Chapter 633 This life is so nourishing! [3 updates]

In the Wuliang Mountains, here on Su Chen.

Time flies at 11:30 noon, and the two aluminum vats are already full of today's harvest.

These living things cannot be stored in the storage space.

However, the storage space has the effect of keeping fresh. As long as these living things are killed, processed cleanly, and then placed in the storage space, their nutrition will not be lost, and they will not deteriorate or taste.

Su Chen was very satisfied with the storage space rewarded by the system.

It happened to be dinner time, and Su Chen and Lin Wanxue carried things back to the green space next to the beach.

The two divided the work, and Lin Wanxue took Chaofanlang to the nearby area to pick up branches.

Su Chen asked Chaofan Wolf to protect Lin Wanxue's safety.

He took out 10 folding basins and put all kinds of seafood in a distinct category.

There were too many screws, so Su Chen put them all in an aluminum bucket and did not prepare to eat them at noon. He planned to make a large wooden basin after returning to the wooden house later, and then let them spit out sand and spit them out, and then deal with them as storage grain.

At noon today, he was going to clean up the king crab, crawling shrimp, big lobster, and abalone, and then a pot of seafood hodgepodge at noon.

Baked, steamed, braised, and can be made.

Even if you are participating in a competition, you have to improve your quality of life.

Soon, he cleaned up the king crab and crawling shrimp, as well as the lobster and abalone.

In order to taste it, he took out corn starch from the space, then took out a cutting board, a bone chopper, and scissors that could cut meat.

Cut off the crab legs of a king crab, remove the crab shell, and stomp the crab body into five or six portions, so that it will make the king crab more delicious when it is braised.

Thinking of the spicy king crab waiting for a while, Su Chen swallowed unconsciously.

As a man, he is also a foodie.

I also like to eat delicious food.

Especially the organizing committee said that the crab meat of the king crab here is very delicious and is definitely many times more delicious than the king crab outside.

He was going to steam another king crab.

Then the lobster and the crawling shrimp were also divided into two parts, one for spicy and the other for steamed garlic.

If he had abalone, he decided to roast it and eat it.

After all these treatments, he dealt with another sea arowana. After killing the sea arowana, he cut it into two halves and roasted it with abalone.

Take out the folded barbecue grill, assemble it, put the charcoal in, set the fire, and then grill it after the charcoal is fully burned.

After setting up the barbecue grill, Lin Wanxue has moved back many branches.

Xiao Ba may have known that there was a delicious meal at noon today and was very diligent. He pecked several small branches with his chicken beak and was very busy.

Although it had rained heavily last night and the tide was low in the morning, the sun had already dried up all morning.

It's absolutely fine to use it to cook with fire.

Su Chen cut off the branches with a special axe and piled them together, and then stood an iron rack specially used to hold the pot on the firewood, so that the pot can be placed directly to cook.

He took a three-layer steamer and put the king crab into one layer, the crawling shrimp into one layer, and then the big lobster into another layer, covered the pot and started to set the fire.

After the fire was set, he took a bowl of pounded garlic, washed the garlic that had been peeled aside, and then put it in, and started pounding garlic.

When I was preparing garlic before, I prepared peeled garlic, so I didn’t need to peel it anymore, just clean it and use it.

Soon, Su Chen mashed the minced garlic, which was no less thick than the ones that were pounded with an electric garlic pounder.

Very delicate, it became intact garlic.

Then pour cooking wine, light soy sauce, dark soy sauce, and salt into the garlic and stir.

Finally, spread the steamed king crabs one by one, climbing shrimps and lobsters one by one, and then cover the pot.

The fire has risen and is getting bigger and bigger. You just need to wait until it is steamed and you can start eating.

After finishing the steamed dishes, Su Chen is ready to cook.

The weather is very good today, so he is going to make a bamboo rice bowl.

It just so happened that a lot of bamboo was cut yesterday, so he put some in the space.

He took out two treated bamboo tubes, poured them in and washed them. After washing them, he went nearby to cut a branch with an axe that was about the same diameter as a bamboo tube, and made two wooden plugs.

After adding some clear spring water to the bamboo tube, he plugged the bamboo tube with a wooden plug, then set up another fire, and placed the bamboo tube obliquely on the fire to roast it.

Lin Wanxue has moved a lot of branches over now, enough.

Su Chen said to Lin Wanxue: "Wife, don't go find the branches anymore. You sit and rest."

"I'm not tired, husband, if you don't have to look for branches, then I'll wash the cat's eye snails and Hai Daxing." In terms of cooking, her cooking skills are completely incomparable to Su Chen's.

However, she still made a good job of handling the ingredients.

So, she chose to deal with the ingredients and hand over the cooking to Su Chen, looking forward to the delicious seafood meal that she would wait for a while.

"Okay, take the small stool over and sit and wash." Su Chen sent the small stool over to Lin Wanxue.

Next, Lin Wanxue deals with today's seafood, and Su Chen starts making spicy shrimps and crabs.

There is a big difference between making spicy and steaming, and there are many steps.

You need to wrap the shrimp with corn starch first, lock the crab roe, then fry it in hot oil and fry until golden.

I don’t know if it’s because no one comes to Wuliang Mountains, the seafood here grows very large. The shrimp tails of the big lobster are at least as big as 20 crayfish. They are q-fucked and have a tight meat, which must be very delicious.

The crawling shrimps are also very large and very plump.

It takes time to fry because it is big, so it needs to be fried several pots.

After frying, Su Chen simply moved out a large iron pot. The size of this iron pot is as big as the iron pot used to stir-fry peanuts or melon seeds during the Chinese New Year in the countryside.

Because if you have a 26cm diameter vegetable pot that usually stir-fry these shrimps and crabs, you can't handle it in a pot.

Su Chen simply took out a big iron pot.

It is not convenient to place a large iron pot on an iron rack, and it cannot stand firmly.

Su Chen moved a few big stones to make a support point, and then put the iron pot on it, safe!

Add a few more handfuls of firewood.

Then he started pouring oil. When the oil was hot, he put the shrimps and crabs he had fried before, and then added a large pot of water to flood the shrimps and crabs.

Because there are parasites in the sea, they need to be thoroughly cooked to kill the parasites so that they can be eaten safely and safely.

Then he put the spicy seasoning pieces he prepared at home specifically for stir-frying crayfish into a large vegetable pot, and then covered the wooden pot with a lid.

Wait until it is cooked and you can start eating.

At this moment, the steamer had already emitted a slight heat, and the bamboo rice also made a unique sound of cracking the air after the bamboo burned.

The picture is very beautiful and warm, full of fireworks.

The audience in the live broadcast room drooled out.

"I envy my real name! This life is so nourishing!!"
Chapter completed!