before the rain.

Chicken feet, also known as chicken feet, chicken feet, and phoenix feet, are basically the name chicken feet in the recipe, which is considered a very high-end famous dish.

"Flame the chicken feet before the rain." Li Luotang ordered the first dish.

The spring river is warm, what kind of dish is this?

Wait a moment and let her think about it carefully.

There are three or two peach blossoms outside the bamboo, and the spring river is warm and the duck is prophet.

This dish must be related to duck. Li Luotang smiled slightly, "I want a spring river to warm up."

Then Li Luotang ordered another white egret in the desert paddy fields.

The misty paddy fields may be tofu, and the flying egrets may be white fish or something.

After waiting for a while, the guy brought three dishes. Li Luotang guessed two dishes correctly. Before the rain, the rooster claws were indeed tiger skin chicken claws, and the spring river water was indeed gourd duck. But the white egrets flying in the mist paddy fields were not stewed with fish tofu, but soup and baby cabbage.

"I didn't expect that the Four Seasons Accord will gather famous dishes from all over the world into one." Li Luotang picked up a chicken feet and started to chew it.

This chicken feet are delicious, the bones are stewed and crispy, which is very delicious.

Let’s eat gourd duck again. Gourd duck is a very test of the chef’s knife skills and fireworks. It requires the bones to be removed. Moreover, the bones do not contain meat, and the flesh does not contain bones, and the skin cannot be broken. If the skin is broken, it will not be able to stuff ham, mushrooms, shrimps, winter bamboo shoots, sea cucumbers, chicken, duck gizzards, and glutinous rice into it.

The gourd and duck oil is placed in a bright and shiny dish on the plate, and the fragrance is everywhere. After tasting Li Luotang, it can't stop. It is fragrant, fresh, crisp, glutinous, and crispy. All kinds of flavors complement each other and blend just right, "delicious."

Serve soup with baby cabbage and make it with thick soup.

It tastes fresh, sweet and refreshing.
Chapter completed!